Vareniki e nang le peo ea poppy

Vareniki ka peo ea poppy ke lijo tse monate le tse monate tse monate, tse loketseng lijo tsa hoseng kapa tsa lijo tsa motšehare. Re u fa lipepe tse thahasellisang, 'me u ikhethela se molemo ka ho fetisisa!

Vareniki ea botsoa ka peō ea poppy

Lijo:

• poppy - 3 tbsp. likhaba;
• phofo ea koro - 3 tbsp. likhaba;
• chisi ea cottage - 350 g;
• lehe - sengoathoana se le seng;
• tsoekere - 3 tbsp. likhaba.

Litokisetso

Koahela cheese hantle ka tsoekere le ho qhaqha lehe. Ka nako eo tšela ka phofo, lahlela poppy le knead hlama. Ho feta moo re kenya "lisekisi" tse nyane, re li hatella holimo ebe re li khaola. Pheha vareniki ka metsi a belang ka metsotso e 3-4 'me u sebeletse chesang ka tranelate e bolila kapa jeme.

Recipe ea vareniki ka peo ea poppy

Lijo:

• phofo - 200 g;
• lebese - 125 ml;
• mac - 125 g;
• lehe - sengoathoana se le seng;
• tsoekere - 50 g;
• botoro - 20 g;
• mahe a linotši - 1 tbsp. khaba.

Litokisetso

Poppy e tšeloa ka setsing, e tšolleloa ka metsi a belang, ebe o hloekisa ka lesela le tšesaane mme o tšollela hape, o siea metsotso e 15. Phello e hlahisoang ka ho feletseng e tšela ka seretse, eketsa mahe a linotši, tsoekere le ho kopanya. Nōka e phunyeletse ka sieve, tšela lebese le batang, khanna ka leheng, beha sengoathoana sa oli 'me u khumse hlama. Ebe oe phutha ka mokotong, o khelle khalase ea selikalikoe, u behe lintho tse ling le ho heletsa metse. Ka pan o pheha metsi, lahlela vareniki 'me u li phehele ho fihlela joale ka metsotso e ka bang 7.

Vareniki ea Seukraine ka peō ea poppy

Lijo:

Bakeng sa teko:

• kefir - 250 ml;
• tsoekere - 1 tbsp. khaba;
• soda - sopho;
• phofo.

Bakeng sa ho tlatsa:

• poppy - 160 g;
• tsoekere - 1 tbsp. khaba;
• jeme e teteaneng - 3 tsp.

Bakeng sa sauce ea lebese:

• lebese - 600 ml;
• tsoekere - 3 tbsp. likhaba;
• starch - 2 tbsp. likhaba;
• vanillin.

Litokisetso

Kahoo, pele poparivaem poppy: tšela ka metsi a belang, kopanya ka hloko ka metsi a pheoang hantle 'me u tšele metsi a belang hape, ue siee bosiu kaofela. Hoseng re qala ho khumama hlama. Ho etsa sena, tšela kefir, eketsa tsoekere, soda le ho e le tšela ea phofo ho fihlela boima e ke ke ea tlala. Ka mor'a moo, re kenya hlama ka sekotlolo ebe re e phomola hoo e ka bang hora. Lekhetlong lena, kopana le metsi a poppy 'me ue tšele ka sekoting. Ebe u eketsa tsoekere, beha jeme ebe u kopanya hantle. Hona joale hore ntho e 'ngoe le e' ngoe e se e loketse, re qala ho bōpa vareniki: nka hlama, e arola sekotlolo ho eona, e kene ka kaka mme u behe pinyane e nyane. Re theha vareniki, ebe joale re li kenya ka har'a steamer, ho tlotsoa ka oli ea meroho, ebe re pheha ka metsotso e ka bang 35 ho fihlela re itokisitse. Ntle le ho senya nako, re etsa motsoako oa lebese: tšela lebese ho ladle, tšela tsoekere, lahlela vanillin 'me ue behe setofo. Re tlisa ho pheha, ka mokhoa o moqotetsane o tšela starch diluted ka metsing 'me, kamehla e susumetsang, pheha ho fihlela e teteaneng. Li-dumplings tse loketseng tse nang le peo ea poppy li kenngoa ka sephara se tebileng, se tšeloa ka monate o monate ebe se etsoa tafoleng.