Spaghetti ke sejana se tloaelehileng sa setaliana seo se fuoang tafoleng ka li-additives tse sa tšoaneng. Kajeno re tla u bolella mokhoa oa ho etsa spaghetti e monate ka monate le shrimps ka mongobo o monate.
Spaghetti e nang le shrimps ka mongobo o motala oa tamati
Lijo:
- li-shrimps tse peeled - 400 g;
- oli ea mohloaare - 1 tbsp. khaba;
- spaghetti - 300 g;
- tleloubu - sengoathoana se le seng;
- tamati e butsoitseng - 5 pcs;;
- pepere e lerootho - ho latsoa;
- basil e omisitsoeng - pinch;
- konofolo - 1 clove;
- veine e omileng e omileng - 1 ntho;
- tranelate e mafura - 0.5 st.;
- chisi - ho latsoa;
- linoko;
- Butter - 4 tbsp. likhaba.
Litokisetso
Taba ea pele, re lokisa lisebelisoa tsohle: litamati, lieiee le konofolo li hloekisoa, li sithabelitsoe ebe li lahleloa ka har'a pitsa ea ho chesa. Kenya pepere e lerootho ho latsoa, basil e entsoeng le ho tšela oli. Re apara mollo o monyane, o kenyelletsa sekhahla se tšesaane sa veine e omeletseng le sejo se nang le sekwahelo se koaletsoeng, ho fihlela joala e tsoa ka ho feletseng. Shrimp re e hloekisa, re fafatsa ka oli ea mohloaare ebe re e qeta ka linoko. Lijo tsa leoatle tse halikiloeng ka sekhahla se frying ho fihlela se loketse, ka metsotso e 3. Ebe u ba fetisetsa meroho, tšela ka tranelate 'me u belise mongobo ka mocheso o mofuthu. Ka mor'a sena, eketsa spaghetti pheha esale pele, kopanya ka botlalo, fafatsa ka grated chisi 'me hang-hang sebeletsa tafoleng.
Spaghetti ka sauce ea tranelate e nang le squid le shrimps
Lijo:
- spaghetti - 400 g;
- li-shrimps tse peeled - 200 g;
- metsels - 200 g;
- squid - 400 g;
- tranelate - 100 ml;
- tleloubu - sengoathoana se le seng;
- moro - lintho tse 1,5;
- konofolo - 2 cloves;
- lero la lemone - 2 tbsp. likhaba;
- tamati ea langa le le lej - ho latsoa;
- linoko;
- oli ea meroho.
Litokisetso
Squid e ntse e sebelisoa, e kenngoa ka meketeng ebe e kopantsoe le shrimps. Re fetisetsa lijoe tsa leoatleng ka sekotlolo, ho eketsa li-mussels, eketsa letsoai ho latsoa le ho li fafatsa ka lero la lemone. Bohle ba kopanya 'me u tsamaee metsotso e 10 ho ema le ho soakisa marinade. Re hlatsoa meroho, re li sisinya ebe re li pshatla ka thipa. Bulb le konofolo e hlatsoa, melenko khaola le passeruem ka oli ea meroho. Lijo tsa leoatleng li arohane ka metsotso e 5, 'me u li kenye ka li-garlic. E latelang, ka bonolo u tšollele moro o chesang, tranelate 'me u behe tamati ea tlhaho ea tamati. Ho latsoa oregano le letsoai. Ka hohle-hohle kopanya ntho e 'ngoe le e' ngoe 'me u qete sejana ho fihlela lijoe tsa leoatle li ba bonolo. Pasta e phehiloe metsing a chesang ho fihlela halofo e itokiselitse, ho latela litlhahiso tse fanoeng sephutheloana. Ebe oe kenya ka mongobo 'me o chese hammoho ka metsotso e 2. Hantle feela, spaghetti e nang le shrimp ka moriana oa garlic o monate o se o loketse!
Spaghetti e nang le shrimps le li-mushroom tse le mongobo o monate
Lijo:
- phofo - 250 g;
- lebese - 500 ml;
- spaghetti - 200 g;
- li-champignon - 5 pcs;;
- sipinashi - 1 pc.;
- li-shrimp - likotoana tse peli;
- konofolo - 1 clove.
Litokisetso
Fry the oil skewer, tšela li-shrimps ka har'a khetla 'me u li chese. Ebe u tšela metsi a nyenyane a hloekileng 'me u hlohlelletse,