Li-shrimps tse halikiloeng hantle feela li tla ba monate le lero. Ha u khetha theknoloji e fosahetseng ea ho pheha, u beha kotsing ea ho lula u e-na le sehlahisoa se ke keng sa e-ba teng, se nang le mesifa e sa thabiseng ea rabara le bonyane ba tatso. E le ho fokotsa monyetla oa ho senya sehlahisoa se seng sa theko e tlaase, re tla u bolella ka ho qaqileng kamoo u ka hlahisang lihlahla tse hlahisang lisebelisoa tsee.
Ke joang u ka senyang li-shrimps ka pane?
Tsela e totobetseng le e tloaelehileng ea ho chesa li-shrimps ke e 'ngoe e amanang le tšebeliso ea pate e monate. Ha re batle feela ho kenya li-crustaceans ka botoro, empa ho li tlatsa ka litlhaloso tsa litlolo tsa bochabela.
Lijo:
- konofolo - lihlooho tse peli;
- oli ea limela - 215 ml;
- 1/2 lero la lemone;
- Shrimp - 245 g;
- phofo ea koro - 45 g;
- lijo-thollo - 35 g;
- pepere e chesang - ho latsoa;
- tlhapi ea tlhapi - 5 ml;
- eiee e tala - masiba a 2-3.
Litokisetso
Pele u chesa li-shrimps ka pane e nang le lero le nang le konofolo, u lokela ho itokisetsa konofolo. Preheat khalase ea oli ea meroho holim'a mocheso o mofuthu, ho etsa bonnete ba hore mocheso ha o phahame haholo 'me oli ha e qale ho chesa. Fula konofolo ebe o e tšela ka oli ea pele, e hlohlelletsa ka matla ho fihlela likotoana li qala ho ba le khauta e sa bonahaleng. Tlosa lijana mocheso 'me u tsoele pele u susumetsa konofolo ka oli ho fihlela e se e bitsoa khauta. Hlapa oli (le e boloke), 'me u behe konofolo ka liphahlo' me u kopanye le peel e ncha.
Shrimp ka ho toba ka har'a khetla, moqolo o motsoako oa letsoai le mefuta e 'meli ea phofo le fry ka sesebelisoa se senyenyane sa oli ea konofolo ho fihlela e pinki. Ha li-crustaceans li fetola mebala, li fetise lijong, li tšollele mongobo oa tlhapi, u fafatse pepere ebe u kopanya le konofolo le eiee ea tlhapi.
Joang ho fry prawns e nang le serame sa moriana oa soy?
Lijo:
- li-royal prawns (leqhoa) - likotoana tse 10;
- pasta ho tamarind - 35 g;
- soy sauce - 15 ml;
- 'mala oa peanut - 35 ml.
Litokisetso
Lokisetsa motsoako oa tamarind le peo le soy sauce. Fokotsa melapo ea shrimp e nang le serame e tsoang meleng e tsamaeang ka morao kaofela. Kenya mehatla ka marinade e hlahisoang 'me u tsamaee halofo ea hora. Beha li-shrimps ka pane e nang le oli e ntseng e e-na le pele ho oli. Fry ho fihlela pinki, u ba fetise bohareng ba ho lokisetsa.
Joang ho jella shrimp hantle ka grill?
Shrimp holim'a grill e pheha ka potlako haholo, ka hona, bakeng sa mokhoa ona oa ho lokisetsa, ho na le mehatla e meholo feela. Phapang ea marinade bakeng sa sejana sena e ka ba ngata haholo, re tla lula ho monko o monate haholo le oa minimalistic.
Lijo:
- li-shrimps tse khōlō - 460 g;
- konofolo - meno a 7;
- lero la lero la lemone - likarolo tse 2/2.;
- makhasi a basil - 1 ntho;
- tse seng kae tsa parsley e tala;
- li-flakes tsa 1 teaspoon;
- oli ea mohloaare - 45 ml.
Litokisetso
Hlakola khetla le methapo ea melapo ea shrimp e kolobetsoeng ka motsoako oa konofolo e entsoeng ka lero la lemone le meroho e halikiloeng. Eketsa li-flakes tsa chilli tsa crustacean ebe u tšela oli ea mohloaare. Kaha masapo a shrimp a na le mokhoa o bobebe le tatso, ho ba siea marinade nako e telele ha hoa hlokahala - halofo ea hora e lekane ka phetetso. Ka mor'a moo, lema mehatla holim'a skewers le ho romela mocheso o chesang, ho fihlela ho fihlela ba fumana pinki.
Joang ho juba shrimp ho biri?
Lijo:
- mohatla oa shrimp - 1,4 kg;
- lero la lehlaka;
- phofo - 65 g;
- mahe - likotoana tse tharo;
- bohobe bo monate - 115 g;
- oli ea meroho bakeng sa ho chesa ka ho teba.
Litokisetso
Moriri o khabisitsoeng o hlophisitsoeng o kopanya hlooho le mohatla, e le hore ba thehe mofuta oa selikalikoe. Hala mehatla ka skewers, letsoai, fafatsa lero la citrus ebe u beha ka thōko. Etsa phofo ka mahe, kopa shrimps ka claret le roll e hlahisang bohobe crumbs. Fry mehatla e tebileng-fried ho fihlela e le putsoa le khauta.