Mabenkele a fana ka lisebelisoa tse ngata tse entsoeng ka maoto le ketchups tse ling. Empa re tla u bolella kamoo u ka phehang moribo o monate oa tlhaho le oa tlhaho.
Moriri oa langa le le lej
Lijo:
- tamati - 475 g;
- metsi 115 ml;
- coriander - ½ e nyenyane boriti;
- pepere e chesang - 1 pod;
- coriander - 15 g;
- cloves ea konofolo - 4-5 likotoana;
- letsoai, tsoekere - ka pinch e nyane.
Litokisetso
Litamati li khaola likarolo tse 4, li romele pan, li tlatse ka metsi, li koahetse, li emele ho fihlela li pheha. Ebe u fokotsa mollo mme u phehe tamati ho ea naheng ea gruel, ho tla nka kotara ea hora. Tlosa lijana le tomate mongobo oa motsoako oa nakong e tlang ho tsoa mollong, ho phatloha, ho phunyeletsa ka sieve ebe u eketsa tsoekere e nyenyane ho palo e lekaneng ho leka-lekanya acid ea tamati. Konofolo e sila ka seretse kapa tsela e 'ngoe e loketseng ka coriander le letsoai. Eketsa motsoako o hlahisoang ho langa le le lej, ho na le ho eketsa cilantro e sithabetseng le pepere e ts'oetsoeng hantle.
Letsoai le entsoeng ka maiketsetso
Lijo:
- pente ea cherry - 875 g;
- coriander le dill - 1 e nyenyane bunch;
- Li-clove tsa konofolo - li-5-6 tsa maqheka.;
- hops-suneli - 45 g;
- tsoekere - 2 tbsp. likhaba;
- pote ea pepere e chesang;
- letsoai, tsoekere.
Litokisetso
Hlatsoa li-plums mme u tlatse ka metsi, feela u koahele litholoana. Emela ho pheha le ho pheha metsotso e seng mekae. Hlakola metsi ka sejaneng se arohileng, se tla tla hamorao. Re tlosa plums ka tsela e loketseng (sieve kapa colander).
Tlosa makhasi a dilantro le dill ebe u tšela ka mokhoa o nepahetseng. Konofolo, hlaba 'me u tšele ka letsoai. Hape pound le khabeloa ea khase ea pepere.
Litholoana Litapole tse pholileng le meroho. Haeba boima ba tatso ea hau bo teteaneng, eketsa decoction. Romela setulo sa polokelo ho setofo sa mocheso o mofuthu, o tsosang kamehla. Ha mongobo o chesa, eketsa lekhalo la konofolo le pepere, nako le letsoai, tsoekere le li-hop-suneli.
Pheha metsotso e 5, beha ka thōko ho pholile 'me ka mor'a lihora tse' maloa moriana o ka sampulia.
Sopho e entsoeng ka maiketsetso ea pesto - recipe
Lijo:
- basil - 210 g;
- Oli ea oli ea oli ea pele - 135 ml;
- Parmesan - 95 g;
- pecorino - 75 g;
- peeled phaene linate - 75 g;
- clove ea konofolo;
- letsoai.
Litokisetso
Bakeng sa spaghetti, o tla hloka feela makhasi a basil, li-stems ha li hlokehe. Ha o ntse o sebetsa, sebelisa blender. Lahlela makhasi ka sekotlolo, eketsa halofo ea oli e lokiselitsoeng, e le hore meroho e be e ntle haholoanyane.
Nut hang ka fry pane e omileng ea ho chesa ka metsotsoana e 30. Romela manate le konofolo meroho, cheka chisi karolong e nyenyane ka ho fetisisa. Eketsa oli, eketsa le tsena tsohle ka boima bo ts'oanang. Leqhoa le lokile hang ha le fihlella ts'ebetsong eo le e batlang. Ka letsoai u lokela ho ba hlokolosi, hobane Parmesan e seng e le letsoai.
Recipe ea tomate mongobo lapeng
Lijo:
- oli ea mohloaare e sa lebelloang - 65 ml;
- tlhaho ea tlhaho (82,5%) - 25 g;
- tlhaho ea tamati ea tlhaho - 375 g;
- Li-clove tsa konofolo - likarolo tse 4.;
- onion - 75 g;
- mapheo a celery - 55 g;
- litekete - 1 letlapa;
- pepere e lerootho - 1 pod.
Litokisetso
Ka saucepan kopanya mefuta e 'meli ea oli le mocheso. Fry eiee e khethiloeng le celery motsoako oa oli, 'me ka mor'a metsotso e seng mekae u kenye konofolo e khethiloeng ebe u emela ho fihlela e ntša monko o monate. Ebe u hlapolla letlalo la tamati ka metsi. Tšela pepere e khethiloeng ka har'a mongobo, pele oe hloekisa ho peō. Lahlela laurel. Motsoako o lokela ho belisoa ka mocheso o monyenyane hoo e ka bang kotara ea hora. Haeba o rata lisiko tse ts'oanang, tšela boima bo eketsehileng ba blender, haeba o lakatsa, nako le ho eketsa li-favorite seasonings.