Satsebeli ke sauce e tloaelehileng e monate le e bolila ea lijo tsa Seorgia. E kopantsoe ka ho phethahetseng le lijana ho tloha nama: sausages, shish kebab ho tswa ho nama ea kolobe , veal, konyana . E loketse lijana leha e le life tse tsoang likhoho, linaoa le eggplant. Kahoo, ba bangata ba thabisa likhoho tsa koae, hammoho le mongobo oa Georgian. U ka ja lijana ka bosiu bo batang le bo futhumetseng.
Batho ba bangata ba re ho etsa moriana oa mongobo, empa phetolelong ea pele e entsoe ka litholoana le linate naheng ea habo. Lijo tse ka sehloohong tsa mongobo: lero le bolila la morara o sa butsoang, li-blackberries kapa likharenate, moro oa linku, walnuts, coriander, pepere e khubelu ea lefatse, garlic, safrone le letsoai. Li-diresepe tse ling bakeng sa ho lokisetsa li-satsebels li kenya nettle, barberry, dogwood, cielgia plum, noen asene, e kenngoa ka koena.
Li-walnuts li na le letsoai, garlic, pepere e khubelu le meroho ea cilantro. Moro oa khōhō, lero la litholoana le safrone li kenyelletsoa motsoako o hlahang.
Satsebeli le pente ea tamati
Lijong tsa morao-rao, tomate mongobo oa satsebeli o tumme haholo. E thehiloe holim'a tamati ea langa le le lej. Matloana a boleng bo phahameng ba tamati ke boleng ba katleho ea mongobo o monate oa satsebelle. Sebopeho sa eona se hlalosoa ka tlase.
Lijo:
- pente ea langa le le lej - 200 g;
- metsi - 100-200 ml;
- morara oa morara kapa oa apole - asene e le 1;
- konofolo - 2-3 cloves;
- ho noa li-hoe-suneli - 1 tablespoon;
- drychamhika - 1 teaspoon;
- coriander - 1 kholo bunch ea greenery;
- pepere e mongobo le letsoai - ho latsoa.
Litokisetso
Ho bonolo ho itokisetsa Sauce ea Sauce lapeng:
- Pele u lokela ho khetha popate e ntle ea langa le le lej. U ka etsa see joang? U ka tšepa letšoao lena 'me u bala sebopeho. Ho bohlokoa hore letlalo la langa le le lej le se na starch le tsoekere. Ka ntle, pente e nang le starch e tšoana le gel (ntho e jelly). Pente ea tomate e nang le boleng e na le mohaho o motenya, 'mala o mofubelu o mofubelu' me ha o rotha ho tsoa khaba.
- Celery ea meroho e khaola matsoho, setlolo ha sea lokela ho sebelisoa. Lijong tsa Seorgia ha ho na meroho e mengata, u se ke ua tšoha ho "fetela hōle haholo" le cilantro.
- Khalefo e hloekile, e penya ka mochine oa khatiso o khethehileng 'me u kopanye le meroho, pepere, likopi-suneli, asene le liphahla. Adjika e ka nkeloa sebaka ke pepere ea lefatse le khubelu.
- Adjika o eketsa mongobo oa boloi. Ka lekhetlo la pele, beha Adzhiki e nyenyane ho "se ke ua hema mollo." Ke habohlokoa ho nahana hore matla a nnete a mongobo a tla bonahala ka hora, ha konofolo e kenngoa.
- Kopanya motsoako ona ka pestle ea lehong. Ka lebaka la asene, monko o monate oa lijoana o senoloa.
- Kenya tomate, kopanya hantle.
- Kenya metsi. Ka karolelano karolelano ea metsi le langa le le lej ke 1: 1, empa ntho e 'ngoe le e' ngoe e itšetlehile ka bongata ba pente ea tamati le takatso ea mookameli.
- E sala ho kopanya tsohle ka ho feletseng le letsoai ho latsoa.
Moea o monate oa langa le le lej o lokile! Sehatsetsing, se ka bolokoa ka likotlolo tse koetsoeng ka thata ka matsatsi a ka bang 7. Mohope oa bobeli oa sauce o sebelisoa feela ka mokhoa o batang, ha o khothalletsoe ho o futhumala.
Satzeli bakeng sa mariha
Bakeng sa ba ratang ho sireletsa, o ka fana ka kgetho e 'ngoe hape - sa satsebi mariha.
Lijo:
- tomate e ncha - 1 lik'hilograma;
- pepere e khubelu ea tšepe - 0,5 lik'hilograma;
- pepere e bofubelu bo bofubelu - 0,5 - 1 poto;
- konofolo - meno a maholo a 3-4;
- celery - sehlopha se le seng;
- coriander - 1 bunch;
- letsoai le tsoekere-ho latsoa.
Litokisetso
Har'a lihlahisoa tsena, u tla fumana lijo tse monate tsa Sauce Sauce. Recipe e bonolo, 'me ho pheha ho tla nka nakoana. Ka grinder ea nama, tlōla tamati le peel ka sieve 'me ue lahle ho tima metsi a feteletseng. Lijo tse setseng le tsona, li phunyeletse ka grinder ea nama 'me u kopanye le litamati. Kenya letsoai le tsoekere ho latsoa. Apare mollo, o susumetsang ho tlisa pheha. Pheha sauce ka libotlolo tsa khalase tse hloekisitsoeng. Ha ho hlokahale ho steriliza. Koahela molala oa botlolo ka lesela la polasetiki 'me ue tiise ka thata.
E mong le e mong ea nang le bolulo o ntlafatsa diresepe ho ea u rata. Joang ho lokisetsa satzebeli bakeng sa lelapa la hau, ho uena.