Ke mang har'a rona ea sa hopoleng lijana tse nyenyane ka li-sprats, tse neng li nkoa li le monate. Riga e khethehileng haholo, e ne e bolokiloe tafoleng ea mokete. Litlhapi tse nyane, tse kenngoeng hantle ka mela e 'meli, li tsuba, li monate. Mokhoa oa ho lokisa sandwich ka sprats bakeng sa mokete - hang-hang o fumane thepa ea bona.
Ha e le hantle, "sprat" hase lebitso la litlhapi. Ka nkho, seroti, salate, tlhapi leha e le efe e nyenyane li kenngoa ka har'a mobu. Kajeno u ka e reka limmarakeng tsa litlhapi haholo kamoo pelo ea hau e lakatsang kateng, ebe u e nka. Empa ho e-na le hoo u ka leka ho pheha lapeng. U se ke ua hlolloa, ts'ebetso ena ha e rarahaneng haholo, hona e tla nka nako e kae bakeng sa tlhapi e seng e kholo ho feta 10 cm e loketse?
Joang ho etsa sprats?
Ntlha ea pele, u lokela ho hloekisa tlhapi eohle. Haeba u e-na le mamello, joale u boloke kilogram e le 'ngoe kapa tse peli, u lelekise kat' me u tsoele pele ho hloekisa bokamoso ba "sprat". Joale o hloka tee e matla "a la chifir", ke eena ea tla fa sprat kapa tlhapi leha e le efe mofuta o nepahetseng. Ha e le hantle, 'me ha e le hantle, ho na le lero le chesang, mosi oa mokelikeli le li-onion husks. Ke tsona tsohle liphiri. Joalokaha u ka bona, ho etsa li-sprats ho le bonolo ho feta ho lula u le tlaase ka tlas'a monyako oa kichineng, e leng hore u tla o utloa ha u ntse u pheha. Lijo le lisebelisoa ke lijoana tseo u li behang, tse lebisang tlhokomelo ea hau.
Li-sprats tse itokiselitseng - recipe
Haeba u se u ntse u e-na le mamello e lekaneng, tlhapi e nyenyane e hloekileng le lisebelisoa tsohle tse hlokahalang, joale a re ke re tsebe hore na re ka lokisetsa joang hore re lule re le teng lapeng.
Lijo:
- litlhapi tse nyane - tse 1 kg;
- ho eiee e hlahisitsoeng - 3-4 matsoho;
- oli ea meroho - 0.5 senoelo;
- letsoai - 2 tbsp. likhaba;
- ho hlatsoa tee - 1 tbsp. khaba;
- tsoekere - 2 tsp.
- mosi oa metsi - 1 teaspoon;
- li-peppercorns, bay leaves - ho latsoa.
Litokisetso
Ntlha ea pele, etsa tee e matla e matla. Ebe re hlatsoa manyolo a onion, tšela metsi 'me o pheha metsotso e ka bang 20. Re hloekisa litlhapi tse nyenyane, re khaola hlooho, litlhokoane, ha ho hlokahala. Haeba litlhapi li sa teba, joale li-fins li ke ke tsa khaoloa. Sefahla sa moriana oa onion, lahla manyolo 'me u lekane litha e le nngwe tsa metsi tseo re lokelang ho li lokisa. Moro, tee le botoro kopanya ka sekotlolo se arohaneng, eketsa letsoai, tsoekere, bell pepere, pepere e ntšo, bay leaf le tlhapi. Pheha ka lihora tse ka bang 1.5 mollong o monyenyane. Qetellong ea ho pheha, eketsa mosi oa metsi.
Hona joale u tseba ho etsa li-sprats tse entsoeng ka maiketsetso? U ka leka ho etsa ho hongata mme u behe litlhapi sehatsetsing. E tla bolokoa ka likhoeli tse ka bang 2.
Kempe ea sprat
Ke habohlokoa hore u hlokomele hore u ke ke ua belisa litlhapi ka pan (le hoja e lokisitsoe ka tsela ena, e lebelo kapele), o ka leka ho e teba ka skillet.
Lijo:
- tlhapi e nyane - 1.5 lik'hilograma;
- eiee e nang le letsoai - liatla tse tharo;
- Sebaka sa Bay - likhaolo tse 12.;
- oli ea meroho - 150 ml;
- letsoai - ho latsoa;
- makhasi a tee - lipopoana tse tharo;
- tsoekere - 1 teaspoon;
- asene - 1.5 tbsp. likhaba;
- mosi o hloekileng - li-4 teaspoon;
- pepere - ho latsoa.
Litokisetso
Litlhapi tsohle tse nyenyane li hloekisitsoe ka hloko ho tsoa maleng, re arola hlooho le litlhapi. Ho hlahisa tee e matla (250 ml) tee e matla. Botlaaseng ba penti e tebileng ea ho cheka ho na le li-hula tseiee, ka holim'a eona - lesela la litlhapi tsa chistened. Fafatsa ka letsoai, linako tse ling, eketsa makhasi a 4 a laurel. Ebe hape, ho na le litlhapi le litlolo. Ha re behe lekhasi la bay ka lekhetlo la ho qetela la litlhapi. Hona joale tšela oli, tea e tahiloeng, asene, tsoekere, mosi oa mokelikeli, koahela ka sekwahelo ebe ue tlohela ka lihora tse 4 mollong o monyenyane. Joale re fana ka limela tse phehiloeng lapeng, tse pholileng ebe li apara sejana.