Li-Wickets (ke li-presot, li-carols) ke lijo tse tloaelehileng tsa lijo tsa Karelian, tse hopotsang shanki ea rona le cottage cheese , kapa litapole . Li-vikete li na le li-pie tse nyenyane tse entsoeng ka hlama ea rye e nang le li-filling tse fapaneng (lijo-thollo tsa lijo-thollo, li-oatmeal, litapole, li-mushroom, chisi), putty, crockery kapa bakery. Li-wickete li ka ba le libōpeho tse fapa-fapaneng: li pota-potile, li koahe, li na le likhutlo tse 'nè, tse hlano, tse tšeletseng le tse supileng. Metse e meholo e tlameletsoe kapa e koetsoe.
Tloaelo ea ho lokisa li-wikete ha e atile Karelia feela, empa hape e karolong e ka leboea-bochabela ea Russia, ka nģ'ane le litoropo le Finland, moo li bitsoa kalittoa kapa karjalan piirakka, ha e le hantle "Karelian e phahama" (Sefinnishe).
Karelian o re-taolo mabapi le ho lokisoa ha wicket: "Kalittoa - kyzyy kaheksoa" ka ho toba e bolela "Wicket e kōpa tse robeli". Ha e le hantle, ho lokisa li-wicket tsa setso, o hloka likarolo tse robeli: phofo ea rye, yogurt, lebese, metsi, letsoai, tranelate e bolila, botoro le ho kenya lintho.
Recipe ea maeto a Karelian a phofo ea rye le litapole
Lijo (li-wickets tse 12)
Bakeng sa teko:
- rye phofo - hoo e ka bang 0.5 lik'hilograma;
- tranelate e bolila ke ea tlhaho - hoo e ka bang 130-150 di ml;
- lebese la tlhaho - 150 ml;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- litapole - likarolo tse 5-6. boholo bo tloaelehileng;
- khoho ea mahe - li-1-2 likotoana;
- botoro tlhaho - 2-3 tbsp. likhaba;
- chisi e nang le grate e thata - 150 g.
Litokisetso
Ho qhoaela pele. Re tla hlakola le ho pheha litapole, ho pholile hanyane ebe o li penya litapole tse mashed. Kenya lehe le otlolohileng le botoro e qhibilihisitsoeng. Hanyenyane eketsa, kopanya ka hloko ho homogeneity 'me u behele ka thōko, e ke e lumelle.
Hona joale hlama. Re kopanya ka tranelate e bolila le lebese. Rea e kopanya. Sieve ka sekotlolo sa rye phofo, eketsa e nyenyane letsoai le, butle-butle eketsa bolila tranelate, kopanya hlama. Hlama e lokela ho ba e theoha le e fokolang. Re e phuthela filiming ea lijo (kapa re koahela sekotlolo ka thaole e hloekileng e omileng) 'me e ke e eme metsotso e 20-30.
Ho pheha li-wikete joang?
Ha hlama e arohane ka mokhoa o lekaneng, theha "boroso" ho eona ebe o e arola ka likarolo tse 12 tse lekaneng (hona joale ho ka khoneha ho tima mollo ka ontong, e ke e futhumetse esale pele). Ka holim'a mosebetsi o hloekisitsoeng ka phofo, re potoloha mahobe a nang le botenya ba 1.5-2 mm (e leng ka mor'a hore mokhoa o itseng o bonolo le o phutholohileng). Abela bohareng ba kaka e le nngwe bakeng sa 2 tbsp. likhaba tsa ho tlatsa. Ka mahlakoreng a mabeli re khutlela metseng e bohareng ebe re ba lata ka nako e ka bang 1 cm. Ha e le hantle, u ka fana ka marangete le sebopeho se pota-potileng, hobane moetlo o halalelang oa ho pheha ho chesa sena o khutlela mekoloeng ea boholo-holo ea letsatsi. O ka ba etsa polygonal.
Rea chesa. Ka hloko tlosa li-wikete ka seteing sa baking, oile (e ka ba ntho e ntle ho e alafatsa ka pampiri ea ho baka, ebe oe tlotsa). Re beha pepa ea ho baka ka li-wicket ka ontong e futhumetseng ho fihlela likarolong tse 180-200. Bake ka metsotso e 20-25. Bakeng sa li-wikete tse chesang tse loketseng, beha setlolo sa botoro 'me u fafatse chisi holimo. Re emetse cheese hore e qhibilihe hanyenyane. Metsotso e meng e 15, u lokela ho emela ho fihlela li-wickets li le thata. Re sebeletsa tafoleng ebe re thabela lijo tse ntle tsa leboea. Ho wickets u ka sebeletsa tee, kofi, infusions ea litlama, lero la melee, yogurt.
Ka linako tse ling hlama e entsoe ka motsoako oa rye le phofo ea koro. Mehleng ea khale, koro likarolong tse ka leboea ha ea ka ea hōla, kahoo phofo ea koro e ne e theko e boima haholo.
Ha u tlatsa, u ka sebelisa buckwheat e phehiloeng, raese kapa li-porrige tse ling tse tsoakiloeng ka li-mushroom. Li-mushroom li ka sebelisoa ka letsoai kapa ka marine - joale li hlatsuoa pele. U ka sebelisa li-mushroom tse ncha, tabeng ena li phehile pele kapa li phehoa ka eiee - hape li monate haholo.