Goose, e entsoeng ka liapole, e tla ba ntho e ratoang haholo tafoleng leha e le efe ea mokete. Hangata e kenyelelitsoe Selemong se Secha le ka Keresemese, ho sebelisa mefuta e sa tšoaneng ea diresepe, e fana ka maikutlo a mefuta e ikhethang ea marinades le ho tlatsa liqapi, ho tlatsetsa litholoana tse kholo le lisebelisoa tse ling.
Goose le liapole ka ontong
Ho hlajoa ka liapole, ho apeha ka ontong, ha hoa ka ha senya mokete ona, empa ho e-na le hoo o khahloa ke tatso e bonolo, e nang le lero le ka hare le e hlasimollang ka lehlakoreng le ka ntle, ho hlokahala hore u tsebe tse ling tse poteletseng tsa ho hlophisa nonyana, khetho ea eona le ho baka. Ho boloka litlhahiso tse nepahetseng, ka sebele u tla fumana liphello tse lakatsehang 'me u etse hore lijo li se ke tsa lebaloa.
Goose e entsoeng ka liapole
Haeba ho e-na le takatso e seng nama ho fumana lijo tse ngata le tse monate, lehlakoreng le nang le phepo e nepahetseng , li-cookie tse entsoeng ka leqeba le raese le liapole e tla ba sejana se loketseng bakeng sa ho phethahatsa khopolo. Setopo se ne se tšolotsoe ka metsi a phehang mahlakoreng 'ohle mme ka mor'a hore se tsoele pele ho ntlafatsoa.
Lijo:
- nonyana ea nonyana - 1 sengoathoana;
- antonovka - 2-3 likotoana;
- raese - 150 g;
- li-apricots tse omisitsoeng - 5 lik'hilograma.;
- tranelate e bolila - 100 g;
- mayonnaise - 100 g;
- linōko.
Litokisetso
- Setopo sa linonyana se lokiselitsoe hantle, se kenngoa ka metsotsoana ka sekotlolo sa metsi a belang, se omisitsoeng, se tšeloa ka ho kopanya letsoai le motsoako oa pelepele, se siiloeng ho kenella sephuthelong mariha bakeng sa letsatsi kapa a mabeli.
- Litholoana li senya li-cores, li arotsoe ka likarolo, 'me li qhotse li-apricot tse omisitsoeng.
- Pheha raese, e kopanye le liapole le likaroloana tsa apricot, nako ea ho latsoa, tlatsa sepheo sa mpa le ho roka.
- Tlosa nonyana ka bolila tranelate le mayonnaise, apara ka grate, tlas'a eo o na le pane le metsi.
- Lokisetsa likhase tse ajoang ka liapole le raese ka metsotso e 15 ka mocheso o phahameng ho fihlela o phehiloe ka likhato tse 170, ka linako tse ling o nosetsang metsi ka ho tloha ho sekepe sa ho baka.
Goose le liapole tse foil
Nako le nako o noa lero le le bonolo ka liapole, ho apeloa ka foil. Pale ea tatso ea lijo e ka fapana ka ho atolosa ho hlophisoa ha lihlahisoa tse sebelisoang. Tabeng ena, marinade e tla ba metsi 'me u tla hloka sekotlolo se seng se seholo sa marinating.
Lijo:
- gander - 1 sengoathoana;
- Antonovka - 4-6 likotoana;
- motsoetse, motsoako oa soya le Worcester mongobo - 2 tbsp. likhaba;
Bakeng sa marinade:
- metsi - 1.5 a etsang dilitara tse;
- asene le soy sauce - 75 ml ka 'ngoe;
- ginger ea fatše - 1.5 tbsp. likhaba;
- tsoekere - 5 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba;
- nyalane ea li-badger - 2 pcs.;
- Szechwan le pepere e ntšo - 5 dikgerama ka 'ngoe;
- sinamone - ½ tsp.
Litokisetso
- Lokisetsa marinade bakeng sa likhase le liapole, u belise metsoako hanyane, 'me u qoelise nonyana eo ka matsatsi a mabeli.
- Pele lefu le futhumatsa, setopo se bolokiloe ka lihora tse 'maloa mocheso oa mocheso, ebe se tletse lihlahisoa tsa litholoana, ho tlotsoa ka motsoako oa soya le Worcester mahe a linotši' me ho behoa pampiri ea ho baka pakeng tsa likarolo tse peli tsa foil.
- Emela lijo bakeng sa metsotso e 20 mocheso o moholo, 'me lihora tse ling tse 2-2.5 li le likhato tse 175.
- Halofo ea hora pele ho pheha, tlosa leqephe le phahameng.
Goose le liapole ka letsoho
Ka mor'a moo, u tla ithuta ho pheha likhantsi ka letsoho ka liapole le konofolo. Etsa bonnete ba hore o hloekisa nonyana ka linoko tse monate, motsoako oa mosetareta le mayonnaise 'me ue siee ho soak bakeng sa matsatsi a 1-2. E le hore u fumane moriri o mofubelu ka metsotso e 30-40 pele bohobe bo fela, mochini o khaola 'me oa furalla.
Lijo:
- gander - 1 sengoathoana;
- Antonovka - 4-6 likotoana;
- garlic hlooho - sengoathoana se le seng;
- mayonnaise - 150 g;
- mosetareta - 60 g;
- Litlama tse provencal - 30 g;
- linōko.
Litokisetso
- Nonyana e entsoeng ka nonyana e tšepisitsoeng e entsoe ka dilae tsa apole le meno a konofolo, e entsoeng ka sleeve 'me e romelloa ka ontong e futhumetse ho feta.
