Haeba pale ea hau e tletse likoloto tse sa tšoaneng tsa makotikoting, joale ka sebele har'a tsona ho na le mefuta e mengata ea jeme ho tloha ho monokotšoai le litholoana tse ke keng tsa sebelisoa feela ka sekotlolo sa tee, empa hape li sebelisetsoa ho pheha lipepe. Sena ke seo re ileng ra etsa qeto ea ho se etsa boitsebisong bona, bo nehetsoeng ho lipale le jeme.
Lithapa le jeme ea raspberry
Lijo:
- phofo - 760 g;
- tomoso ea nakoana - 8 g;
- tsoekere e nang le granulated - 55 g;
- lebese - 480 ml;
- oli ea limela - 95 ml;
- ebola ea lehlabula le le leng;
- mahe - likotoana tse tharo;
- raspberry jeme - 240 ml;
- Butter - 55 g.
Litokisetso
Beha lisebelisoa tsohle tse omeletseng tse tsoang lenaneng. Preheat lebese e le hore e se ke ea futhumatsa, 'me le tšollele motsoako o omileng le mahe a otliloeng le oli ea meroho. Pele o kopanya, eketsa hlama e nang le lero la lamunu. Ho phutholla le ho senya, ho koahela le ho kenya mofuthu ka hora.
Tlosa hlama e hlahang, e arohane ka likaroloana, beha jeme bohareng ba e 'ngoe le e' ngoe ebe u pata metse. Abela li-pie ka pampiri ea ho baka, a li koahele ka mokotlolo oa botorate o qhibilihisitsoeng, ebe u li romela ho phoka ka ontong ea tekanyo ea 180 lekholong ea hora.
U ka etsa liphae tsa pasty joang ka jeme?
Haeba ho se na nako mme u sa batle ho khathatsoa ke ho pheha ho pheha, joale u reke lijo tse entsoeng ka mohope o itokiselitsoeng hantle 'me u etse li-pie le eona.
Lijo:
- hlama e monate ea bohobe - makhasi a 2;
- jeme - 430 ml;
- lee yolk.
Litokisetso
Halala lihlopha tse peli tsa hlama, o li arole ka palo e lekanang ea li-rectangles. Karolo ea li-rectangle e koahetsoe ka jeme mme e koaheloa ka halofo ea bobeli ea hlama. Metse e meholo e tiisitsoe hammoho, 'me sefahleho se tlotsoa ka lekhasi le hlahisitsoeng lejoe. Bohobe ba bohobe ka likhato tse 200 bakeng sa 15-18 metsotso.
Patties le jeme ka ontong
Lijo:
- hlama ea tomoso ea hlama;
- jeme ea litholoana - 365 ml;
- walnuts - 115 g;
- peel ea lehlabula - mekhabiso e meraro;
- lebese - 45 ml.
Litokisetso
Hlatsoa hlama ea tomoso ho risepe eo ue ratang haholo 'me ue tlohele hore e lumellane. Tšebeliso ea hlama ena ke ea bohlokoa, hobane e boloka metsi a mangata ka ho feletseng ntle le ho qhoqhoa. Ha e le hantle, bakeng sa ho tlatsa, ho hlokahala ho kopanya peele ea grate ea citrus ka jeme le linate tse khabisitsoeng, ebe o preheat ntho e 'ngoe le e' ngoe ka mocheso o mofuthu ho fihlela li-syrup tse monate. Jeme e thibelitseng e arola pakeng tsa likarolo tsa hlama, phunyeletsa metseng, oli holim'a lebese 'me u tlohele ntho e' ngoe le e 'ngoe ho baka ka likhato tse 180 ho fihlela blanch.