Haeba ha o e-s'o leke li-pie tsa Ossetian leha ho le joalo, joale re khothaletsa ho lokisetsa sejana sena se setle ka li-recipe tse fanoeng ka tlase. Re tla u bolella ka ho qaqileng kamoo u ka etsang hlama bakeng sa ho baka ho joalo, hape re tla fana ka lipepepe tsa li-pie tsa Ossetian tse tlatsitsoeng ka litsela tse fapaneng.
Mofu bakeng sa li-pie tsa Ossetian - risepe
Lijo:
- lebese - 210 ml;
- metsi a hloekisitsoeng - 190 ml;
- tomoso e omeletseng - 10 g;
- phofo ea koro ea boleng bo phahameng ka ho fetisisa - 620-680 g;
- oli ea limela e hloekisitsoeng - 60 ml;
- tsoekere ea granulated - 30 g;
- letsoai - 10 g.
Litokisetso
Metsi a mililiters a lekholo a metsi a hloekileng a futhumala ho fihlela mofuthu o monate, re lahlela tsoekere, tomoso le ho kopanya ho fihlela ba qhibiliha. Ebe o eketsa hoo e ka bang ligrama tse mashome a mahlano ho isa ho tse mashome a tšeletseng tsa phofo 'me u fe nako ea ho qala ts'ebetso ea tomoso, ho khetholla lijana le opaque sebakeng se mofuthu. Kamora metsotso e ka bang mashome a mararo, ha boima bo phahama, eketsa metsi a futhumetseng a futhumetseng, lebese le mofuthu, letsoai le ho hlakola phofo ea koro. Re kopanya hlama e otlolohileng haholo. Kopanya ka nako e telele le hloko ka bonyane metsotso e leshome, qetellong ea batch e eketsa oli ea limela.
Etsa hlama bakeng sa bopaki sebakeng se mofuthu, se koahele ka lesela le hloekileng hoo e ka bang hora. Ha boima bo kopanngoa ka boholo, o ka qala ho etsa li-pie tsa Ossetian.
E le ho tlatsa li-pie tsa Ossetian, limela tse tloaelehileng tsa meroho, k'habeche le lihlahisoa tse ling kapa nama leha e le efe e khonngoeng ka letsoho li ka kenyelletsoa, tse ka tlatsitsoeng ka linoko tsa khetho ea hau le tatso, hammoho le ho fafatsoa ka chate kapa grreens.
Ka tlase re fana ka diresepe bakeng sa li-pie tse monate tsa Ossetian tse nang le litlatse tse fapaneng.
Pie ea Ossetian e nang le nama
Lijo:
- hlama bakeng sa li-pie tsa Ossetian;
- moho oa nama oa khomo - 750 g;
- onion - 300 g;
- konofolo - meno a 2-3;
- pepere e lerootho (khetho) - ho latsoa;
- pepere fatše - ho latsoa;
- hop e omisitsoeng - ho latsoa;
- moro oa nama - 75-100 ml;
- botoro - 75 g;
- letsoai - ho latsoa.
Litokisetso
Ho qhibililoe ka ho feletseng eiee le konofolo ebe o eketsa ho kenya lintho. Hape re tšollela nama ea moriana o motenya, eketsa letsoai ho latsoa, pepere e chesang le e ntšo, e monate le e tsosang.
Hlama e arotsoe likarolo tse lekanang bakeng sa pie ka bomong, eo ka eona e arohanngoa likarolo tse peli tse sa lekanyetsoang. Re aba e kholo ka ho fetisisa ho bona ka mokhoa oa mafura, ho theha mahlakoreng le ho beha nama e nyenyane. Re koahela ka sekhukhu se senyenyane, re hokahanya le ho senya methapo hammoho ebe re khaola holimo libakeng tse 'maloa ka mokhoa o hlakileng kapa ho etsa mohlala. Re etsa li-pie ka tsela e ts'oanang.
Re pheha li-pie tsa masapo le nama ka pele ho likhato tse 195 tsa lik'hilograma tse ka bang mashome a mararo, 'me joale re tšeloa haholo ka botoro ebe re ejoa tafoleng.
Pie ea Ossetian le litapole
Lijo:
- hlama bakeng sa li-pie tsa Ossetian;
- li-tuber - 520 g;
- brynza - 520 g;
- Li-eiee tse monate, li-parsley le dill - ka takatso le ho latsoa;
- botoro - 120 g;
- pepere e ntšo.
Litokisetso
Litapole tsa tuber li hloekisoa, li arotsoe likarolong ebe li phehiloe metsing, ntle le ho eketsa letsoai. Ebe o kopanya metsi, o kopa likotoana tsa litapole sebakeng sa litapole tse patisitsoeng, eketsa chisi e grated, pepere e ntšo e ntšo, 'me, haeba u lakatsa, litlama tse ncha tsa khetho ea hau le ho kopanya.
Re arola hlama ho likarolo, ho e qeta, etsa qeto ea ho tlatsa bohareng, fetola likarolo tsa mokotla, u li hele ebe ue beha pampiring ea opiki e nang le oli le molebeli. Re fa kaka e le sebopeho sa kaka e pholileng ebe rea e chesa ka ontong ea preheated bakeng sa likhato tse 220 ka metsotso e ka bang mashome a mabeli kapa ho fihlela ho khubelu.