Li-pie - li ratoa ke tse ngata tse monate. Li apehile, 'me li boetse li halikiloe. Kahoo ho tlatsa bakeng sa bona ho ka ba ho fapaneng haholo. Hona joale re tla u bolella mokhoa oa ho etsa lintho tse ling tsa litapole bakeng sa li-pie.
Ho tlatsa liphae sebeteng le litapole
Lijo:
- sebete sa nama ea khomo - 500 g;
- litapole - 700 g;
- konofolo - 2 cloves;
- onion - likotoana tse 2;
- letsoai.
Litokisetso
Litapole li hloekisoa ebe li phehiloe ho fihlela li le bonolo, ebe li khumama, pele li senya metsi. Re pheha sebete, re tšela onion ebe re e tšela ho fihlela e le putsoa e khauta. Re kopanya litapole ka sebete tse sothehileng ho grinder ea nama, onion e halikiloeng le konofolo e khethiloeng. Ho latsoa, eketsa letsoai le ho kopanya hantle.
Lijo tse monate haholo bakeng sa pie le litapole
Lijo:
- litapole - 500 g;
- botoro ba 73% mafura - 35 g;
- letsoai;
- pepere;
- oli ea meroho e sa khathollang - 30 ml;
- Masiba a li-eiee tse tala - 40 g.
Litokisetso
Re hloekisa litapole mme re pheha ho fihlela re etsoa. Ka litapole tse phethiloeng, re tšela metsi a mangata, re e roba. Eketsa botoro, letsoai, pepere, lieha e entsoeng e tala le ho hlohlelletsa.
Ho tlatsa litapole tse monate bakeng sa likhaba
Lijo:
- litapole - 500 g;
- tranelate chisi - 2 pcs.;
- 73% ea mafura a lijo - 50 g;
- dill meroho - 100 g;
- letsoai;
- pepere.
Litokisetso
Litapole tse phehiloeng li fetotsoe ka litapole tse majabajaba, re beha likhase tse tsitsitsoeng, li silika, li-grated tse tala, letsoai le pepere ho latsoa, ebe li li kopanya hantle.
Ho tlatsa ka litapole le li-mushroom bakeng sa mahareng a ontong
Lijo:
- litapole - 500 g;
- meroho e mecha - 300 g;
- onion - 2 pcs.;
- oli ea meroho - 3 tbsp. likhaba;
- 73% ea mafura a lijo - 20 g;
- letsoai;
- pepere.
Litokisetso
Li-champagne li khaola ka li-cubes tse nyenyane, li tšela ea onion le Fry hammoho le meroho le botoro ho fihlela e loketse. Re pheha litapole ho fihlela re itokiselitse, re tšela metsi, litapole tsa sethala ka puree. Ha ea lokela ho ba metsi haholo, empa e se pholile haholo. Ka kakaretso, ho tsitsana hoa laoloa ka ho eketsa palo e nepahetseng ea litapole. Ka nako eo eketsa li-mushroom le eiee, hlohlelletsa hantle mme ha ho hlokahala, joale podsalivaem le pepere. Ka mor'a moo, re se re ntse re theha lihlahisoa.
Litlhapi tsena tse ka holimo li ka sebelisoa bakeng sa ho tlatsa tse peli tse halikiloeng le tsa litapole tse bakang ka litapole. 'Me haeba o batla recipe bakeng sa hlama ea pastry, joale u ka e fumana mona: recipe ea tomoso hlama le curd pastry . E mong le e mong o na le takatso e monate!