Batho ba bangata ka ho fetisisa ba lulang Russia le batho ba buang Serussia ba tseba sejana se monate haholo joaloka pizza . Ka sebele, bongata ba bona ha bo botse hore na ho ka khoneha ho pheha pizza ka li-pickles , empa e mpa feela e etsa joalo.
Mokhoa ona oa ho lokisoa ha pizza ka lihlahisoa tsa setso bakeng sa sebaka sa Soviet e ka 'na ea nkoa e le mokhoa oa ho pheta-pheta khopolo ea pizza, ka lebaka la sejo se tummeng lefatšeng se nang le tatso ea naha le ea naha.
Mefuta e mengata ea teko ea pizza e behiloeng, leha ho le joalo, hoa lokela ho hlokomeloa hore pizza ea khale ea setaliana e entsoe ka bezdorozhevom e bonolo kapa tlhahlobo ea tomoso e ncha.
Naheng ea rona hona joale, pizza e sebelisetsoa bohobe le hlama, ka tranelate e bolila, ka yogurt le lebese (le tse ling esita le ka mayonnaise). Ha e le hantle, dikgetho tse joalo li ke ke tsa nkoa e le tsa khale, leha ho le joalo, khetho ke ea hau. Letsoai le kefir, tranelate e bolila, lebese le mahe ke lik'halori tse ngata, sena se lokela ho nkoa ke ba hlokomelang palo. Hape ho fosahetse ho etsa hlama ho margarine. Lijo tse ncha tse entsoeng ka ho itokiselitse kapa li-pastry (e ka 'na eaba li na le margarine, kahoo ho molemo ho li pheha) li ka rekoa ka liketane tse rekisoang, likhitseng le libaka tse ling tsa ho phomola.
Recipe ea pizza e nang le likomkomere tse nang le letsoai kapa tse nonneng
Lijo:
- koro e phahameng ea koro - 450 g;
- oli ea mohloaare (kapa oli ea soneblomo) - tablespoons 3-5;
- lijo tsa soda, ho tima le asene - ntlheng ea thipa;
- letsoai ka hare 1-2 pinch;
- pepere e khubelu ea mobu;
- metsi - 180-240 ml;
- Bacon kapa Ham - hoo e ka bang 200 g;
- likomkomere tse khethiloeng kapa tse khethiloeng - likotoana tse 2-5. (ho itšetlehile ka boholo);
- Cheese e thata - hoo e ka bang 200 g;
- tamati ea tamati - 2 tbsp. likhaba;
- konofolo - 1 clove;
- limela tse ncha (parsley, coriander, basil, rosemary, joalo-joalo).
Litokisetso
Re hloekisa phofo mme re e tšollela mosebetsing kapa serapeng se sephara. Etsa groove ebe u eketsa soda le ho tima, letsoai, pepere e khubelu e chesang fatše le botoro. Ho eketsa butle-butle metsi, kopanya hlama. Hlahloba hlama 'me ue tšele ka har'a bohobe (ho tloha tekaneng e fanoeng ea phofo ho loketse ho etsa likotoana tse 2-4). Beha substrate ka tee e bakang oiled (ho ka ba monate ho e hasa ka pampiri ea baking),' me ove e futhumetse. Re chesa substrate metsotso e 15-20 ho mocheso oa likhato tse 180-200 Celsius.
Re tlosa setiba sa ho baka, ka bonolo o senya substrate ka khase e khaoletsoeng 'me u hule peista ea tamati ho tloha bohareng ho ea metseng. Fokotsa kesese eohle ea grate, ka mokhoa o motle u alafatse ho khaola likotlolo tse nyane tsa bakon le likomkomere tse khethiloeng ka li-ovals kapa lipotlana. Haeba ho na le pepere e khubelu e khubelu le lifate tsa mohloaare tse se nang likoting - kahoo le tsona li ke ke tsa kena-kenana le tsona, ke feela ho hlokahalang ho khaola e le hore joale ho loketse ho ja.
Pitsa ka pie ka ontong ka metsotso e leshome le metso e 10 ho ea ho e 15, ebe u fafatsa chisi (hona joale ka bongata) ebe u e romela ka ontong bakeng sa metsotso e 5-8. Mollo o tima. Cheese e lokela ho qhibiliha feela, e se ke ea phalla. Pizza e itokiselitsoeng ka lakane ea ho baka e tlosoa ka ontong 'me e fafatsoa ka meroho e khethiloeng. Ho pholile butle (metsotso e 10-15) 'me e ka etsoa tafoleng.
U sebelisa lihlahisoa tse tšoanang tsa lihlahisoa, o ka pheha pizza ka likomkomere le boroso (o ka e sebelisa ho e-na le bacon kapa ham, kapa hammoho le lihlahisoa tsena).
Pula e potlakileng bakeng sa pizza ka kefir, yogurt kapa whey
Lijo:
- kefir, yogurt kapa whey - 1 senoelo;
- phofo ea koro e phahameng-likopi tse 1,5-2 (kapa e tla nka hlama) hakae;
- letsoai - 1 pinch;
- soda le ho e-lijo - 1 pinch;
- oli ea meroho - 2-3 likhaba.
Litokisetso
Lokisetsa hlama ka tsela e tšoanang le ea risepe e fetileng (bona ka holimo), pele feela ho e roala e lokela ho aroloa pele ho metsotso e 20.