Paseka le meroho ea tranelate ke motsoako oa tlhōlo bakeng sa lijo tsa mantsiboea kapa mokete oa lijo tsa mantsiboea, o ratoang ke batho ba bangata ka lebaka la ts'ebetso ea bona ea ho pheha. Joaloka k'hamphani, semela se teteaneng se ka sebelisoa meroho, nama kapa li-mushroom. Ka motsoako oa ho qetela re tla lula ka ho qaqileng ho lipepe tse latelang.
Recipe ea Spaghetti le Li-mushroom ka Letsoai la Cream
Bakeng sa ho pheha spaghetti le li-mushroom ka mongobo o monate o ka sebelisa li-mushroom ka ho feletseng. Haeba u na le tokelo ea ho tšoara lijalo tsa li-mushroom tse nkhang hamonate, joale u li sebelise e le motheo, ho seng joalo ntho e 'ngoe le e' ngoe e hlahisoang ka lebenkele la hau e tla etsa.
Lijo:
- spaghetti - 340 g;
- meno a konofolo - 2-3 lik'hilograma.;
- li-mushroom - 210 g;
- shallots - 65 g;
- tranelate cheese - 155 g;
- tranelate - 75 ml;
- sesea e grated - 35 g;
- tse seng kae tsa parsley e tala.
Litokisetso
Beha spaghetti ka bongata ba metsi a letsoai a phehile. Ho sa le joalo, chesa oli ka sekotlolo (mohloaare kapa o monate) 'me u se sebelise ho chesa meno a khabisitsoeng. Hang ha sebapali se kenella ho sona, se hlahisa monko o monate, 'me u romele oli ea konofolo ho shallots. Ha eiee e tšoasa hanyenyane, eketsa likotoana tsa li-mushroom tse ts'oetsoeng 'me u lumelle hore mongobo o feteletseng o tsoang ho tsona o fetohe mouoane. Li-mushroom li lokela ho koaheloa ka khauta pele li eketsa ka tranelate. Ka mor'a hore a tšollele tranelate, hang-hang eketsa tranelate chisi 'me u eme ho fihlela ka ho feletseng nyamela. Kamora 'metsotso e seng mekae, tšela chisi e tloaelehileng ea grated ebe u e tlohelisa. Fafatsa le parsley ebe u eketsa spaghetti e phehiloeng.
Spaghetti le li-mushroom ka tranelate sauce
Haeba u e-na le li-ceps tse ncha, joale u li sebelise, ho seng joalo u sebelise sehlahisoa se omisitsoeng, hopola ho se tšela pele ka metsi a chesang, hoo e ka bang halofo ea hora pele u qala ho pheha.
Lijo:
- spaghetti - 170 g;
- li-mushroom tse tšoeu (tse ncha) - 245 g;
- botoro - 45 g;
- veine e tšoeu e omileng - 55 ml;
- tranelate - 185 ml;
- grated chisi - 85 g.
Litokisetso
Etsa pele ho hloekisa mme o potlakela ho belisa li-ceps, li li khaole 'me u li chese ka botoro bo mofuthu. Ha mongobo o tsoa li-mushroom, tšela veine 'me e ke e fetohe mouoane bakeng sa 2/3. Kamora ho eketsa tranelate ebe u emela hore ba phehe. Kenya moriana oa grate oa grate, 'me ha o qhibiliha, hang-hang beha pasta e phehiloeng.
Spaghetti e nang le li-mushroom tse hlaha sebakeng se monate
Haeba u batla ho etsa hore monate o be le phepo e nepahetseng hape o na le phepo e nepahetseng, joale e ke e be li-mushroom ka mongobo o monate, mohoho oa fatše o tla tima - sejana sena se tla latsoa ho jang nama e 'ngoe le e' ngoe.
Lijo:
- botoro - 45 g;
- moho oa nama oa khomo - 430 g;
- onion - 80 g;
- li-mushroom tsa meru - 270 g;
- veine e omileng e omileng - 85 ml;
- tranelate e bolila - 310 di ml.
Litokisetso
Ha li-pasta li ntse li fofa, ka potlako salvage li-onion le tse sootho ka eona. A arohane ka mefuta ea li-mushroom tsa meru 'me u kopane le nama. Tšela ka veine e mosoeu 'me e ke e tlohele metsi ka 2/3. Kopanya likahare tsa frying pan le tranelate e bolila 'me u ee ho simmer metsotso e seng mekae kamora ho pheha ha mongobo. Kopanya sauce le pasta e phehiloeng mme o sebetse.
Spaghetti le tranelate sauce le li-mushroom
Lijo:
- spaghetti - 230 g;
- botoro - 45 g;
- meno a konofolo - likotoana tse 3;
- li-mushroom - 460 g;
- phofo - 5 g;
- lebese - 355 di ml;
- litlama tse omisitsoeng tsa Provencal - 2 tbsp. likhaba;
- tse seng kae tsa parsley e tala.
Litokisetso
Li-mushroom le li-eiee tse nang le botoro bo chesang ho fihlela li le mongobo. Fafatsa setlolo ka phofo, 'me ka mor'a halofo ea motsotso eketsa konofolo e khethiloeng' me u tšollele lebese. Noa moriana o nang le litlama tsa mohloaare 'me u tlohele ho pheha ho fihlela o teteaneng, ebe o kopanya le pasta e phehiloeng.