Ba fokolang ba ka hanela monate o monate oa mofuta o mofubelu chebureks. Empa liphello tsa ho ja snack e joalo, tse phehiloeng ka chebureck, hase kamehla tse lakatsehang. Hammoho le monate oa ho latsoa, u ka fumana bokhukhuni ho tloha ho stale, e tahiloeng ka oli. Empa haeba u etsa chebureki e tšoanang lapeng, joale liphello tse sa rateheng li tla fokotseha.
Re fana ka mefuta e mengata ea lipepe tsa test bakeng sa chebureks joaloka cheburets, eo ho seng pelaelo hore u ka ikhethelang eona ka ho fetisisa.
Joang ho pheha e monate crispy hlama bakeng sa chebureks le vodka?
Lijo:
- metsi a hloekisitsoeng - 320 ml;
- koro e hlokometsoeng phofo - 630-710 g;
- Oli ea soneblomo, e sa khathollang - 40 ml;
- vodka - 45 ml;
- boima ba maeba lehe - 1 pc .;
- letsoai iodized - 2 pinch.
Litokisetso
E le hore re fumane hlama e monate le e monate, re khothalletsa ho leka tlhahlobo ea recipe bakeng sa chebureks ka vodka ka custard. Bakeng sa ho itokisetsa, re futhumala metsi a hloekileng ka ladle, e pheha, o e eketsa ho soneblomo ntle le monko oa oli, tšela halofo ea senoelo sa phofo ea sesepa, ha o ntse o susumetsa ka hare ho sekepe ka hare ho sefahleho hore se pshatle maqhubu 'ohle. Tlosa sejana mollong mme u tlohele ho pholile tlasa maemo a kamore.
Hona joale fetisa lintho tse kenang ka sekotlolo se loketseng ho kopanya hlama, ho khanna ka har'a khōhō e lekanang ea lehe, tšela palo e hlokahalang ea vodka le ho senya karolo e setseng ea phofo ea koro ka sejana.
Re roba hlama ka hloko ka khaba, 'me re qetella ka ho roba matsoho, re finyella polasetiki e tšoanang ea phofo ea phofo. Hona joale ho hlokahala hore u tlohele hlama tlas'a filimi kapa thaole bakeng sa hora, ka mor'a moo o ka tsoela pele ka ho qapa le ho chesa ha chebureks .
Kakaretso bakeng sa teko e bonolo ea chebureks lapeng
Lijo:
- metsi a hloekisitsoeng - 395 ml;
- koro e sitsoeng - 765-815 g;
- tsoekere ea lehlabathe - 20 g;
- vodka - 20 ml;
- letsoai iodized - 2 pinch.
Litokisetso
Qalong, re senya phofo ea koro ka hlama, e kopanya le letsoai la iodised le tsoekere 'me re tšollela butle-butle metsi a futhumetseng le vodka, re khumama. Re fihlella polasetiki e tšoaneng ea phofo ea phofo, ka mor'a moo, joalo ka ho risepe e fetileng, e tlohelang hora e le hore u hōle.
Chebureks e tsoang tekong e joalo e bonolo e boetse e tsitsitse ebile e phunyeletse, empa ho sebetsa ka mokhoa o joalo ho thata haholo, kaha ke polasetiki e nyenyane le ho thata ho feta ho feta e fetileng.
Mokelikeli oa chebureks o nang le mamello - risepe ka diminerale e phatsimang metsi
Lijo:
- metsi a nang le diminerale a metsi - 310 ml;
- koro e hlokometsoe phofo - 615 g;
- oli ea soneblomo ntle le monko o monate kapa mafura a kolobe - 80 g;
- tsoekere e nang le granulated - 10 g;
- iodised salt - 10 g.
Litokisetso
A mofuthu diminerale carbonated metsi re qhibiliha letsoai le granulated tsoekere 'me tšela ka phofo ho fihlela thicker e monyenyane thicker ho feta ka pancake. Khaba tlhahlobo ena e lokela ho oa butle. Nakong ena, tšela oli ea soneblomo e futhumetseng ho pheha ntle le monko kapa mafura a kolobe a chesang a chesang. Re kopanya boima ka hloko 'me re eketsa karolo e setseng ea phofo e sitsoeng. Re fihlella polasetiki e sa tsitsang, e sa tsitsang ea li-coma, e koahele 'me e e tlohele ka metsotso e ka bang mashome a mahlano kapa hora. Ka mor'a nakoana, o ka qala ho theha le ho tsuba lihlahisoa.
Crispy hlama bakeng sa chebureks joaloka chebureki ka lebese
Lijo:
- lebese le feletseng - 240 ml;
- koro e phofshoang - 490-530 g;
- Oli ea soneblomo ntle le monko o monate - 20ml;
- lehe la khōlo e lekaneng - 1 pc .;
- iodized letsoai - 1 pinch.
Litokisetso
Ho kenya ts'ebetsong ena, re hloekisa phofo ea koro ka sekotlolo ebe re e kopanya ka letsoai. Hona joale ho na le setshelo se arohaneng, re kopanya lehe le lenyenyane le otliloeng, 'me ka mor'a moo, re tšollela setsi sa metsi butle-butle ka phofo, re khumama. Re finyella homogeneity, polasetiki le ho se tsitsane ho ts'oanang ha phofo ea phofo, ka mor'a moo re e tlohela ka metsotso e mashome a mararo, 'me re ka tsoelapele ho thehoa ha chebureks.