Na ho loketse ho bolela hore lijo tse nang le li-dessert tse thehiloeng ho kottage chisi ke, mohlomong, e 'ngoe ea lijo tse monate tse ratoang tseo beng ba rona ba ntseng ba li lokisetsa. Lebaka le bonolo: ho fumaneha habonolo le tatso ea lebese e sa sebetseng ea motsoako ona e ratoa ke bohle. Ke kahoo re ileng ra etsa qeto ea ho fana ka lipepepe tsa ho etsa kaka.
Keketse "Ho Tsamaea ho Hlollang" - recipe
Lijo:
Bakeng sa tranelate:
- yoghurt - 50 g;
- likhase tse lekaneng - 260 g;
- tsoekere e phofshoana - 45 g;
- lehe - sengoathoana se le seng;
- lero la lemone - 15 ml.
Bakeng sa biscuit:
- phofo - 240 g;
- phofo e bakang - 6 g;
- soda le ho ja lijo - 4 g;
- oli ea limela - 120 ml;
- tsoekere ea granulated - 130 g;
- lehe - sengoathoana se le seng;
- yogurt - 124 ml;
- hlahisa 1 lemon.
Bakeng sa li-crumbs:
- phofo - 80 g;
- tsoekere - 30 g;
- botoro - 30 g.
Litokisetso
Re qala ho pheha ka ho lokisetsa ntho e 'ngoe le e' ngoe e hlokahalang: 20 cm ea hlobo le ontong, mocheso o lokelang ho fihla ho 180 ° C.
Bakeng sa tranelate, sephali tranelate chisi le yogurt le tsoekere, eketsa lehe le lero la lemone ho motsoako. Hang ha tranelate e fumana mokhoa o tsitsitseng 'me e fetoha moea-e loketse.
Bakeng sa setsi sa biscuit, re qala ho senya lisebelisoa tse omileng, ebe re arola botoro ka mahe, yogurt le tsoekere. Tšela ka metsi ho motsoako o omeletseng 'me u kenye sehlaha. Kopa hlama ka bonolo ka khaba kapa silicone spatula, ho etsa bonnete ba hore u se ke ua feta nako ea ho kopanya 'me u emise feela ka nako eo metsoako eohle e kopantsoeng.
Re tšollela setsi ho ea ka hlobo, re alafatsa tranelate ea curd ka holim'a metsi ebe re beha ntho tsohle ka ontong ka metsotso e 45.
Re tšela tsoekere ka botoro le phofo ho ea ka setopo ebe rea e fafatsa ka khekhe ea yoghurt bohareng ba ho pheha.
Cake ea Cottage Cheese e entsoe ka multivarquet ho ea ka setho sena. Pheta mekhoa eohle e ka holimo, 'me ka mor'a ho beha teko le tranelate ka sekotlolo, beha "Baking" metsotso e 50.
Cake e bonolo ea k'hokete-cottage cheese
Tsoekere ena e sebetsang e loketse ho sebeletsa litokisetsong kapa mekhatlong, ntle le ho tšoenyeha ka ho slicing le ho sebeletsa kaka e feletseng.
Lijo:
- chisi ea cottage - 310 g;
- mahe - likotoana tse peli;
- tsoekere e phofshoana - 240 g;
- cocoa phofo 50 g;
- phofo - 45 g;
- kofi ea nakoana - 10 g;
- tsokolate di-cookie
Litokisetso
Ka mor'a ho futhumatsa ka ontong ho ea ho 135 ° C ka hloko ho silafatsa hlobo ea hlobo le oli, 'me u koahe ka tlaase le selikalikoe sa letlalo. Ka sieve re tlosa chisi ea ntlo le ho e otla ka mahe a silafalitsoeng ka phofo le tsoekere e phofshoana le motsoako oa cocoa le kofi. Bakeng sa tatso ka lijo tse nang le litlolo, u ka eketsa ka teaspoon ea vanilla e nkiloeng kapa peo e tsoang podong ea linaoa tse le 'ngoe. Boima bo monate bo arotsoe pakeng tsa liforomo tsohle tse hlakileng, 'me ka holim'a rona re beha biscuit e le' ngoe ea tsokolate - e tla fetoha setsi se ts'oarang sa lijo tsa rona tse tsoekere. Re beha betere ea ho baka ka lihobe ka metsong e ka bang 25-30 metsotso, ka mor'a moo re tsoa 'me re phomola kalafo ka mofuthu oa kamore, ebe rea sehatsetsing ka lihora tse' ngoe le halofo.
E le hore u sebelise kaka e lekaneng, e se ke ea e tlohela ebe u khabisa ka tranelate.
Cheeseecake-cake ntle le ho baka
Lihobe tsa lehlaka tse nang le litholoana tse sa hlokeng ho pheha ka ontong - pholoho ea sebele ho mong'a ofe kapa ofe. Motheo oa bona o ts'oana, mme e le setsi sa tlatsetso o ka eketsa monokotšoai le litholoana tseo u li batlang.
Lijo:
Ka motheo:
- gelatin - 1 tbsp. khaba;
- lebese - 200 ml;
- sekoti sa kookie sa tsokolate - 1 1/2 tbsp.
Bakeng sa lerala la curd:
- gelatin - 1 tbsp. khaba;
- metsi a 120ml;
- li-curd cheese - 240 ml;
- tranelate e bolila - 110 g;
- tsoekere - 90 g;
- vanilla.
Bakeng sa jelly layer:
- jelly ea litholoana kapa ea melee - 90 g;
- metsi a 240ml;
- litholoana kapa monokotšoai ho latsoa.
Litokisetso
Ho lokisetsa kase ea rona ea cheese le jelly ho qala ka setsi. Fula sephutheloana sa gelatin ka lebese le mofuthu mme u kenye li-crumbs li-biscuits. Ho matlafatsa metsoako ka botlalo, tšela motsoako ka har'a hlobo ebe ue siea sehatsetsing. Senya gelatin ka metsing 'me u tšollele motsoako oa kottage chisi le tsoekere, vanilla le tranelate e bolila. Tšela ka botlaaseng. Ha sethala sena se tla tiisa, se koahela ka litholoana 'me u tšollele likaroloana tsa litholoana tsa jelly. Re beha khekhe ea litholoana firiji ka lekhetlo la ho qetela, e le hore e qetelle e qhoma.