Hantle, ke lehlabula lefe ka ntle ho li-picnics le shish kebabs . Hangata hangata e entsoe ka nama kapa khoho. Empa tlhapi ke sejana se monate feela. Ka mor'a moo, re tla u bolella kamoo u ka phehang litlhapi kateng.
Litlhapi holim'a grill - recipe
Lijo:
- li-sturgeon (li-fillets) - 1,5 kg;
- veine e omileng e omileng - 150 ml;
- onion - 300 g;
- Lemon - halofo;
- oli ea meroho - 50 g;
- pepere e monate - 300 g;
- tomate - 0.5 lik'hilograma;
- letsoai;
- pepere e mongobo.
Litokisetso
Ntlha ea pele, lokisetsa marinade bakeng sa litlhapi holim'a grill. Ho etsa sena, kopanya oli ea limela, veine le lero la lemone. Kenya onion, khaola ka mehele ea halofo, letsoai le pepere e mobu. Tlatsa likaroloana tsa fillet le marinade mme u tsamaee lihora tse 2. Ebe u khaola litlhapi ka karolo e itseng. Pepere le litamati li khaola likoting tse khōlō. Ka mohala oa skewers ka tlhahiso ea tlhapi, pepere le langa le le lej. Fry tlhapi e hlahisang mashala holim'a mashala a chesang ho fihlela e khubelu.
Ho pheha litlhapi joang ka grill?
Lijo:
- mackerel e sa tsoa qhoaha - 5 lik'hilograma.;
- mayonnaise - 250 g;
- Lemons - likotoana tse 3;
- letsoai;
- linoko tsa litlhapi .
Litokisetso
Re hloekisa setopo sa mackerel, re ntša likokoanyana, hlatsoa hantle 'me u khaole hlooho. Joale re omisa litlhapi tse nang le lithaole tsa pampiri. Hona joale u ba hlatsoe ka letsoai ho tloha ka ntle le ka hare, le pepere, ho tšela linoko tse monate le ho koahela ka mayonnaise. Re beha li-fish ka sehatsetsing bonyane hora, 'me haeba nako e lumella, o ka e siea moo nako e telele - kahoo, mackerel e tla ba bonolo feela. Ka hona, ha litlhapi li ntse li tsamaisoa hantle ka marine, re khaola lekhapetleng ebe re kenyelletsa lekhase la lemone ho tsona. Hona joale setopo se ka romeloa ho brazier ka mokhoa o sireletsehileng. Mona ho na le mekhoa e mabeli: tabeng ea pele, tlhapi eohle e behiloe ka holim'a grate ebe joale, ha e phehiloe, e butsoe ka bonolo ka ho sebelisa li-forceps. Ha u pheha, litlhapi li tla fofa ka hare, tatso e tla hlaha hantle, e sa tiea. 'Me ka phetolelo ea bobeli ea setopo se senola le "flatten" ka grill. Pele, fry ho tloha ka lehlakoreng le leng ho ea holimo, ebe ka lehlakoreng le leng. Tabeng ena, tlhapi e tla tsoa e omme haholo, empa e seng e monate.
Litlhapi tse folileng ka grill
Lijo:
- litlhapi tsa litlhapi tse khubelu - 0.5 lik'hilograma;
- oli ea limela - 5 ml;
- konofolo - li-clove tse 4;
- Lemon - 1 sengoathoana;
- letsoai;
- mobu o mofubelu;
- dill - sehlopha sa 1.
Litokisetso
Letlalo la litlhapi tsa ka tse khubelu le omeletse, ebe le omisitsoeng le ho pata. Konofolo le dill melenko chop le kopanya. Letlapa la foilisi ha le khone ho tlotsa oli ka limela tsa oli, re beha litlhapi holim'a eona, le holim'a dill mane le konofolo. Re koahela halofo ea bobeli ka lihlopha. Koahela litlhapi tse foilang mme u behe holim'a grate. Ka lehlakore le leng le le leng u phehe metsotso e 10. Ka mor'a moo, foilisi ha e hlahe hang-hang, empa re fa tlhapi ho phomola ka metsotso e 10. Joale re ntša sesepa, re fafatsa ka lero la lemone mme re e fe tafoleng.
Litlhapi tse khubelu ka mokhoa oa grill - recipe
Lijo:
- lisebelisoa tsa salmon - likarolo tse 4.;
- soy sauce - 1 tbsp. khaba;
- lero la lamunu - 100 ml;
- oli ea mohloaare - 40 ml;
- ginger e grated - 1 teaspoon;
- tsoekere e sootho - 1 teaspoon.
Litokisetso
Li-steak tsa saalmon li ntle ebile lia omella. Ka sekotlolo, kopanya soy sauce le oli ea mohloaare. Ka marinade e hlahisoang, eketsa tsoekere e nyenyane. Haeba ho se na tsoekere e sootho, joale e tloaelehileng e tla e etsa. Eketsa grit ka moriana oa melenka, kopanya hantle 'me u fumane motsoako oa steaks ea grated. Holimo le lero la lamunu. Koahela sekotlolo ka filimi mme u behe li-steaks firiji ka metsotso e 40 ho soak. Tšimo ea rona re e alafatsa ka marang-rang le ho fola ka brazier ea metsotso e 5 ho tloha mokhatlong o mong le o mong. Nako e telele ha ho hlokahale, hobane o ka omisa litlhapi. Bon takatso!