Kajeno re tla u bolella hore na li-shrimp li ka etsa joang lapeng. Lijo tse tloaelehileng tsa leoatleng hase feela mohloli o molemo oa likarolo tse ngata tse ke keng tsa khoneha, empa hape le phekolo e tsotehang e hlollang, e ke keng ea lahloa, haholo-holo haeba e loketse hantle le e monate.
Joang ho pheha li-prawn?
Lijo:
- li-shrimp leqhoa - 950 g;
- li-sprigs tsa dill e ncha - sehlopha se seholo sa 1;
- laurel makhasi - 2-3 likotoana;
- letsoai le leholo - ho latsoa;
- buds ea carnation - 2-4 lipakane.;
- dierekisi tse monate pepere - 3-4 maqheka.
Litokisetso
Li-shrimps tse nonneng pele li pheha li fa pele ho thaba ka mokhoa o mosa, li li fetisetsa setulong se ka tlase sa sehatsetsing. Ka mor'a moo, re futhumatsa metsi a lekaneng ho pheha sekotlolo se seholo sa letsoho, ho kenyelletsa letsoai ho sona, lahlela li-peppercorns, makhasi a laurel, li-clove le li-dill tse ncha. A re ke re noe hape, tšela lihlahla tse senyehileng 'me u tima mollo. Re ba fa metsi a futhumetseng feela ka tlas'a sekwahelo metsotso e le 'ngoe ho isa ho tse peli, ho itšetlehile ka boholo ba shellfish. Ebe re e khutlisetsa setulong 'me re ka e sebelisa ka morero, re e kenye salate kapa sejana se seng kapa re e sebeletsa feela poleeng ho noa.
Ho pheha li-shrimp tse halikiloeng joang?
Lijo:
- li-shrimp leqhoa - 450 g;
- letsoai le leholo - 25 g kapa ho latsoa;
- meno a konofolo - li-4 maqheka.;
- oli ea limela e hloekisitsoeng - 55 ml;
- lero la lemone - 25 ml.
Litokisetso
Bakeng sa frying khetha pan, e futhumetseng ka ho feletseng, e tšollele ho eona e ngata ea oli ea meroho ntle le tatso. Re beha li-shrimp ntle le ho tšela oli e chesang le ho chesa, ho hlohlelletsa ho fihlela mongobo o fetoha. Kamora 'ona, tšela oli e setseng mme u behe meno a nang le litlolo tse nang le litlolo, e tšollele lero la lemone, u qete metsotso e' ngoe le e 'ngoe u le hammoho, u se ke ua khaotsa ho tsuba,' me u tsamaee hammoho le lipeo tse lekaneng ebe u li noa biri.
Ho pheha shrimp ka batter joang?
Lijo:
- li-shrimps tse khōlō - 550 g;
- cloves konofolo - 2-3 likarolo.;
- oli ea mohloaare (bakeng sa marinating) - 20 ml;
- pepere fatše - pinch;
- metsi a khanyang kapa a carbonate - 190 ml;
- phofo e phatlohile - 190 g;
- 1 leholo le leholo la khōhō;
- oli ea meroho ntle le tatso (bakeng sa frying) - 100 ml.
Litokisetso
Li-shrimps li qala ho fokotsoa, ha ho hlokahala, ho hloekisoa, ho siea mehatla feela, ebe li qeta metsotso e mashome a mabeli motsoako oa oli ea mohloaare, e khabisitsoeng konofolo, letsoai le pepere e monate. Ka mor'a moo, re beha likhetla holim'a sekoahelo ho omella ebe re pheha claret. Kopanya phofo e hloekisitsoeng ka metsi a biri kapa a carbonate, ho finyella se tšoanang, ebe o tloha ho fana ka metsotso e ka bang mashome a mararo.
Ha li-shrimps li omeletse, 'me claret e lula, re pata shrimp e le' ngoe ka motsoako oa phofo 'me hang-hang re e kenya ka oli e chesang ka ho pata. Re lumella lihlahisoa hore li be le mahlakoreng a mahlakoreng a mabeli ka mocheso o phahameng, ebe re li beha ka poleiti ebe re e isa tafoleng hang-hang.