- Ka mor'a kotara ea hora, mocheso o fokotsehile ho fihlela likhato tse 175 'me lijo li pheha ho fihlela li le teng.
Goose le hop le liapole ka ontong
Tabeng ena ho pheha le khantsi e nang le liapole ka ontong ho tla nka nako e fokolang, kaha ha ho hlokahale marinating ea pele. Lijo li se li ntse li le monate le monko o monate ka lebaka la li-languor ka moriri oa veine, hammoho le tšebeliso ea liaparo tse hlabosang.
Lijo:
- e monyenyane gander - 1 sengoathoana;
- antonovka - 2-3 likotoana;
- sauerkraut - 250 g;
- tsoekere ea melted - 50 g;
- veine e khubelu ea veine - 250 ml;
- 1 cinnamon stick;
- monokotsoai oa junipere - 3-4 likotoana;
- lekhasi la bay - sekoahelo se le seng;
- tsoekere e tsoekere, linoko.
Litokisetso
- Ka mafura a likhase, metsotso e 10 k'habeche e kenngoa, e eketsa thupa ea sinamone, laurel, li-monokotsoai tsa junipere, li tšeloa ka seretse.
- Etsa phofu ea lerootho, kopanya le litholoana tsa morara mme u behe boima ka mpeng, pele ho carouse letsoai le nako ka pepere.
- Sula nonyana eo, e behe ka morao, 'me ue tlatse ka motsoako oa botoro le khase e khubelu.
- Koahela makhasi ka letlapa le sebaka sa metsotso e 30 ka ontong e futhumetseng ho fihlela holimo.
- Ka nako eo mocheso o theoleloa ho likhato tse 175 'me bohobe bo apeloa ka liapole le k'habeche ho fihlela e loketse.
Goose le liapole le li-prune
Phomolo ea sebele ea matsatsi a phomolo e tla ba bohobe bo apetsoeng ka li-prunes le liapole. Li-prunes ha lia lokela ho nkoa e le prikopcheny, e omisitsoeng le e le linoko tse ka sebelisoang marjoram kapa motsoako oa litlama tse ommeng tsa Italy, ha li ba rate feela setopo, empa hape li se li tlatsitsoe.
Lijo:
- gander - 1 sengoathoana;
- Antonovka - likotoana tse 4;
- li-prunes - 120 g;
- oli ea mohloaare - 40 ml;
- marjorame - 30 g;
- metsi - 300ml;
- linako tse ling.
Litokisetso
- Setopo se lokisitsoeng se tšeloa ka letsoai, pepere, marjoram kapa metsoako ea litlama le ho tloha bosiu kapa motšehare.
- Tlatsa mpa le liapole tsa apole tse nang le li-prunes tse nang le mouoane, tlosa menoana ea meno.
- Etsa setopo ka oli, apara tee ea ho baka ka mochine o mofuthu 'me u kenye metsi a phehile.
- Ka kakaretso, likhantsi, li apesoa ka liapole le limela, li tla lokisoa lihora tse 2,5 (metsotso e 30 ka mocheso o phahameng le 120 ka likhato tse 180).
Goose le li-orang le liapole
Goose e phehiloeng ka li-oranges le liapole ke liteko tsa tlhaho, tseo basali ba bangata ba basali ba sa li etsang hang-hang. Le ho lumela ka ho feletseng lefeela. Dish ntle le mathata a khethehileng a ke ke a lekaneng, a monate haholo ebile a monko o monate.
Lijo:
- gander - 1 sengoathoana;
- Antonovka - likotoana tse peli;
- li-orange - likotoana tse peli;
- metsi a nang le diminerale - 1.5 l;
Bakeng sa marinade:
- soy sauce - 80 ml ka 'ngoe;
- mahe a linotsi - 2 tbsp. likhaba;
- azhika le oli ea mohloaare - 40 g;
- linako tse ling.
Litokisetso
- Nonyana ena e tšeloa ka metsotso e seng mekae metsing a phatsima a ommeng, a omisitsoeng, a podsalivayut, a monate ka motsoako oa lisebelisoa tsa ho sesa metsi, ho siea bosiu bo le bong.
- Ba kenya lilae tsa lamunu le liapole ka mpeng.
- A khantsi e koetsoeng ka liapole lebaleng la ho baka ka tlas'a letlapa la foil o lokiselitsoe lihora tse tharo ka likhato tse 180.
- Metsotso e 15 le ea ho qetela mocheso o lokela ho ba o moholo.
Goose e na le likaroloana le liapole
Goose e nang le liapole, mohope oa eona o hlahang ka tlase, o lokiselitsoe ka likaroloana tsa likarolo ka letsohong. Ho ntlafatsa ka tsela e tsotehang litšoaneleho tsa tatso tsa li-eiee tse entsoeng ka li-eiee tse nkiloeng, tse seng kae tsa lemon tse nang le khauta kapa lehlabula.
Lijo:
- likoloto tsa likhantsi, lirope, li-fillet - tse 1 lik'hilograma;
- antonovka kapa simerenko - likotoana tse peli;
- orange kapa lemon - sengoathoana se le seng;
- eiee e khubelu - 150 g;
- basil omisitsoeng le oregano - 2 pinch.
Litokisetso
- Lihlahisoa tsa nama tse tlotsoeng ka basil, oregano le letsoai. Lijo tse monate bakeng sa likhase le liapole tabeng ena u ka sebelisa tse ling tseo u li khethileng.
- Beha nonyana ka letsoho, lemonate (lemon), liapole le li-onion lilae ebe li cheka likhato tse 190 ka hora le halofo.