Hona joale re tla u bolella li-recipe tse seng kae tsa pele tsa salate tse nang le crayfish, kapa ho e-na le kankere ea kankere. Lijana li tletse, ka tatso e hlabang, e tla ba mokhabiso oa sebele oa tafole efe kapa efe.
Salate e nang le crayfish - recipe
Lijo:
- e khabisitsoeng ka mokokotlo oa likhohlopo - 250 g;
- raese - 0.5 senoelo;
- lettuce makhasi - 5 maqheka.;
- apple e tala - sekoahelo se le seng;
- peō ea makotikoting - 100 g;
- meroho, letsoai, pepere, mayonnaise - ho latsoa.
Litokisetso
Raese e pheha ho fihlela e phehiloe metsing a letsoai, ebe metsi a setseng a tšoloa, 'me raese e hlatsuoa. Mekoala ea kankere e boetse e pheha ho fihlela e itokisitse, ebe e pholile ebile e hloekile. Makhasi a lettuce a khaoletsoe, 'me apole e khaotsoe hantle. Kopanya lisebelisoa tsohle, eketsa mayonnaise, letsoai le pepere ho latsoa le ho kopanya. Fafatsa salate e ncha ka litlama tse ncha.
Salate ea Olivier e nang le crayfish
Lijo:
- litapole tse phehiloeng - li-2 tsa maqheka.;
- mahe a phehoang a khoho - li-pc 2;
- lihoai tse phehiloeng likoekoe mahe - likotoana tse 3;
- phepo ea khoho e phehiloeng - 300 g;
- ham - 100 g;
- lik'hemik'hale tse bolokiloeng - 150 g;
- red caviar - 2 tbsp. likhaba;
- lierekisi tse tala tse nang le makotikoting - 3 tbsp. likhaba;
- Fresh likomkomere - 1 sengoathoana;
- eiee e tala - 50 g;
- dill, parsley - bakeng sa mokhabiso;
- mayonnaise - 100 g;
- tranelate e bolila - 50 g;
- letsoai - ho latsoa.
Litokisetso
Li-poulet, ham, khōhō ea mahe, litapole le likomkomere tse entsoeng ka lik'hilograma. Connect
Melala ea kankere e kopantsoe hantle le lijo tsa leoatle, mohlala ka salate "Sea" , ka mekhoa eohle ea ho leka.