Lijo tsa pea li fumaneha haholo, li monate ebile ka nako e le 'ngoe li na le thuso. Ke eng e seng motsoako o phethahetseng oa lijo tsa lijo tsa kajeno? 'Me ho phaella ho sopho ea nama ea lierekisi e ba monko o monate le o ruileng.
Recipe bakeng sa sopho ea pea le nama ea khomo
Lijo:
- eiee - 1 pc.;
- konofolo - 2 cloves;
- oli ea mohloaare - 4 tbsp. likhaba;
- Oregano e omisitsoeng - 1/2 tsp;
- letsoai, pepere - ho latsoa;
- lihoete - 1 sengoathoana;
- litapole - likotoana tse peli;
- lierekisi tse pshatlehileng - 500 g;
- nama ea linotši - 8 tbsp.
Litokisetso
Anyezi a sila le ho tšela hammoho le konofolo oli ea meroho. Kamora 'onion, re romela letsoai, pepere le oregano ho pane e monate. Fetisa onion ho fihlela e nolofatsa, ka mor'a moo e lokela ho fetisetsoa sekotlolo se nang le litapole tse khethiloeng, lihoete tse nang le grate le lierekisi. Pele o kenya lierekisi ka sopho, e lokela ho hlatsoa ka ho feletseng 'me e tšeloe lihora tse 2-3 metsing a batang.
Re tlatsa meroho e nang le moriana oa nama ebe o e beha mollong. Re tlisa metsi ka har'a sekoahelo ho ea pheha, ebe ka mor'a moo mollo o tlosoa 'me o pheha sopho tlas'a sekwahelo metsotso e 40, nako le nako ho tlosa foam e tsoang holim'a metsi.
Pepa ea sopho e entsoeng ka nama ea khomo le ea ho tsuba
Lijo:
- lierekisi tse sithabetseng - 1 ntho;
- ho tsuba likhopo tsa nama ea khomo - 500 g;
- Bacon - 250 g;
- litapole - 2-3 likotoana;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- Bay leaves - 2 pcs.;
- letsoai, pepere;
- oli ea meroho.
Litokisetso
Likotlolo tsa nama ea likhomo li tšela lilithara tse 4 tsa metsi 'me li kentse mollo metsotso e 30-40. Ha moro oa rona o nkhang hamonate o ntse o e-noa, a re hlokomele lihlahisoa tse setseng: re bala litapole mme re li khaola ka li-cubes, re khaola eiee le lihoete, ebe re khaola bacon e le lihlopha. Lierekisi lia hlatsoa 'me ha ho hlokahala ho joalo.
Ho tloha moro o phethiloeng re nka likhopo ebe re arola nama masapo. Khutlisetsa nama hammoho le lierekisi ka sekotlolo mme u phehele metsotso e 30, u sa lebale ho tlosa foam e entsoeng.
Fry le bacon ka lero le pholileng le eiee le lihoete ho fihlela meroho e fokotseha ka ho feletseng, ebe u kenyelletsa setlolo ka pitsa le litapole mme u phehe ho fihlela se seng se loketse.
Joang ho pheha sopho ea pea le nama ea khomo?
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- Bacon - 200 g;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- konofolo - 2 cloves;
- Thyme e omisitsoeng - 2 tsp.
- letsoai, pepere;
- lekhasi la bay - sekoahelo se le seng;
- litapole - likotoana tse peli;
- lierekisi tse pshatlehileng - 300 g;
- nama ea linotši - 2 a etsang dilitara tse peli.
Litokisetso
Ka frying pan fry sliced tšesaane dilae tsa bacon ho fihlela grease ke thawed, ka nako eo ho pane, beha epped eiee le grated lihoete. Hang ha onion e hlakile, eketsa konofolo e entsoeng le thyme, u se ke ua lebala ka letsoai le pepere.
Re pheha litapole ho fihlela ho le bonolo. Tšela moro ho saupe ebe u kenya lierekisi ho eona. Lierekisi tsa ho pheha metsotso e 40, nako le nako ho tlosa foam e bakoang. Hang ha lierekisi li be bonolo, li ka kenyelletsoa ho apara ka Bacon, hammoho le lisebelisoa tse ling tsa nama, mohlala, ho tsuba, kapa nama ea pheho e phehiloeng.
Litapole tse phehiloeng li koahetsoe ka litapole tse patisitsoeng mme li kenyelitsoe ho sopho qetellong ea ho itokisetsa, e le ho etsa hore moro o bobebe.
Sopho ea pea le nama ea khomo
Lijo:
- lierekisi tse pshatlehileng - 500 g;
- eiee - 1 pc.;
- celery - 2 stems;
- likheo - sekoahelo se le seng;
- konofolo - 1 clove;
- lihoete - 1 sengoathoana;
- khomo ea nama ea khomo - 1 ntho;
- tranelate - 1/2 tbsp.;
- letsoai, pepere - ho latsoa;
- motsoako oa litlama tsa provencal - 1 teaspoon.
Litokisetso
Lierekisi li hlophisitsoe ka hloko le ho hlatsuoa, ka mor'a moo re li pheha hammoho le litlama tsa Provencal ho fihlela li nolofatsa, ntle le ho lebala ho tlosa foam e hlahang holim 'a metsi. Fela ka letsoai ho fihlela leek le nang le lihoete, hammoho le stalk ea celery le konofolo e nyenyane bakeng sa tatso.
Re kopanya metsi a mangata ho tswa ho pea 'me re e romela sekotlolo sa blender. Ka mor'a moo re beha meroho e halikiloeng mme re tšollela moro oa nama le tranelate e nyenyane. Re qhotsa sopho e le hore e be homogeneity, e qete nako ka letsoai le pepere. Re sebeletsa sopho ea pea tafoleng ka croutons.