Hangata, ka mor'a hore re je meroho e bolokiloeng ka tlung (mohlala, tomate e letsoai ), ho na le brine e ka sebelisoang ho etsa li-cookie. Brine, e entsoeng ka linoko, litlama tse nkhang hamonate le tse ling tse monko o monate le tatso (konofolo, onion, pepere), e tla fa sebete tatso e khethehileng. Li-cookie tsa brine, tse tlohang tomate ea letsoai kapa likomkomere, li ka phehoa ka letsoai le monate kapa li sa tšeloe ntle le tsoekere, eo ho hlakileng, e ka khetholloang ho tloha sebakeng sa pono ea lijo.
U bolelle hore na u ka etsa li-cookie tse entsoeng ka mahahapa joang ka brine.
Ho sa tsotellehe boemo leha e le bofe, re sebelisa brine ho tloha nkho e bulehileng feela, ha ea tšoanela ho ba le monko oa peroxidic, ka kakaretso, ho ka ba monate ho o hatisa ka fensetere e thata.
Ha u ntse u itokisetsa li-cookie ka brine, u ka se sebelise feela koro kapa rye ea phofo, empa hape u ka sebelisa phofo ea lijo-thollo tse ling (buckwheat, raese, poone, oats), hammoho le li-flakes tsa lijo-thollo. Phofo ea lijo-thollo e molemo ho sebelisa lijo-thollo tse ommeng tse omeletseng kapa tse nang le li-spelled, tse hlabang.
Li-cookie ka langa le le lej brine - recipe
Lijo:
- brine ho tloha ho tomate e letsoai - 200 ml;
- lebese la mafura a mafura, kefir kapa yogurt e ntle - 200 ml;
- phofo ea koro (mohlomong e kopane le buckwheat le / kapa rye) - hoo e batlang e le 500-600 g;
- soda le ho e ja - 1 pinch;
- letsoai le tloaelehileng - pinana e le 1;
- lehlabathe-lehlabathe - 50-80 g;
- Khoho ea khōhō - li-2 pcs.;
- peo ea sesame - 2 tbsp. likhaba;
- botoro bakeng sa ho tlotsa letlapa la ho baka.
Litokisetso
Kopanya phofo e sitsoeng ka lebese, tsoekere le brine. Kenya mahe le soda (haeba u pheha lebese, soda le pele soda le asene). Kenya peo ea sesame. Hlama e sa tsoakane ka nako e telele, ha ea lokela ho ba moepa haholo kapa, ka lehlakoreng le leng, metsi. Tlosa ka ntle ho setlolo se tšesaane le ho khaola likarolong kapa li-rhombuses. Ha e le hantle, ho molemo hore u sebelise sebōpeho se entsoeng ka punchy kapa khalase e tšesaane.
Re kenya li-biscuits ka pampiri ea ho baka, ho etsoa ka pampiri ea ho baka kapa ho e tlotsa ka oli. Bela ka ontong mocheso oa hoo e ka bang 200 ° C ka metsotso e ka bang 25 hoo e ka bang. Sebeletsa ka ho tlatsa kapa ka tee.
Li-cookie tse entsoeng ka maiketsetso tse thehiloeng ka langa le le lej brine le flakes - recipe
Lijo:
- tamati ea brine - hoo e ka bang 250 ml;
- kefir kapa yogurt - 200 ml;
- oats ea flakes kapa lijo-thollo tse ngata - 1 senoelo se nang le matla a ka bang 170 ml;
- mahe a khoho - likotoana tse peli;
- phofo ea wheaten kapa oatmeal (kapa motsoako) - 5-10 st. likhaba;
- peo ea komine, coriander, fennel - 1 teaspoon.
Litokisetso
Tlatsa lilake tse nang le brine ka hora kapa tse peli, li lumelle hore li mele hantle. Haeba e se ho ruruha ka ho lekaneng - eketsa ho feta brine. Eketsa yogurt, mahe le phofo ea sopted. Knead hlama ka ho tlatsoa ha peo ea cumin, coriander le fennel. U ka eketsa marotholi a oli a anise 3-5 ka hlama. Ha u le tekong, o ka kenyeletsa lijo tse nyenyane tse nang le grated-e tla ba monate.
Re roba hlama ho e se e sa teba haholo mme ka thuso ea hlobo e otloang kapa khalase, re theha li-biscuits (kapa re khaola lera le li-square tsa rhombic). Re ala li-biscuits ka pampiri ea ho baka, re kentse ka lesela le nang le oli ea pampiri ea ho baka kapa foil. Bela ka ontong e ka bang halofo ea hora ka mocheso oa karolelano.
Khetho ea cookie ka lero la tomate e phehiloeng ho ea ka mokhoa ona o bohlokoa haholo ho feta cookie ho latela mohope oa mefuta e sa tšoaneng ea pele (bona ka holimo), hobane ha e na tsoekere feela empa e boetse e na le lijo-thollo tse feletseng. Li-biscuit tsena tse sa tsoeloeng li sebelisoa hantle bakeng sa biri, bohobe le litholoana tsa kvass, lino tse tahiloeng tsa lebese.
Li-biscuits tse entsoeng ka maiketsetso ka brine li lokela ho nkoa ka hloko 'me li sebelisoe ka mokhoa o itekanetseng ke ba nang le bothata ba mosebetsi oa liphio kapa khatello e matla ea mali. Ka lebaka lena, pechenyushki ha ea lokela ho etsoa e nyenyane haholo, li-jummies tse joalo li jeoa li sa tsejoe.