Nako ea li-mushroom e pota-pota sekhutlo, e leng se bolelang hore motho e mong le e mong ea nang le phihlelo ea li-mushroom o tla ba le kotulo e tiileng, e ka qalang bakeng sa ho lokisetsa lijana tse monko o monate. E 'ngoe ea tsona e ka ba sopho ea mushroom, eo ho seng joalo ho bonolo hore u phehe, le haeba u rekile li-mushroom le li-mushroom tsa oyster ho e-na le li-mushroom tse tšoeu - e tla ba monate haholo.
Recipe bakeng sa sopho ea mushroom le li-mushroom tse ncha
Har'a li-sopho tsa li-mushroom, li-classics li na le lijana tse ngotsoeng ka ho tlatsoa ka tranelate, bakeng sa ho lokisetsa ho hang hore na li-mushroom li tla li tšoanela - li monate haholoanyane. Sejo sena se itokiselitse feela 'me se na le lisebelisoa tse ngata tse teng.
Lijo:
- li-mushroom - 490 g;
- moro oa khōhō - 760 di ml;
- onion - 310 g;
- tranelate - 85 ml;
- botoro - 25 g;
- meno a garlic - 8-10 likotoana;
- khomo ea nutmeg.
Litokisetso
Ka mor'a ho futhumatsa oli e nyenyane ka sekotlolo, e sebelise ho fetisa mehele ea liiee le likotoana tsa li-mushroom. Hang ha ba ho qetela ba fane ka mongobo o feteletseng, nako ea lintho tse ka har'a saucepan le letsoai la leoatle le muscat, mme u behe litšoene tsa konofolo.
Fetisetsa li-mushroom ka ka sekotlolo sa blender ebe o li hlakola ka setoto, likarolong tse ling li eketsa moro le tranelate. Kopanya li-mushroom tse nang le moro mme o chese sopho pele o sebeletsa.
Sopho ea mushroom e nang le li-mushroom tse tšoeu tse ncha - recipe
Li-mushroom tse tšoeu li nkoa e le marena lefatseng la li-mushroom 'me li ananeloa haholo ka monko oa tsona o matla le boholo ba tsona. Haeba u na le tokelo ea ho tšoara bonyane li-mushroom tse seng kae tse tšoeu, joale u ba lumelle hore ba phehe sopho ena.
Lijo:
- onion - 170 g;
- garlic clove;
- li-mushroom tse tšoeu - 470 g;
- meroho ea meroho - 620 di ml;
- veine e tšoeu e omileng - 55 ml;
- oli ea mohloaare - 35 ml;
- lekala la thyme;
- perela harese - 45 g.
Litokisetso
Pele u pheha li-mushroom ka sopho e entsoeng ka li-mushroom, hlatsoa harese ea perela 'me ue koetlise bosiu pele u pheha. Etsa harese ea harese ka har'a meroho mme u tlohele ho pheha ho fihlela u pheha. Ho sa le joalo, chesa oli 'me u e sebelise ho fata likotoana tse hloekileng tsa li-ceps le eiee. Ho fry, beha lekala la thyme hang ha mongobo o feteletseng o tsoang li-mushroom o hlaha. Kenya li-mushroom tse tšoeu tse nang le konofolo e kopantsoeng, kopanya le ho fetisetsa sopho. Boloka sejana ka mollo bakeng sa metsotso e meng e 15, ebe oe tlohela hore e se ke ea chesa ka nako e tšoanang.
Sopho e entsoeng ka mushroom le li-mushroom tse ncha tse hlahisang li-multivark
Lijo:
- li-mushroom - 520 g;
- onion - 110 g;
- lihoete - 140 g;
- litapole - 245 g;
- Thyme e omisitsoeng - pinch;
- moro oa khōlo - 2,6 l;
- hlooho ea konofolo.
Litokisetso
Beha mochini oa "Baking" mochong ebe o tšela oli e nyenyane ka sekotlolo. Meroho e entsoe ka likotoana, 'me ho tloha hloohong ea konofolo e khaola ntlha e le hore karolo ea lihlahisoa e hlahe, u se ke ua tlosa khetla. Beha meroho ka sekotlolo, hlohlelletsa le sebaka bakeng sa metsotso e 20. Nako li kahare tsa sekotlolo se nang le thyme le leoatle letsoai, tlosa li-clove tse nolofalitsoeng 'me u kopane le lisebelisoa tse ling kaofela. Tšela sopho e entsoeng ka multivark, fetisetsa "Sopho" 'me u siee ntho e' ngoe le e 'ngoe ho pheha halofo ea hora.
Sopho ea mushroom e nang le li-mushroom tse ncha le tranelate
Lijo:
- botoro - 45 g;
- meno a konofolo - likotoana tse 3;
- li-mushroom - 430 g;
- onion - 65 g;
- veine e tšoeu e omileng - 235 ml;
- moro oa khōhō - 780 ml;
- oli e monate - 470 di ml;
- starch - 2 tbsp. likhaba.
Litokisetso
Qhibiliha botoro, e sebelise ho li-mushroom tse monate le eiee le konofolo. Ha li-mushroom li fana ka mongobo o feteletseng, tšela veine 'me e ke e fetohe halofo. Eketsa starch mme o kopanya ntho e 'ngoe le e' ngoe ka potlako ho thibela sebopeho sa maqhubu. Tšela ka tranelate le moro, tlohela sopho e phehe hape hape e sebetse.