Sesebelisoa se bobebe le li-mushroom ke mokhoa o motle oa lijo tsa motšehare le uena, kapa esita le ho itlosa lijo tafoleng ea buffet. E bonolo ha u lokisetsa le libaskete tse monate ka mokhoa o makatsang ka li-mushroom ka sebele u tla u thabisa ka litlhaloso tsa tsona, 'me u tla tseba ho netefatsa sena ka ho hlahloba lipepepe ho tloha sehloohong sa rona.
Recipe ea libaskete le likhoho le li-mushroom
Lijo:
- mekhoa e metle - 1 pakete;
- oli ea mohloaare - 1 tbsp. khaba;
- Pepere ea Bulgaria - 1 pc.;
- onion - 1/2 lik'hilograma.;
- li-mushroom - 150 g;
- veine e omileng e omileng - 1/3 ea lekholong la lilemo;
- chicken fillet - 1 sekoahelo;
- Letaele la Dijon - lipopo tse 2 tsa tepo;
- letsoai, pepere;
- meroho e mecha.
Litokisetso
Ka pan, ho futhumatsa oli ea mohloaare le ho tsuba li-mushroom ho eona ka metsotsoana e 30. Eketsa li-mushroom pepere le liiee tsa Sebrarian motsotso o latelang. Re matlafatsa mocheso ebe re tšela veine ka pan, re tsosang kamehla ha re letetse metsi a mangata hore a fetohe mouoane. Re tlosa lero le chesang mollong ebe re eketsa likotoana tsa khōlo, mosetareta, letsoai le pepere le parsley. Hlanya tsohle.
Hlakola lesela la mokotla ebe u le khaola likarolong ka lehlakoreng la cm 5. Re alafatsa hlama ka har'a sefate sa likotlolo mme re jala li-toppings tsa likhoho le li-mushroom ho bohareng ba setpopo. Re cheka libaskete 12-15 metsotso ka likhato tse 180.
Libaskete tse nang le nama ea minced, li-mushroom le chisi
Lijo:
- mekhoa e metle - 1 pakete;
- oli ea mohloaare;
- eiee - likarolo tse 2.;
- letsoai, pepere;
- white wine e omileng - 3 tbsp. likhaba;
- thyme e ncha - 1 lekala;
- grates parmesan - 4 tbsp. likhaba;
- pisi ea poli - 50 g;
- tomate - likotoana tse peli;
- moho oa nama oa khomo - 200 g;
- li-mushroom - likotoana tse 7-8.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Re roba hlama, e behe fatše
Ha libaskete li ntse li lokisoa, a re sebetsane le ho tlatsa. Ha re ntse re chesa, re futhumatsa botoro 'me re lumelle onion ho eona ho fihlela e fetoloha. Kenya li-mushroom tse sliced ho boroso ebe u eketsa ho tlatsa ho latelang. Fry ea li-mushroom ho fihlela mongobo o setseng o fetoha, ebe o eketsa nama e nyenyane le thyme, e haella ka nama, e tšela veine ebe e tlohela pitsa ea mollo ho fihlela mollo o senya. Ho khabisa hanyane ka hanyane re hlophisa libaskete ho hlama, re apara holim'a litekete tsa pōli ebe re fafatsa ka grated parmesan. Re beha likhae tsa langa le le lej holim'a sekepeng ka seng. Re beha libaskete tsa nama ka li-mushroom ka ontong 'me re bake metsotso e 5-7 ho ea likhato tse 180. Re sebeletsa libaskete tafoleng hang ka mor'a ho baka.