Likotlolo tsa chate tsa Cottage ke tse monate haholo bakeng sa bana, empa hape le batho ba bangata ba baholo. Ho loketse haholo ho nka le uena pikiniking kapa hona tseleng feela, empa ho bonahala e le e bonolo haholo ebile e qhibiliha molomong oa hao.
Recipe ea cookie e khutsitseng lapeng
Lijo:
- chisi ea kottage - 250 g;
- phofo - 250 g;
- botoro - 100 g;
- tsoekere - 100 g;
- phofo e bakang - 10 g;
- letsoai - pinch.
Litokisetso
Ka hona, pele re lokela ho roba hlama ea chisi ea kou bakeng sa biscuit. Cheese ea Cottage eo re e kenang ka sekotlolo, re e roba hantle ka mofereko, eketsa oli e nolofalitsoeng ebe e e kopanya. A arole phofo, arola phofo le letsoai. Ka mor'a moo, ka likaroloana tse nyenyane, eketsa motsoako o omeletseng ho pota le ho kopanya hlama. Re fafatsa sebaka sa mosebetsi ka phofo, re ala hlama ea rona ebe re e tšela ka mokokotlo, e ka bang bolelele ba 0.5 cm. Joale nka khalase e se nang likarolo mme ue sebelise ho felisa melaetsa e boreleli. E 'ngoe le e' ngoe e kenngoe ka tsoekere, e kenngoa ka makhetlo a mabeli ho tsoa mahlakoreng 'ohle ka tsoekere. Re kenya likheo tse hlahang holim'a pampiri ea ho baka, pele e koahetsoe ka pampiri ea ho baka. Bake cottage chisi pastry le tsoekere 15-20 metsotso ka ontong, halefile ho 180 likhato.
Tlhahiso e bonolo bakeng sa kaka ea cheese
Lijo:
- tsoekere - lintho tse 1,5;
- phofo - lintho tse tharo;
- chisi ea cottage - 200 g;
- botoro - 250 g;
- lehe - likotoana tse 3;
- lijo tsa soda - pinch;
- oli ea meroho.
Litokisetso
Ka sekotlolo, roba mahe 'me u kenye oli e nolofalitsoeng. Ebe u tšela tsoekere 'me ue hlophise ka fereko ho fihlela ho etsoa boima bo kopanetsoeng. Hona joale re lahlela soda le ho feta, re jala chate ea cottage ebe re e kopanya hantle. Ha boima bo ntse bo le bobebe, qala ho tšollela karoloana e nyenyane ea phofo e silafalitsoeng 'me u se ke ua kopanya hlama e thata. Ka mor'a moo, grease e tlotsoa ka oli ea meroho, 'me sehate se futhumetse ho fihlela ho likhato tse 200. Matsoho a kolobetsoang ka metsing, a phunye hlama e nyane, re e bopa bolo, ebe re etsa leku. Likhetho tse hlahisoang li hlahisoa ka ho hlahisa letlapa, haeba li lakatsoa, li fafatsoa ka tsoekere e phofshoana 'me li chese li-biscuits ka metsotso e 35, ho fihlela li loketse. Ebe oe ntša ka bonolo, e behe holim'a poleiti e ntle, e pholile 'me ue fe lebese le mofuthu kapa tee e chesang.
Li-curd tse thata haholo tse nang le marmalade
Lijo:
- Chisi ea cottage ke mafura a tlase - 250 g;
- Vanillin - ho latsoa;
- lehe - sengoathoana se le seng;
- phofo ea koro - lintho tse 2;
- phofo e bakang - 10 g;
- botoro - 100 g;
- mebala e mebala-bala - ho latsoa;
- tsoekere - ho latsoa.
Litokisetso
Cream botoro e kenngoa ka ladle, qhibiliha mollong o fokolang 'me ue phophole. Ka sekotlolo, tšollela chisi ea cottage, tšela oli e pholileng, otla lehe le ho kopanya ka botlalo. Ebe u lahlela ho latsoa vanillin, ho baka phofo 'me u tšollele likarolo tsa ho senya phofo. Kopanya hlama e monate. Ka mor'a moo, nka sengoathoana,