Multivariate ke feela mothusi ea bohlokoa ka kichineng. Ka thuso ea eona u ka pheha palo e tsotehang ea lijana tse monate. Hona joale re tla u bolella lipepepe tsa khōhō e entsoeng ka har'a meroallo.
Chicken e phehiloe ka ho feletseng ka multivariate
Lijo:
- khoho e boima ba lik'hilograma tse 1.8 - sekoahelo se le seng;
- letsoai, pepere, garlic, mayonnaise, linoko - ho latsoa.
Litokisetso
Garlic tse tharo ka grater e khōlō. Kopanya letsoai, pepere, linoko. Motsoako o hlahisoang ke motsoako o hula ka hare le ka ntle, ebe o etsa se tšoanang le konofolo. Re koahela khoho ka mayonnaise. Re e beha ka sekotlolo se tebileng se tebileng, se koahele ka sekwahelo ebe re se kenya firiji ka bonyane hora ho ea marinate.
Ka mor'a moo, re jala setopo ka morao ka tlaase ho pan e omileng ea multivark. Re khetha "mode ea ho baka" le nako ea ho pheha ke metsotso e 65. Ka mor'a moo, e shebelle ka hloko 'me u lokise metsotso e 40 ka mokhoa o ts'oanang. Ho itokiselitse khōhō ho jala sejana se sephara le ho khaola likarolo.
Ho pheha li-fillets joang ka multivariate?
Lijo:
- khōlo ea khoho - likotoana tse 4;
- Apricots ka makotikoting - 150 g;
- chisi - 100 g;
- konofolo - 2 cloves;
- tranelate e bolila - 3 tbsp. likhaba;
- letsoai, linoko - ho latsoa.
Litokisetso
Pele re lokisetsa sauce: ka sekotlolo re tšela bolila tranelate, re eketsa halofo ea grated chisi, e sithabetseng konofolo, letsoai le hantle re kopanya. Re tšela khoele e 'ngoe le e' ngoe ea khoho ka letsoai le linōko. Ka hare re kenya li-halves tse 4 tsa apricots le mantle a mongobo, metse e meholo e tiisitsoe ka menoana. Re kenya fensetere e entsoeng ka har'a lifate tse nang le marulelo, e neng e ntse e silafatsa pan ka oli. Ka mokgwa oa "Baking" re pheha metsotso e 40, ebe re e phethela, o fafatsa chisi mme o pheha ka mokhoa o ts'oanang le metsotso e 15.
Khoho e koetsoe ka mefuta-futa ea li-bar
Lijo:
- furu ea khoho - 0,5 lik'hilograma;
- botoro - 50 g;
- tranelate - 200 g;
- metsi - 200 ml;
- phofo - 2 tbsp. likhaba;
- linate tsa kedare - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
E-ja moriri oa ka o omisitsoeng, ebe o khaola likotoana. Ka sekotlolo sa maltivarki beha botoro (20 g), likotoana tsa fillets le "mode ea ho baka", ka lebelo ka metsotso e 20, ka linako tse ling. Ho pheha tranelate mongobo : habobebe Fry phofo, eketsa botoro le kopanya. Ebe u tšela ka metsi, tranelate, kopanya hape. Fana ka mongobo hanyenyane ho pheha e le hore o fokotse. Li-nati tsa kedare tse bonolo ebe li li kenya ka har'a mongobo. Ebe joale re tšollela kana ka eona. Ha re le "Tlosa", re lokisetsa metsotso e 40.
Ho pheha khōhō ka multivariate joang?
Lijo:
- likoloho tsa likhoho - li-7 tsa maqheka.;
- oli ea limela - lilithara tse 20;
- letsoai, linoko - ho latsoa.
Litokisetso
Nkuku e noa moriana oa ka, e o omise, ebe o e tšela ka letsoai le linōko. Ho pan ea multivarka, tšela oli ea meroho, u behe khoho ebe u pheha ka tsela ea "Bake" ka metsotso e 20, ebe u bula sekoahelo sa multivark, fetola litlhaku le mokhoa o ts'oanang, pheha metsotso e meng e 20.
Ho pheha joang ka multivarquet le litapole?
Lijo:
- nama ea khoho (liropa, likoti kapa matsoele) - 700 g;
- litapole - 5 lik'hilograma.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tamati - 2 pcs;;
- li-hard-cheese - 100 g;
- letsoai, linoko, garlic - ho latsoa;
- oli ea meroho - 20 ml.
Litokisetso
Re khaola khoho ka likarolo. Anyezi, tamati le lihoete li arotsoe ka likarolo tse lekaneng, litapole - li-cutlery. Bakeng sa oli ea meroho, tšela meroho "Ho Baking" kapa "Frying", re lokisetsa metsotso e 10. Khoho e tšeloa ka letsoai le linōko le ho jala meroho. Ka mokhoa o ts'oanang, re lokisetsa e 'ngoe metsotso e 15. Joale tšela metsi a 100, khetha mokhoa oa "Pilaf" 'me u phehele metsotso e 30. Ka mor'a moo, bula sekwahelo sa multivark, fafatsa litapole le cheese chisi, 'me ka mokhoa o tšoanang re pheha metsotso e meng e 20.