Re khahloa ke batho ba ratang lihlahisoa tsa phofo 'me re u bolella kamoo u ka etsang li-pie tse monate tse monate ho tloha tomoso hlama.
Litente tse halikiloeng tse nang le cottage chisi ho tloha tomoso hlama
Lijo:
- phofo - 0,5 kg;
- oli e hloekisitsoeng - 15 ml;
- tsoekere ea lehlabathe - 15 g;
- khalase ea lebese;
- margarine - 45 g;
- tomoso - 10 g;
- letsoai.
Bakeng sa ho tlatsa:
- Chisi ea Cottage 9% ea mafura - 245 g;
- tsoekere e nang le granulated.
Litokisetso
Re hloekisa phofo, e kopanya le tomoso e ometseng, fafatsa tsoekere, letsoai le ho sisinya. Ka sekotlolo se seng, kopanya lebese le mofuthu le margarine e qhibilihisitsoeng le botoro. Re kopanya merabe e 'meli hammoho ebe re khumama hlama. Re e tlosa ka mofuthu.
Re etsa sepakapaka - re roala cottage chisi le tsoekere. Ka bokhoni ba hau, u ka eketsa monokotsoai o sithabetseng, ka mohlala, fragole kapa tse tala. Ha hlama e atamela, re e arola likotoana, roka libolo ho tsona, etsa libebe, bohareng ba moo re kenang ho tlatsa ebe re kopanela metseng. Fry likheo tsa rona ka oli e chesang.
Patties ea tomoso hlama le litapole fried ka frying pan
Lijo:
- metsi a futhumetse - 190 ml;
- tomoso e ncha - 45 g;
- phofo - likhalase tse 4;
- khalase ea metsi a phehile;
- tsoekere ea lehlabathe - 25 g;
- oli e hloekisitsoeng - 55 ml;
- letsoai.
Bakeng sa ho tlatsa:
- tranelate ea mafura a 10% - 95 ml;
- litapole - 590 g;
- botoro ba tlhaho - 35 g.
Litokisetso
A metsi a futhumetseng, qhala tomoso, tšela ka tsoekere, letsoai, tšela ka oli le kopanya tsohle. Phahamisa phofo, eketsa tomoso ho eona, hlohlelletsa 'me u tšollele kopi e le' ngoe ea metsi a phehang. Ka potlako re roba hlama ho fihlela boemo ba ho robala.
Re pheha litapole, re tšela metsi, re a tšela litapole tse patisitsoeng, tšela ka tranelate, beha botoro, u kenyetse letsoai le ho sisinya.
Ho tloha hlama re theha libolo, re li fetola mahobe a teteaneng, ebe re kenya lintho ka hare, re pota-potileng. Re kenya liaparo ka pitsa e chesang ka oli e chesang ebe re pheha ho fihlela e khubelu. Ho hlatsoa tomoso ka litapole ho qala pele holim'a li-napkins ho tlosa mafura a mangata, 'me feela ka nako eo kenya ka sekotlolo.
Lijo tse halikiloeng ho tomoso hlama e nang le nama
Lijo:
- phofo - 590 g;
- lebese - 195 ml;
- mahe - likotoana tse tharo;
- tomoso - 10 g;
- metsi - 55 ml;
- oli e nkhang hamonate - 95 ml;
- tsoekere ea lehlabathe - 45 g;
- letsoai.
Bakeng sa ho tlatsa:
- mobu oa khomo -690 g;
- letsoai;
- onion - 115 g;
- pepere.
Litokisetso
Bakeng sa ho kenya lintho ka thata, ho tšeloa ka letsoai ka pan, ho tlosoa mafura a mangata haholo. Beha eiee e khaoitsoeng hantle le phofo e nang le nama e nyenyane ho fihlela e hlakile. Solim, pepere 'me tlohela boima bo pholile. Lehloa le kopantsoe metsing a futhumetseng mme le kenngoa mocheso ho fihlela mefuta ea foam e etsoa. Re khanna mahe ka lebese le futhumetseng, re beha tsoekere, letsoai, botoro le whisk ka hloko. Ka sekotlolo