Lehlabuleng u batla ho ja ntho e bohlokoa, e se nang phepo e nepahetseng le e bonolo. 'Me re tla u bolella kajeno kamoo u ka etsang mongobo oa likomkomere tse hloekileng. E kopane ka ho feletseng le litlhapi kapa lijana tsa nama, hape e loketse lirapa tsa meroho.
Sauce e tsoang likomkomere tse ncha le tranelate e bolila
Lijo:
- Fresh likomkomere - 95 g;
- tranelate e bolila ke mafura a tlaase - 20 ml;
- konofolo - 1 clove;
- lero la lemone - 10 ml;
- meroho e mecha - sehlopha sa 1;
- linoko;
- oli ea mohloaare - 10 ml;
- mayonnaise - 20 ml.
Litokisetso
Likomkomere lia hlatsoa, li peeled le ho li khaola ka mokhoa o khahlehang haholo kapa ho hlatsoa ka grater. Hona joale kenya sephetho sa meroho boima ka sekotlolo, eketsa bolila tranelate le mayonnaise. Bohle ba kopanya ka hloko le ho lahlela letsoai le sa tebang. Konofolo e hloekisoa, e kenngoa ka har'a mochine oa khatiso mme e romeloa ho le mongobo. Re tšela oli e nyenyane ea meroho, lero la lero la lemone ebe re lahlela litlama tse ncha tse monate. Ka mor'a moo, otla setopo ka blender 'me u lokise moriana o loketseng ka likomkomere le tafoleng ea konofolo, oe fetisetsa sekotlolo se setle.
Letamo la tar-tar le tsoang likomkomere tse ncha
Lijo:
- likomkomere tse ncha - 120 g;
- konofolo - 2 cloves;
- Ho noa ka yogurt - 410 ml;
- mayonnaise - 20 ml;
- lero la lemone - 5 ml;
- Nete e omisitsoeng - pinch;
- letsoai - ho latsoa.
Litokisetso
Likomkomere li hlatsoitsoe, li khaola ka hloko letlalong 'me li silafatse meroho ka likotoana tse nyenyane. Ebe o li beha ka sekotlolo, eketsa mayonnaise 'me u kenye letsoai ho latsoa. Ka mor'a hore re kene lero la lero la lemone, re tšollele yogurt ebe u lahlela koena e omisitsoeng. Hlatsosa ntho e 'ngoe le e' ngoe 'me u sebelise meroho e loketseng ho tloha likomkomere tse ncha e le tlatsetso bakeng sa ho tšoasa litlhapi, nama kapa lijana tsa meroho.
Sauce e tsoang likomkomere tse ncha le mayonnaise
Lijo:
- Fresh likomkomere - 105 g;
- Lihoete tsa Korea - 40 g;
- konofolo - 2 cloves;
- mayonnaise - 55 ml;
- tete e teteaneng - 105 ml;
- oli ea mohloaare - 10 ml;
- dill e ncha - 0.5 sehlopha;
- mehloaare - bakeng sa mokhabiso;
- linoko - ho latsoa.
Litokisetso
Likomkomere ba hlatsoa, khaola ho bona peel 'me itlotsa meroho ka ntle e grater. Boima bo hlahisoang bo ile ba phunyeletsoa 'me ba tšolloa ka hloko lero kaofela. Konofolo e sebelisoa, e hlatsoitsoe, e kenngoe ka sekepele 'me e patisitsoe ka mochine oa khatiso. Khaba ka ho tšela dill mane e ncha ka thipa. Hona joale kopanya lintho tsohle tse lokiselitsoeng ka sekotlolo, eketsa yogurt e teteaneng, mayonnaise, oli ea mohloaare le ho kopanya ka botlalo. Qetellong, otla lihoete tsa Korea, otla leqeba ka blender, tšela mongobo o phethiloeng ka piano ebe o pholile metsotso e 15 firiji. Pele u sebeletsa tafoleng, e khabise ka mehloaare e tala ntle le likoting le dill sprigs.