Haeba ho na le tlhokahalo ea ho leleka leruo ka potlako morung, re hloekisa li-mushroom, e le ' mala o monate ka litapole , letsoai le li-mushroom le ho lokisetsa marinade bakeng sa boletus. Li-mushroom tse nkiloeng marinated ka potlako 'me ka matsatsi a seng makae u ka bitsa baeti ka raznosoly.
E bonolo ebile e theko e tlaase
Ho lokisetsa marinade e monate bakeng sa boletus, ha ho hlokahale lisebelisoa tse ngata, hobane bo-nkhono le bo-nkhono-moholo ba ne ba se na mekotla e nang le li-condiments, empa e ne e le monate.
Lijo:
- Li-buffet tse senyehileng le tse hlatsoitsoeng - lik'hilograma tse 3;
- lierekisi tsa pepere (ho latsoa: e tšoeu, e ntšo, e nkhang hamonate) - 1 teaspoon;
- lekhasi la laurel la boholo bo bohareng - likarolo tse 3.;
- oli ea meroho e sa khathollang, e sa hlalosoang - 50 ml;
- lejoe la letsoai le se nang li-additives, le hloekisitsoeng - 2 tbsp. likhaba;
- metsi a nang le botlolo kapa a hloekileng - 2 a etsang dilitara tse peli;
- asene 9% e tšoeu kapa apulo - 100 ml;
- clove (tse nyenyane tsa inflorescences) - likarolo tse 5-12.
Litokisetso
Ho lokisetsa marinade bakeng sa boletus, recipe e ke ke ea fetoha. Li-mushroom li qhibilihantsoe, li hlajoe le ho hlatsuoa ka metsotso e 20 (o ka li pheha ka tleloubu), ebe u li lahlela ka colander le e pholileng. Li-mushroom tse ling li kenngoa ka har'a likhalase tsa khalase, pitsa e nang le metsi kapa sejana se seng. Haeba re lokisetsa marinade bakeng sa li-winter bo-pula-maliboho, re ala li-mushroom ka linkho tse nang le mefuta e mengata. Bakeng sa marinade re pheha metsi mme re qhala letsoai ho eona. Haeba letsoai le sa hloekisoe, rarolla tharollo ka har'a gauze, le koaletsoe ka makhetlo a 'maloa. Ha brine (metsi a letsoai) ka makhetlo a mangata, kenyelletsa laurel. Li-buds tsa li-clove, pepere le botoro. Pheha metsotso e seng mekae, u hlohlelletsa, ebe u tšela asene. Marinade e loketse li-mushroom. Tlatsa li-mushroom, ka tieo tiisetso (haeba e le mariha - ebe u sotha) ebe u tloha ho pholile tlas'a kobo. Ho feta moo re kenya li-mushroom sebakeng se omileng ebe re thabela ho ja nakong ea mariha.
Khetho bakeng sa gourmets
Etsa marinade bakeng sa boletus e le tse monate habonolo - eketsa likaroloana tse seng kae feela.
Lijo:
- li-mushroom, li phehiloe ho fihlela halofo e phehiloe ka onion - linkho tse 3 tse nang le matla a litara e le 1;
- metsi bakeng sa marinade a hloekisitsoeng - lilithara tse 2,5;
- makhasi a omisitsoeng a laurel - likarolo tse 3-7;
- letsoai la iodized le hloekisitsoeng - 3 tbsp. likhaba;
- pepere ka thato (e ntšo, e nkhang hamonate, e tšoeu kapa e kopane) - lierekisi tse 12;
- clove inflorescence - likarolo tse 4.;
- konofolo e nang le letlalo la pherese - li-lobel tse 5-6;
- dill (inflorescences kapa lipeo) - ho latsoa;
- mohloli oa aconic acid - 2 tbsp. likhaba.
Litokisetso
Lijo tse monate tsa li-mushroom-li-boletus tsa mariha li hlophisoa ke theknoloji e tšoanang: ka metsi a belang re qhaqha letsoai, ha ho hlokahala, ho senya, ho pheha le ho pheha ka lekhasi la bay, pepere le cloves. Qetellong, re tšollela moeeng 'me hang-hang re e tlose mollong. Li-mushroom li kopantsoe le konofolo e khabitsoeng hantle ebe e kenngoa ka har'a linkho, ebe li beha diallo fatše. Tlatsa ka marinade le roll. Joalokaha u ka bona, ho bonolo ho lokisetsa marinade bakeng sa boletus. Ka mokhoa o ts'oanang o ka noa li-chanterelles, li-champignon.