Li-Sauce le gravies li etselitsoe ho ntlafatsa sejana ka tatso e tebileng ea tsohle tseo u li khethang ho li beha. Ho tloha ka hare ho sesupa sena re lokisa gravy ntle le nama, lijana li tla thehoa meroho, litlama le li-mushroom.
Recipe bakeng sa li-mushroom gravy ntle le nama
Mefuta e bonolo ka ho fetisisa ea gravy ke li-mushroom. Li-mushroom, tse nang le monko o monate, ha li hloke ho pheha nako e telele 'me li kopantsoe ka ho phethahetseng le mefuta e meng ea litlolo tse nkhang hamonate.
Lijo:
- onion - 75 g;
- li-mushroom - 265 g;
- sage, basil e omisitsoeng - ka pinch;
- phofo ea raese - 35 g;
- metsi 145 ml.
Litokisetso
Likarolo tsa onion li potlakela ho fola hammoho le likhae tsa mangoe. Ha mongobo o feteletseng o hlaha, eketsa litlama le phofo ea raese, kopanya le tšela metsi a seng makae. Fana ka motheo oa gravy ho ntša metsi, ebe u tšela metsi a setseng le mohope metsotso e meng e supileng. Kamora nakoana, tšela leqhoa le whisk.
Sauce e se nang nama, joalokaha eka ke sebakeng sa canteen sa Soviet
Li-canteens li lokiselitsoe ho ea ka litlhare tsa motheo, kahoo motho leha e le ofe ea ratoang ke bongata ba gravy.
Lijo:
- tamati ea langa le le lej - 45 g;
- phofo - 15 g;
- moro kapa metsi - 380 di ml;
- tranelate e bolila - 40 g;
- lekhasi la laurel.
Litokisetso
Pele o pheha u li ratang ka mongobo ntle le nama ho pasta le buckwheat, phofo lokela ho fried ka omileng Frying pan ho fihlela tranelate. Pela e halikiloeng e ntan'o hlatsoa ka moro, ho eketsa likarolo tsa ho qetela. Bohareng ba ho eketsa metsi, beha bolila tranelate le langa le le lej, tšela metsi a setseng mme u behe laurel. Letsoai ho latsoa. Emela ho pheha le ho teteka ha gravy, ebe u tlosa mohlala.
Tomate ea spaghetti ntle le nama
Lijo:
- botoro - 45 g;
- moro - 460 ml;
- eiee e omisitsoeng le konofolo - teaspoon e 1;
- tamati ea langa le le lej - 55 g;
- phofo - 25 g;
- soy sauce - 15 ml.
Litokisetso
Ka mor'a ho qhibiliha botoro, e sebelise ho chesa phofo. Kamor'a motsotso, kopanya phofo le karoloana e nyenyane ea moro, langa le le lej le omisitsoeng. Tšela ka moriana oa soya, ebe joale moro o setseng. Hang ha gravy e phahamisa - e se e loketse.
Monate o monate ntle le nama
Lijo:
- onion - 160 g;
- konofolo - meno a 3;
- rosemary - makala a 2;
- lihoete - 90 g;
- phofo - 25 g;
- meroho ea limela - 430 di ml;
- soy sauce - 15 ml.
Litokisetso
Li-eiee tse khōlō le lihoete hammoho le meno a konofolo le lihlahla tsa rosemary li baka ka likhato tse 190 ka halofo ea hora. Ka mor'a hore nako e felile, fafatsa meroho e nang le phofo, kopanya le tlatsa le moro. Pheha mongobo ho fihlela o teteaneng, ebe o tšoenya 'me o kopane le soy sauce.