Tsamaea bakeng sa Bottoms

Haeba ho na le tlhokahalo ea ho leleka leruo ka potlako morung, re hloekisa li-mushroom, e le ' mala o monate ka litapole , letsoai le li-mushroom le ho lokisetsa marinade bakeng sa boletus. Li-mushroom tse nkiloeng marinated ka potlako 'me ka matsatsi a seng makae u ka bitsa baeti ka raznosoly.

E bonolo ebile e theko e tlaase

Ho lokisetsa marinade e monate bakeng sa boletus, ha ho hlokahale lisebelisoa tse ngata, hobane bo-nkhono le bo-nkhono-moholo ba ne ba se na mekotla e nang le li-condiments, empa e ne e le monate.

Lijo:

Litokisetso

Ho lokisetsa marinade bakeng sa boletus, recipe e ke ke ea fetoha. Li-mushroom li qhibilihantsoe, li hlajoe le ho hlatsuoa ka metsotso e 20 (o ka li pheha ka tleloubu), ebe u li lahlela ka colander le e pholileng. Li-mushroom tse ling li kenngoa ka har'a likhalase tsa khalase, pitsa e nang le metsi kapa sejana se seng. Haeba re lokisetsa marinade bakeng sa li-winter bo-pula-maliboho, re ala li-mushroom ka linkho tse nang le mefuta e mengata. Bakeng sa marinade re pheha metsi mme re qhala letsoai ho eona. Haeba letsoai le sa hloekisoe, rarolla tharollo ka har'a gauze, le koaletsoe ka makhetlo a 'maloa. Ha brine (metsi a letsoai) ka makhetlo a mangata, kenyelletsa laurel. Li-buds tsa li-clove, pepere le botoro. Pheha metsotso e seng mekae, u hlohlelletsa, ebe u tšela asene. Marinade e loketse li-mushroom. Tlatsa li-mushroom, ka tieo tiisetso (haeba e le mariha - ebe u sotha) ebe u tloha ho pholile tlas'a kobo. Ho feta moo re kenya li-mushroom sebakeng se omileng ebe re thabela ho ja nakong ea mariha.

Khetho bakeng sa gourmets

Etsa marinade bakeng sa boletus e le tse monate habonolo - eketsa likaroloana tse seng kae feela.

Lijo:

Litokisetso

Lijo tse monate tsa li-mushroom-li-boletus tsa mariha li hlophisoa ke theknoloji e tšoanang: ka metsi a belang re qhaqha letsoai, ha ho hlokahala, ho senya, ho pheha le ho pheha ka lekhasi la bay, pepere le cloves. Qetellong, re tšollela moeeng 'me hang-hang re e tlose mollong. Li-mushroom li kopantsoe le konofolo e khabitsoeng hantle ebe e kenngoa ka har'a linkho, ebe li beha diallo fatše. Tlatsa ka marinade le roll. Joalokaha u ka bona, ho bonolo ho lokisetsa marinade bakeng sa boletus. Ka mokhoa o ts'oanang o ka noa li-chanterelles, li-champignon.