Ho tloha ka yogurt u ka pheha li-goodies tse ngata, empa ho baka ka motheo oa tsona ke ntho e babatsehang, ba bangata ba re e haufi le biscuit . Li-pie le casseroles tsa kefir li chesa esita le lilemong tsa bocha, joalokaha ho lipepe tse ngata o hloka ho kopanya lijoana le ho chesa.
Mannick
Hangata, ntho ea pele eo ba batlang ho pheha baeti ba basali ka eona kefir e bolila ka potlako - sena ke 'nete hore se koetsoe tee. Ha e le hantle, ha u pheha manic, u ka sebelisa kofir e bolila kapa ea nakoana, empa eseng e tala, monko le mmala e lokela ho ba ntho e tloaelehileng.
Lijo:
- kefir - 250 g;
- manga - 200 g;
- tsoekere - 230 g;
- phofo - 160 g;
- mahe - likotoana tse peli;
- soda - ½ tsp.
Litokisetso
Mangolo a qalileng a kopantsoe a kopane le kefir mme a kopanya ka hloko, ebe o eketsa mahe mme o pheta ts'ebetso ea ho kopanya. Ka mor'a moo ho hlokahala hore u tlohele motsoako ona ka metsotso e 40, mancha o lokela ho noa mongobo ho tswa ho yogurt le ho ruruha. Ka mor'a moo, rea eketsa moo, soda le ho fepa phofo e sitsoeng pele, e kopanya. Hona joale ka pampiri ea ho tloha e tlotsitsoeng, e fafalitsoeng ka semolina, beha hlama 'me u romelle ho ontong ka metsotso e 40 ka likhato tse 180.
Kokotla le morara o omisitsoeng
Lijo:
- kefir - 250 g;
- morara o omisitsoeng - 200 g;
- botoro - 70 g;
- phofo - 300 g;
- mahe - likotoana tse tharo;
- tsoekere - 75 g;
- soda - 1/3 ea khaba;
- sinamone - 1/3 tsp;
- mobu oa ginger - 1/3 ea khaba;
- tsoekere e phofshoana - 50 g;
- lero la lamunu - 40 g.
Litokisetso
Lihlahisoa li hlatsoa hantle 'me li kenella ka metsing. A otloa mahe eketsa grated oli 'me tšela ka kefir le kopanya hantle. Kopanya phofo le soda, tsoekere, linoko, morara o omisitsoeng le ho eketsa yogurt le mahe, hape, tsohle li tsoakane hantle, haeba batter metsi e butle butle-butle eketsa phofo. Sebopeho sa ho baka likotlolo (ka lesoba) bakeng sa lisebelisoa tse joalo li lokela ho ba bophara ba 22 cm kapa joalo. E tlameha ho tlotsoa, e fafatsoa ka phofo ebe e tšeloa hlama. Pokotlolo e tla be e le metsotso e 35 ka likhato tse 180, e behe senoelo, ka sebele ho hlokahale hore e halefile. 'Me nakong ena u lokela ho etsa li-orange glaze, u kopanya tsoekere e nang le lero la lamunu. Phofo ea sopho e bonolo ho e etsa ka grinder, e senya tsoekere feela. Kamora ho tlosoa ho tloha ka ontong, kaka e lokela ho lumelloa hore e pholile hanyenyane, ebe e ntša ka ntle ho hlobo ebe e ntse e futhumatsa ka glaze kapa e sebelisa brush e phehang.
Cottage cheese casserole
Joale u bolelle hore na u ka pheha hokae le kottage chisi ka multivariate.
Lijo:
- kefir - 250 g;
- kisi ea kottage - 0,5 lik'hilograma;
- mahe - likotoana tse 4;
- metsi - 100 g;
- manga - 100 g;
- phofo e bakang - 1 teaspoon;
- starch - 20 g;
- letsoai - ¼ tsp khaba;
- Vanilla tsoekere - 1 teaspoon;
- morara o omisitsoeng - 50 g;
- tsoekere - 220 g;
- lero la lemone - 20 g;
- cherry - 0,3 lik'hilograma;
- botoro - 60 g;
- sinamone - ½ tsp.
Litokisetso
Mahe a otla foam e ntle, ebe o beha ligrama tse 150 tsa tsoekere, e etse butle-butle. Ka nako eo eketsa kottage chisi, vanilla, letsoai, kefir, mango, phofo e bakang le ho kopanya. Joale tšollela morara o omisitsoeng pele ebe o kopanya hape. Lubella sekotlolo sa multivark mme u behe hlama ho eona, e behe ka "mode ea ho baka" metsotso e 40. Ka mor'a moo, nka monate o monate ho casserole. Haeba u na le ciliegia e nang le serame, u ka e thibela hang-hang ka sefate ka ho hlatsoa mouoane, empa ho ntse ho le molemo ho feta