Joalokaha u tseba, lefats'e lohle le arotsoe ka ba ratang kofi le ba ratang tee. Re tla bua ka tee, kaha ho na le mefuta e sa tšoaneng ea seno sena, 'me e mong le e mong o hloka mokhoa o ikhethang oa oona.
Ho nepahetse hakae ho etsa tee e ntšo?
Na u nahana hore u tseba ho noa tee e ntšo hantle? 'Me u etsa tee ka tekete e nyenyane, ebe ue tšela ka likotlolo, u hlatsoa ka metsi a phehile? Haeba ho joalo, joale oa leboha, u etsa phoso. Tea e lokela ho fetisoa ka potlako kettle e kholo, 'me e thabele e sa silafatsoe. Bakeng sa ho noa ho molemo ho sebelisa metsi a bonolo, 'me u se ke ua a pheha "ho fihlela o emisa," metsi a phehang a lekane feela. Tea e lokela ho koaheloa ka teapot e se e ntse e futhumetse (e hlatsoitsoeng ka metsi a phehile), ka ho khetheha e entsoe ka ceramic. Mokhoa o phahameng ka ho fetisisa ke teaspoon e 1 ka kopi. Ho tsitlella tee ho hlokahala metsotso e 5-7, ha u koahetse teapot e nang le napkin. Thabo e kholo ea tee e ka fumanoa haeba u e noa pele ho metsotso e 15 ka mor'a ho noa.
Joang ho noa tee e tala?
Ho noa hantle ha tee e tala ho feta mano a tšoanang le a batho ba hae ba batsho. Bakeng sa tee e tala, ho molemo ho sebelisa metsi a selemo. Tea ea makhasi, e nkiloeng palo ea teaspoon e 1 ka 200 ml ya metsi, e tšeloa ka metsi, e pholileng ho 80-85 ° C. Nako ea pele u hloka ho ts'ehetsa tee hoo e ka bang metsotso e 2, ebe e tšeloa ka linoelo. Ha u tsosolosa nako, nako ea infusion e eketseha ka metsotsoana e 15-20. Tee e tala, ho itšetlehile ka mefuta e fapa-fapaneng, e ka brewed 3-5 linako tse ling ka tatellano.
Ho nepahetse hakae ho hlahisa chai (mosehla) tee?
Ho senoelo seo u lokelang ho se nka ligrama tse 3, u eketsa 1 gramme ka 'ngoe le e' ngoe e latelang. Ke hore, haeba u il'o noa tee ea tee, joale u lokela ho noa ligrama tse 5 tsa tee. Tee e tala e tšela metsi a chesang (50-70 ° C) ka metsi mme e tsitlella metsotso e 10. Joale re kenya metsi ho metsi a belang mme re thabela monate o monate le monko.
Ho nepahetse hakae ho hlahisa tee e tšoeu?
Tee e tšoeu, joaloka mosehla, ha e mamelle maemo a phahameng a leholimo, kahoo e tšela ka metsi e sa chesang ho feta 70 ° C. Ho hlokahala ho tsitlella tee e tšoeu 3-4 metsotso. Haeba e etsoa ka mokhoa o nepahetseng, joale 'mala e tla ba o mosehla kapa o mosehla-mosehla, monko o monate, o monate. Tee e tšoeu, hammoho le e tala, e ka brewed ka makhetlo a mangata, hangata 3-4.
Ho nepahetse hakae ho hlahisa tee karkade e khubelu?
Nka li-teaspoon tse 8-10 tsa mahlaku a hibiscus, tšela litha e le nngwe tsa metsi 'me u phehe metsotso e 3 ho isa ho e 5. Setsi sa carcade se khothalletsoa hore se noe le tsoekere, 'me mahlaku a ka jeoa e le vithamine ea tlatsetso ho sireletsa khahlanong le tšoaetso ea kokoana-hloko - vithamine C ka lipalesa tse khanyang ke tse ngata. Ka tsela, karkade e ka tahoa mme ea bata, tse ngata esita le leqhoa le ekeletsoa ho eona.
Joang ho noa tee ea Turkish?
Tee ea Turkish e brewed ka tsela e thahasellisang haholo, e sebelisa 2 teapots. Ka le leng re tšela metsi ebe re a beha mollong. Ea bobeli re tšela likhaba tse hlano tse 6-6 (ha re ikoahlaee ka slide) ebe re e beha holim'a teapot ka metsi. Ha metsi a kettle e kholo, e tšela ka kettle e holimo 'me ue tlohele ka mocheso o tlaase ka metsotso e 5-10. Ka mor'a hore tee e tšeloe ka likotlolo ebe e hlatsoa ka metsi a setseng a belang ho latsoa.
Joang ho noa tee ea ginger hantle?
Hona joale batho ba bangata ba ntse ba fumana lits'ebeletso tse ntle tsa tee ea ginger, kahoo ke habohlokoa haholo ho tseba ho e belisa hantle. Khaola motso
Ho nepahetse ho etsa molekane oa tee joang?
Ka kakaretso, lipalo ha li joalo, hobane ha ho sebelisoe makhasi a tee, empa mahlaka le makhasi a Paraguayan holly, e le phofshoana e le phofo. Balekane ba khale ba tahiloe ho tswa ho alabasy ka har'a tube ea tšepe. Ha u hloekisa lekhoakhoa (robala ka setsing bakeng sa 2/3 ea matha, tlatsa metsi a chesang, tlohela letsatsi, u tsoe le ho hlakola ka lesela le bonolo) bakeng sa 2/3 tšela molekane, u koale ka letsoho le ho sisinyeha. Kenya ka hloko bomo (tšepe ea tšepe), khutlela sebakeng se tobileng sa setshelo 'me u tlatse metsi a chesang (a ka bang 70 ° C). Pele, pele re tšela bomo ka phofo, 'me ka mor'a metsotso e seng mekae re nyolohela tlhōrōng. Ho hlahisa karolo e tšoanang ea phofo e ka ba makhetlo a mangata, hoo e batlang e le ho lahleheloa ke tatso.