Likhooa ke sehlahisoa se khotsofatsang haholo. Ka palo ea protheine e khona ho hlōlisana le nama. E eketsoa ho sopho, borscht le salate. 'Me re tla u bolella hona joale ho pheha linaoa ka pitsa.
Likhooa lipitsa ka nama
Lijo:
- nama ea kolobe - 0.5 kg;
- tamati - 300 g;
- linaoa - 200 g;
- li-mushroom - 300 g;
- Peperegia ea Bulgaria - 200 g;
- eiee - 150 g;
- letsoai, pepere, meroho, oli ea limela.
Litokisetso
Likhooa li tšeloa ka metsi 'me li tlohe hora ea 4. Ebe u tšela metsi ana, tšela a hloekileng' me u phehe linaoa ho fihlela o itokisitse. Re tšela onion, re khaole nama le li-mushroom ka likotoana tse nyane. Pepere e hloekisoa ho tloha ho peo 'me ea khaola ho e tlōla. Litamati li khaola likotoana. Fry eiee ka oli ea limela, eketsa nama le habobebe ka Fry, eketsa li-mushroom, letsoai le pepere. Joale tšela pelepele le tomate mme u halefetse metsotso eo. Re alafatsa pitseng ea halofo ea nama ka meroho, holim'a linaoa, le holimo ho nama eohle. Tšela metsi (50 ml). Re koala lipitsa ka li-lids mme re li romela ka ontong, li futhumetse ho di-180 tsa di-di-di. Bake ka hora e le 'ngoe. Pele o sebeletsa, fafatsa le litlama tse khethiloeng.
Chanakhi lipitsa ka linaoa
Lijo:
- khoho - 800 g;
- litapole - 500 g;
- li-eggplant - 500 g;
- pepere e monate - 5 maqheka.;
- pepere e bohloko - halofo ea pod;
- tomate - 500 g;
- lihoete - 400 g;
- onion - 200 g;
- li-mushroom - 500 g;
- konofolo - li-clove tse 4;
- linaoa - 300 g;
- metsi - 500 ml;
- coriander;
- letsoai, linoko.
Litokisetso
Li-eggpants li hlajoa 'me li khaola likotoana, letsoai' me li tsamaea ka halofo ea hora, ebe li hlatsuoa tlas'a metsi a matha. Khaola litapole ka likotoana. Lihoete - lilikalikoe, li tšose lieiee. Pepere e hloekisoa ho tloha mokokotlong 'me e arotsoe ka li-cubes. Litamati lia hlajoa. Ho etsa hore ho be bonolo ho e etsa, rea li tlatsa ka metsi a belang, ebe rea e hloekisa, ebe re khaola nama e le likotoana. Li-champignon li kenngoa ka likotoana le tse halikiloeng hammoho le eiee ho fihlela li loketse, ebe li tšeloa ka tatso.
Li-eggplant tse lokisitsoeng li boetse li fried ka oli ea meroho. Lioaoa li pheha ho fihlela li phehoa. Khaola nama ka likaroloana tse nyenyane le ka monate. Hona joale lipitsa li behe lisebelisoa tsa lihlopha: khōhō, oiee e hloekileng, lihoete, litapole, li-mushroom tse halikiloeng le eiee, eggplant, pepere e monate, linaoa, tamati, letsoai, pepere ho latsoa, eketsa bay leaf. Hape setofo ho likhato tse 200. Re chesa chanah hoo e ka bang 1 hora. Lijong tse phethiloeng, eketsa konofolo e entsoeng, meroho, koahela lipitsa le lids ebe u ema ka metsotso e meng e 10, ka mor'a moo re sebeletsa tafoleng.
Khelo ea linaoa ka pitsa
Lijo:
- linaoa - 150 g;
- onion - likotoana tse 3;
- oli ea limela - 10 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Likhooa li koahetsoe bosiu. Ebe u tšela metsi, tšela ka holimo 'me u belise linaoa ho fihlela o se o loketse hoo e ka bang hora e le' ngoe. Joale moro o tšeloa ka setsing se arohileng. Ka lipitsa re arola likarolo: linaoa tse phehiloeng, eiee e khethiloeng, linaoa le liiee. Tšela hoo e ka bang 50 ml ea moriana oa linaoa, eketsa pepere 'me u behe lipitsa ka ontong, o futhumetse likhato tse 180. Halofo ea hora hamorao, linaoa tse kenngoeng ka lipitsa li tla be li lokile.
Nama ea kolobe le linaoa ka lipitsa
Lijo:
- nama ea kolobe - 500 g;
- litapole - 500 g;
- linaoa tse tala tse tala - 400 g;
- eiee - 150 g;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Hula onion 'me ue fe oli ea meroho. Litapole lia hloekisoa, ho khaola le metsi a letsoai re pheha ho fihlela halofo e loketse. Khaola nama ka likotoana tse nyane. E behe ka phokaneng e entsoeng ka oache ka letsoai le letsoai, letsoai le pepere ka metsotso e 7. Ha e le tlase ea lipitsa re lahla nama, re beha linaoa tse nang le mahe a linotši ka tlase (ha ho hlokahale hore re fokotsehe pele), joale - litapole. Re tšela ka pitseng e 'ngoe le e' ngoe ka 30-40 di ml (metsi a ka sebelisoang ka litapole). Ho tloha ka holimo re beha lesela le tšesaane la mayonnaise. Koahela lipitsa ka lids le ho chesa ka likhato tse 200 ka metsotso e ka bang 40.