Salate "Pearl" e nang le caviar ke mohlala o hlakileng oa ho kopana hantle ha lijo tsa leoatleng ka ho se ts'oane, ka lekhetlo la pele, lisebelisoa tse kang li-citrus tse nang le monate o monate, chisi, mehloaare. Phetolelo ea khale ea lettuce ena e kenyang letsoho e kenyeletsa ho hlahisa letsoai la salmone le caviar e khubelu, empa ka mor'a ho nahana ka matla, u ka etsa sejo sa hau sa "leoatle" moo lijo tsa leoatle tse fapa-fapaneng ka ho fetisisa li tla kopanngoa ka taelo le volume.
Sea Pearl Salad
Sephiri se seholo sa salate ke sesepa se lokiselitsoeng hantle. Litopo tsa li-cephalopods tsena li bonolo haholo ho cheka, e le hore litlhaloso tsa makhasi ao li fetoha rabara 'me li senya boikutlo bohle ba sejana.
Lijo:
- squid - 470 g;
- khaba nama - 220 g;
- lehe la khōho - 4 lik'hilograma.;
- caviar e khubelu - 80 g;
- mayonnaise - 95 g;
- likoekoe - 1 pc.
Litokisetso
Hlatsoa squid e qhibilihantsoeng ka squid mme u e phehe metsing a letsoai ka metsotso e meraro, ebe o pholile ebe o khaola ka letsoho. Crab nama ka tloaelo chop. Lihoai tse phehiloeng, li hloekane, li arohane ka li-proteine le li-yolk - li lumelle hore liprotheine li ee salate, li lokela ho ba ligrate holim'a tsona. Kopanya lisebelisoa tsohle, eketsa ligrama tse 60 tsa caviar e khubelu le nako ea salate ka mayonnaise (palo ea mongobo e ka fapana ho latsoa). Beha salate holim'a sejana se sephara, khabisa e setseng caviar. Bohareng ba sebaka sa appetizer libaka tsa likoekoe, tse tšoantšetsang perela.
Sala e khubelu ea Pearl
Limpho tsa leoatle, tseo e leng karolo ea salate, li ntlafatsa 'mele ea rona eseng feela ka liprotheine tsa bohlokoa, empa hape li makatsa ka likhahla tsa eona tse tlaase. Ho hlophisoa ha salate ea "Pela" ho itšetlehile ka motsoako oa mefuta e meng ea lijo tsa leoatle, e leng eona e tlatsitsoeng ke caviar e khubelu.
Lijo:
- shrimps - 300 g;
- squids - 250 g;
- Caviar e khubelu - 65 g;
- Lehe le phehiloeng la khōhō - lik'hilograma tse 5;;
- e phehiloeng likoekoe - sekoahelo se le seng;
- mayonnaise - 80 g;
- mehloaare e se nang likoting - 60 g.
Litokisetso
Lihe tsa mahe a lokisitsoeng, arola likorrake le li-yolks, 'me u sila ka thōko. Shrimps e nonneng e tšoara metsi a belang ka metsotso e 4, e pholile ebile e hloekile. Ebola ka squid ka metsotso e meraro mme u khaole ka lihlopha. Beha lisebelisoa likarolong. Moo o ka tlaase oa squid o fafatsoa ka yolk mme o soak le mayonnaise. Koahela limela tsa shrimp ka protheine le mefuta e nang le mayonnaise apara. Karolo ea caviar e nang le likoekoe le lihloaare tse mathōkong a sejana li phethela liaparo tsa salate. Lumella salate hore e fete metsotso e 60 'me e sebetse.
Salate "Pearl" le saalmon le caviar e khubelu
Lijo:
- saalmon - 145 g;
- khōho ea mahe - likotoana tse 3;
- orange - sengoathoana se le seng;
- chisi - 25 g;
- mayonnaise - 40 g;
- Likoekoe-sekhahla se le seng;
- caviar e khubelu - 20 g;
- mehloaare e se nang likoting - 55 g.
Litokisetso
Lihoai tsa pheha ka metsotso e 8, likoekoe metsotso e 4. Mahe a likhoho a arotsoe ka liprotheine le li-yolks, a li sila ka bomong. Etsa lesela le hlahisitsoeng ka lehlabula holim'a li-loble, u se na lifilimi ebe u khaola likotoana. Khaola salmone ka likotoana tse nyane. Khaola mehloaare e nang le joang. Grate the cheese ka grater. Kaha salate e behiloe ka likarolo, itokisetsa limela tse ling, li li kopanya le liaparo tsa mayonnaise. Re jala lijana tse ling tsa liprotheine tse kopantsoeng le mayonnaise. Sepheo se latelang se na le li-yolks tse nang le mayonnaise. Salmon e tsoane le mehloaare ebe e koahela litlhapi tse setseng. Kopanya chisi le mayonnaise ebe ue beha ka holimo. Re jala li-orang, li koahele le liprotheine tse setseng tse kolobisitsoeng ka mayonnaise apara. Re khabisa bohareng ba salate ka caviar le likoekoe, mahlakoreng a sejana re jala mehloaare. Lumella salate ho feta lihora tse 3, ebe u sebeletsa.