Li-pastry tse mpe le cheese ea Adyghe li ratoa haholo Caucasus, 'me li loketse (nka bonyane li- hutchins le chisi ). Lijo tse nang le motsoako ona li na le phepo e ngata, li na le lero le monate ebile lia makatsa. E, le ho etsa hore e be bonolo haholo. Etsa lero la li-adyghe. U hloka feela ho e sila le ho e kopanya le meroho, ha ho hlokahale hore ue boloke ho eona, hobane ho lokela ho ba le mefuta e mengata ea mefuta e mengata.
Pie e chitja le Adyghe chisi
Lijo:
- hlama e hula tomoso - 1 pakete;
- Adyghe chisi - 350 g;
- tranelate e bolila - tafoleng ea 1/2;
- lehe - sengoathoana se le seng;
- coriander, parsley
- pepere e ntšo.
Litokisetso
Cheese e tšeloa ka grater e khōlō 'me e tsoakane le litlama tse khethiloeng le pepere e ntšo. Khaola hlama ka halofong, e tšele fatše. Karolo e 'ngoe e behiloe ka pampiri ea ho tloha, likarolo tsa hlama li lokela ho fanyeha hanyenyane. Ka holim'a sekoahelo se koahetsoeng, tlatsa tranelate e bolila 'me u koale mokotla oa bobeli oa hlama. Hlakola metse ka hloko 'me u romele kaka ka halofo ea hora ka ontong, e halefile ho fihlela ho likhato tse 200. Metsotso e 10 pele pie e se e loketse ho ntša lehe le otlolohileng lehe, e le hore e khone ho theoha. Re boetse re pata ka ontong, e sootho. Ha pie e pholile, e khaola likarolo mme u sebetse ka moro. Le tee e monate le eona e tla ba monate haholo. Ka tsela, sejana sena se batla se tšoana le Uzbek samsa le cheese , e leng se seng se bonolo ho pheha lapeng.
Casserole ho tswa ho Adyghe chisi
Lijo:
- Adyghe chisi - 500 g;
- tranelate e bolila - tafoleng ea 1/2;
- mahe - likotoana tse peli;
- tsoekere - 4 tbsp. likhaba;
- phofo - lintho tse 2/3;
- morara o omisitsoeng - 100 g.
Litokisetso
Qetella chisi ka blender. Eketsa ho eona tsoekere, tranelate e bolila le lipeo tse omisitsoeng pele ho metsi. Re khanna mahe. Tsohle kopanya ka hloko, butle-butle hlahisa phofo ea sesepa. Boima bo hlahang bo kenngoa ka mokhoa o tlotsitsoeng 'me o rometsoe metsotso e 20 ka ontong, e halefile ho likhato tse 200.
Recipe bakeng sa bohobe ba pita le Adyghe chisi
Lijo:
- lavash - 3 makhasi;
- li-hard-cheese - 200 g;
- Adyghe chisi - 300 g;
- mahe - likotoana tse 4;
- tranelate e bolila - ntho e le 'ngoe;
- konofolo - 3 cloves;
- botoro - 1 teaspoon;
- dill, parsley - 1 bunch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Mefuta e 'meli ea chisi e qhibililoe ka grater e kholo, eketsa konofolo le meroho e khethiloeng li fetisitse mochine oa khatiso. Mahe a mabeli a shapuoa ka letsoai la letsoai 'me butle-butle a kenngoa ka har'a motsoako ona.
E entsoeng ka oli e theha lekhasi la lavash, likarolo li lokela ho fanyeha. Maqephe a setseng a arotsoe likarolo tse 4 ka 'ngoe. Tse peli tsa tsona hang-hang li beha fatše, re koahella ka holimo ka ho kenya lintho, ebe hape ke bohobe ba pita le ho tlatsa hape. Mongolo o mong le o mong o na le tamped hantle. Re pheta ho fihlela lihobe li felile. Koala likaroloana tsa "petals" tsa ho sebeletsa 'me u tlatse phae ea rona ka motsoako oa tranelate e bolila le mahe a mabeli. Haeba tranelate e bolila e nkeloa sebaka ke kefir, khalori ea lijo ena e sa je-e-ja lijo e tla fokotseha hanyenyane. Re etsa pie e botsoa ho tloha lavash ka likhato tse 180 ho fihlela mokokotlo o thehoa.