Adjika ke nako e monate ea monko o monate, e tsosang takatso ea lijo le ho fana ka pampiri e mengata ea lijana tse ngata. Kajeno re tla arolelana le uena recipe ea Adzhika e tala.
Recipe bakeng sa Adjika ea Segorogia ea Adjika
Lijo:
- coriander - 400 g;
- celery - 400 g;
- parsley - 400 g;
- pepere e chesang - 300 g;
- konofolo - lihlooho tse 4;
- letsoai le monate - 80 g;
- ngoe - 1 bunch;
- li-walnuts - tse 150 g.
Litokisetso
Meroho e hlophisitsoe ka hloko, e sebelisoa le ho kenngoa metsing a batang ka metsotso e 15. Ka mor'a moo, e behe ka thaole e ommeng 'me ue siee nakoana ho felisa mongobo o feteletseng. Lekhetlong lena re hloekisa konofolo, 'me pelepele hlakola le ho hloekisa peo. Ka mor'a moo, eketsa lisebelisoa tsohle ho sekotlolo sa blender, eketsa lepa le ho li sila. Nako e ngata ea botala e tala le linoko bakeng sa tatso ea hau, re kenya li-adjika ka har'a linkho tse hloekileng ebe re li boloka ka sehatsetsing.
Adjika ho tloha ho langa le le lej, ntle le ho pheha
Lijo:
- tamati e tala - likhaolo tse 5.;
- pepere e monate e monate - 700 g;
- pepere e chesang - 1 pod;
- konofolo - 2 cloves;
- parsley - 1 bunch;
- coriander - 1 bunch;
- oli ea meroho - 4 tbsp. likhaba;
- Ground coriander - 2 tbsp. likhaba;
- linoko;
- hops-suneli - 3 tsp.
Litokisetso
Meroho eohle le meroho li hlatsitsoe ka ho feletseng ebile li sebelisoa: khaola li-peduncles, tlosa stems le ho lahla peo. Ka mor'a moo, khaola tomate ka pepere ka likotoana 'me u li kenye sekotlolo se kopaneng. Eketsa meroho e lokiselitsoeng, konofolo le ho sila ho fihlela ho le joalo. Ka nako eo nako e qetile izhika le linoko, seasonings, tšela e nyenyane oli ea limela le kopanya ka botlalo. Ka mor'a moo, re e jala lijaneng tse nang le sesepa ebe re e boloka ka sehatsetsing.
Recipe bakeng sa Adzhika e tala nakong ea mariha
Lijo:
- tamati e tala - lik'hilograma tse 6;
- konofolo - 600 g;
- pepere e monate e tala - 2 lik'hilograma;
- pepere e chesang - li-pods tse 4;
- tsoekere - 2 tbsp. likhaba;
- letsoai le leholo - 5 tbsp. likhaba;
- asene - 5 tbsp. likhaba.
Litokisetso
Kahoo, pele u lokela ho lokisetsa mabenkele 'me u li tšabe ka banyalani. Meroho eohle e hlatsuoa, e hloekisoa ea peo ebe e khaola ponytails. To adzhika ha ho na tomate ea metsi e arotsoeng ka halves le ho eketsa ka lihora tse 1.5 ho lijana leha e le life, ebe o sotha ka nama ea grinder. Eketsa konofolo e sithabelitsoeng ka blender, pepere, fafatsa letsoai, tsoekere 'me u tšollele ka tekanyo e hlokahalang ea asene. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re beha li-adjika tse phethiloeng ka har'a linkho tse nang le mefuta e mengata. Re koahela li-tin li-store ebe re li boloka ka sehatsetsing.