Litapole zrazy tse nang le nama e nyenyane li fumaneha bakeng sa ho pheha selemo le selemo, ka lebaka leo li fumane botumo bo pharaletseng ho lihlahisoa tsa rona. Li-cutlets tse nyenyane tse tsoang ho litapole tse nang le li-filling ke sejana se ikemetseng 'me se etsoa ka tranelate e bolila, e leng e hlileng e chesang le e tsosang mahlakoreng ka bobeli.
Litapole li na le nama e nyenyane
Lijo:
- li-tuber tsa litapole - 1.1 lik'hilograma;
- lehe - sengoathoana se le seng;
- phofo - 15 g;
- onion - 115 g;
- forcemeat (nama ea khomo) - 410 g;
- peo ea dill - 1 teaspoon;
- meno a konofolo - likarolo tse 3.
Litokisetso
Pele o lokisetsa zrazes tsa litapole le nama e nang le minced, o lokela ho chesa litapole tsa litapole. Pheha litapole ka ho khetheha ka seaparo sa junifomo, ka litsela tsohle. Tlhaloso ea ho qetela ke ea bohlokoa, kaha ha u pheha litapole tse khethiloeng, palo e tla ba litapole tse mashed tse ke keng tsa boloka sebopeho.
Ha litapole li le setofo, futhumatsa 'pan' me u tšele oiee e khethiloeng. Ha likotoana tsa onion li fetoha pepeneneng, li kenyelletseng peō e khutsitseng ka seretse le konofolo e entsoeng. Kamor'a halofo ea motsotso, beha nama e nyenyane ebe u e lumella hore e be sootho. Lokisetsa ho tlatsa.
Kopanya litapole tsohle mme u kopane le lehe le phofo. Nka litapole mme u behe khomo e nyenyane ea fatše. Likarolo tsa khekhe ea litapole li foufetse hammoho ebe li soeufatsa zrazy ka oli e ngata ea meroho.
Litapole zrazy le khoho e nyenyane ka ontong
Lijo:
- litapole - 1.2 lik'hilograma;
- khōhō e nyenyane - 270 g;
- onion - 165 g;
- bohobe ba bohobe - 25 g;
- phofo - 320 g;
- lehe - sengoathoana se le seng;
- li-grated chisi - 45 g.
Litokisetso
Pheha li-tubers liaparo tsa bona, li pholile ebe lia hloekisa. E pholileng chilled tubers ka litapole tse patisitsoeng, ho eketsa lehe le le leng le ho tšela ka phofo. Hona joale ho fihlela ho tlatsoa, ho lekane hore a boloke onion e khethiloeng 'me a e kenye ka khoho ea forcemeat. Ha mince e fetoha khauta, e kopanye le bohobe ba crumbs. Nka tšebeliso ea litapole tse mashed le ho e etsa ka kaka e teteaneng. Bohareng ba kaka e khabisitsoeng ho beha tšebeliso ea ho kenya lintho tse ling ho tloha stuffing, metse e meholo e kenngoa e le hore e khone ho koala ka ho feletseng. Pele o baka, tlosa zrazy ka bohobe bo bobebe ebe o kenya ka ontong ka metsotso e 10-12 ka likhato tse 190.
Litapole zrazy ka nama e nyenyane le li-mushroom
U ka boela ua lokisetsa zrazy ka nama e nang le minced ho tloha mahlahareng a litapole tse patisitsoeng - ena ke tsela ea pele le e khotsofatsang ea ho pheta-pheta lijo tseo u li ratang ka lehlakoreng le leng, tse neng li sebelisetsoa sehatsetsing nako e fetang letsatsi.
Lijo:
- litapole tse mashed - 1,2 kg;
- lehe - sengoathoana se le seng;
- phofo ea koro - 55 g;
- li-mushroom - 190 g;
- nama e nyenyane - 370 g;
- onion - 65 g;
- pesley e omisitsoeng - teaspoon e 1;
- phofo ea poone - 45 g.
Litokisetso
Kopanya litapole tse mashed le lehe le phofo ea koro - khetla ea zraz e loketse. Hona joale, boloka likotoana tse entsoeng hantle tsa lieiee ho fihlela li hlakile. Ha onion e halikiloe, kopanya li-mushroom le li-mushroom tse khethiloeng mme o fafatsoe ka parsley e omisitsoeng. Lumella mongobo o tsoang ho li-mushroom o fetohe, 'me u kenyele nama e nyenyane. Ha nama e fetola khauta, e pholile. Beha karolo e 'ngoe ea nama e nyenyane holim' a kaka e teteaneng ea litapole tse mashed, likarolo li kopane hammoho 'me li rose zrazy ka phofo ea poone. Senya mahlaseli ka mahlakore ka bobeli ho oli ea pele.
Litapole li na le litlhapi tse nonneng
Lijo:
- litapole - 740 g;
- mahe - likotoana tse tharo;
- phofo - 65 g;
- sardine ka oli - 320 g;
- meroho ea dill - 1 tbsp. khaba.
Litokisetso
Ho belisoa ka har'a liaparo tsa tubers ho hloekisa le ho hloekisa ka lehe le le leng. Eketsa phofo.
Mahe a setseng a phehiloe ka thata 'me a khethiloe ka tlhapi le meroho. Ha u tsoa ho eona u tla fumana se tšoana le litlhapi "mincemeat" ka potlako. Etsa li-zrazes litapole le litlhapi, ebe u li tšela ho fihlela li robala.