Hoa tsebahala hore malapa a mangata a tlisa liphetoho tsa tsejoang tse tsebahalang, ho nkela lihlahisoa kapa ho eketsa lisebelisoa. Ka mohlala, u ka hopola salate e nang le lipepa le poone, mohope oa sejana sena o ka ba o fapa-fapaneng, ho bonahala eka, hoo e batlang e le ho sa feleng, ho eketsa tse ling kapa tse ling. Ka tloaelo, salate e kenyelletsa lithupa tsa pobe, poone, mahe, empa likomkomere, eiee, raese le lintho tse ling tse ngata li kenyelletsoa ka thato.
Li-Classics li lula li le feshene
Empa a re qale ka tlhahiso ea setso: re bolelle hore na u ka lokisa salate joang ka lihlopha tsa lehlaka le poone ea poone. Ketsahalong ena, metsoako ha e fokolise, e bobebe, ka hona e thabela botumo bo joalo.
Lijo:
- lehe - likotoana tse 4;
- mayonnaise "Olive" - sephutheloana se le seng (130-150 g);
- peō ea makotikoting - 1 jar;
- lithupa tsa lekhaba kapa tsa nama - 350-400 g;
- letsoai - 1 pinch;
- pepere e ncha e nkhang hamonate le e ntšo - pinch e le 1.
Litokisetso
Lihe li ka pheha esale pele - haeba li isoa metsi a batang ka mor'a hore li phehe ebe li emetse hoo e ka bang halofo ea hora, ho tla ba bonolo haholo ho hloekisa khetla. Sehlahisoa se tsejoang haholo - lithupa tsa lehlaka li lokela ho tlosoa sephutheloana ebe li thawed. Ha u khetha sehlahisoa, ela hloko hore lihlopha li lokela ho tiisoa ka thata-thata le ho lokoloha ntle le likheo, 'me' mala o mofubelu-o-orange ha oa lokela ho ba o khanyang haholo. Lithupa le mahe a phunyeletsoeng a khaola likotoana tse lekana, tšela sekotlolo sa salate. Koala nkho ka poone 'me u tšolle metsi. Leha ho le joalo, haeba u batla sejana sa hau hore se ntlafatse, o ka tšela likhaba tse 'maloa tsa brine ena. Letsoai, pepere, nako ea salate le mayonnaise, kopanya 'me u eme nakoana (e seng nako e telele ho feta lihora tse seng kae). Salate ke tastier ha e kenngoa hanyane.
Saladi e khanyang
Sejo se monate haholo, se bonolo le se nang le thuso se tla ipiletsa ho ba laolang boima ba 'mele' me ba leke ho se fetise 'mele ka lijo tse phahameng-salate e kenyelletsang k'habeche, poone, lithupa tsa lehlaka le meroho e mengata. 'Me, u nahane, ha ho na mayonnaise.
Lijo:
- Peking hop - 200 g;
- poone e nang le serame - khalase e le 'ngoe;
- khaba ea nama - li 2 pakete;
- pelaolate celery - 1 bakoana;
- parsley, cilantro, basil - 1 bunch;
- letsoai - 1 pinch;
- lero la lemone - 4 tbsp. likhaba;
- Oli ea Mohloaare oa Mohloaare - 30 ml.
Litokisetso
Re kenya poone metsing a belang ebe re emisa metsotso e ka bang 5, ebe re e khutlisetsa kahare ebe re e lumella hore e pholile. Celery le ho etsoa likotoana tse nyane, Pekinese k'habeche e qhibiliha joang, e khutšoanyane, e loketseng ho ja. Fokotsa ho hlatsoa meroho, empa nama ea nama e khaola haholo. Re kopanya ntho e 'ngoe le e' ngoe ka sekotlolo sa salate, tšela motsoako oa oli ea mohloaare le lero la lemone. Kopanya le ho sebeletsa. U ka eketsa litamati tsa cherry, pelepele tsa Bulgaria tse khethiloeng, likoekoe haeba u lakatsa.
Ho ja ke salate ea linaoa , lithupa tsa lehlaka le poone. O ka sebelisa linaoa tsa lehae tse phehiloeng, 'me u ka nka likotopo - ho itšetlehile ka mehopolo.