Mackerel ea Mallet lapeng e lokiselitsoe ka litsela tse peli: salting e omileng le brine e tšollang. Ka bobeli li monate, ho uena ho pheha tlhapi. Ho molemo ho kopanya salted mackerel le raese e phehiloeng , litapole (phehiloeng, ho halikiloeng, ho apehoa), salate ea meroho, 'me ho hlakile hore khalase ea boleng ba boleng bo ke keng ea kena-kenana.
Ho potlakela ho pheha mackerel
Lijo:
- litopo tsa mackerel ntle le lihlooho - 3-4 lik'hilograma.;
- li-peppercorns (motsoako oa batsho, bofubelu bo monko o monate) - ½ tsp;
- letsoai - 4 tbsp. likhaba le slide;
- metsi - 1.5 a etsang dilitara tse;
- Lemon - ½ maqheka.;
- asene - 2 tsp (9%) kapa 3 tsp (6%);
- tsoekere - 2 tsp.
- dill - sehlopha se senyenyane.
Litokisetso
Ho etsa marinade, ho futhumatsa metsi, ho qhala letsoai le tsoekere ho eona, eketsa pepere e nyenyane e sithabetseng mme u phehe nako e ka etsang motsotso. Pholisa motsoako ho di-40-45 di digrama, beha dilase tse khabisitsoeng hantle, fwetsa lero la lero la lemone mme u ekelle asene.
Le hoja sena sohle se tsitlalletse, re tla sebetsana le litlhapi: re tlosa likokoanyana, ho hlatsoa ka hloko le ho tšela litlhapi ka likarolo tse 4. Re kenya likotoana ka nkho ea khalase kapa sesebelisoa se nang le enameled, e tlatse ka brine mme ue siee sehatsetsing ka lihora tse 12. Mackerel e letsoai e loketse, risepe e bonolo haholo. Ka tsela ena u ka noa letsoai ka mackerel e ncha le e leqhoa (e le hantle, e e senya pele).
Haeba u sa emele lihora tse 12, o tla tlameha ho hanyetsa hanyenyane: tlosa li-fillets masapong, li li khaole likarolo tse nyenyane (hoo e ka bang mohato oa monoana oa letsoho) 'me u li tlatse ka brine e mofuthu. Litlhapi li loketse ho sebelisoa ka lihora tse 3.
Mackerel bonolo salmon e bolokiloe ka brine sehatsetsing ka beke le halofo. Leha ho le joalo, tlhapi ena e monate ha e hlokomele nako e telele haholo, hangata e jeoa ka letsatsi kapa a mabeli.
Morikere o sa lekaneng oa letsoai o se nang brine
Lijo:
- Mackerel litopo - 2-3 likotoana;
- tsoekere - 1 tbsp. khaba le slide;
- pelepele (e ntšo, e tšoeu, e nkhang hamonate - ka motsoako) - ½ tsp;
- cloves - 5-6 buds;
- coriander - ho latsoa;
- letsoai - 2-3 tbsp. likhaba;
- oli ea meroho e nang le mocheso o sa khatelloang - 3 tbsp. likhaba;
- Bay leaves - 2 pcs.
Litokisetso
Pepper, coriander, cloves le bay makhasi a behoa ka seretse le hantle rubed ho fihlela homogeneous motsoako e fumanoa. Eketsa letsoai le tsoekere, kopanya, ebe u tšela oli e nyenyane ea meroho, re fumana gruel. Re tšela litlhapi, hlatsoa hantle 'me u omme ka napkins. Re e tšela ka motsoako oa linoko, e phuthele ka mekotleng ea polasetiki haholo ebe oe kenya ka lehare ho letsatsi. Mafura a salted mackerel a loketse.