Li-dumplings ke tlatsetso ea khale ea sopho bakeng sa ba batlang ho etsa koetliso ea pele e le bonolo le e potlakileng, hobane ho loketse ho kenya likarolo tse nyenyane tsa hlama ho moro o phehiloeng, emetse metsotso e seng mekae pele ba tsoha, 'me u qale ho nka sampuli. Ka boitsebiso bona, re tla arolelana sopho e entsoeng ka sopho e nang le dumplings ka moro.
Sopho ea khoho le dumplings - recipe
Lijo:
- botoro - 35 g;
- Thyme e omisitsoeng - 1/2 tsp;
- phofo - 120 g;
- lihoete - 280 g;
- khoho - 1,6 lik'hilograma;
- onion - 220 g;
- li-mushroom - 320 g;
- lierekisi tse tala - 290 g;
- phofo e bakang - 1 3/4 tsp.
Litokisetso
Ka mor'a hore u hlatsoe phoofolo ea nama ea khoho, e tlatse ka metsi 'me ue behe butle. Lumella moro ho pheha hora le halofo, nakong ena u tla hloka feela ho tlosa nako le nako lerata le tsoang holimo. Khoho e phehiloeng e ntšitsoeng ka metsi, e pholile ka ho feletseng ebile e senya.
Ka sekotlolo sa letsoai, qhibiliha botoro 'me ue sebelise ho apara eiee le lihoete. Eketsa meroho e omisitsoeng ea meroho, lipoleiti tsa mushroom 'me u eme ho fihlela mongobo o tsoang ho oa ho qetela o foqoha. Tšela meroho le li-mushroom ka moro o lokisitsoeng, eketsa likarolo tsa likhoho le lierekisi. Knead hlama bakeng sa dumplings ho tloha lebese, phofo le ho baka phofo. Eketsa likarolo tsa hlama e teteaneng ho moro o phehiloeng 'me u phehe ho fihlela o nyoloha.
U ka etsa sopho ea khale ea khōhō ka li-dumplings le ka har'a li-multivark, kaha sena se lekaneng ho pheha meroho e pholileng, e senya nonyana ebe e e tšela ka metsi. Ka mor'a hora "Varka" ka sopho, o ka eketsa lierekisi le dumplings.
Sopho ea khoho le cheese dumplings
Mohlomong u kile ua pheha sopho ea cheese, empa ho thoe'ng ka li-dumplings tse nang le chisi tse entsoeng? Ho phaella ho grated Parmesan, recipe ea li-dumplings tsena e tla ba le litlama tse omisitsoeng tse nkhang hamonate.
Lijo:
Bakeng sa dumplings:
- phofo - 120 g;
- phofo e bakang - 2 tsp;
- lehe - sengoathoana se le seng;
- lebese - 120 ml;
- tse seng kae tsa parmesan e nang le grate;
- ka pinch e omisitsoeng parsley, marjoram le masene.
Bakeng sa sopho:
- moro oa khōhō - 1,7 l;
- oli ea mohloaare - 15 ml;
- li-mushroom - 190 g;
- meno a konofolo - likotoana tse peli;
- onion - 90 g;
- cognac - 45 ml;
- phofo - 15 g;
- pheho ea pheho ea pheho - 320 g;
- tranelate - 65 ml.
Litokisetso
Ka mor'a hore u lumelle li-mushroom le onion oli ea mohloaare, tšela casserie ka cognac 'me u tlohele joala ho eona hore e fetohe mouoane. Kopanya meroho e nang le phofo le ho hlapolla tranelate. Khothaletsa kamehla, tšela tsohle moro oa moro, eketsa ho khaola khoho ebe u emela ho fihlela sopho ea sopho.
Lokisetsa li-dumplings tsa cheese ka ho kopanya grated Parmesan le lebese, lehe, phofo le ho baka phofo. Eketsa hlama le litlama le linoko, ebe o qala ho e eketsa moro o phehang. Hang ha li-dumplings li hlaha, sejana se se se loketse.
Joang ho pheha kana sopho e entsoeng ka litapole dumplings?
Li-tuber tsa litapole li ke ke tsa kenngoa feela ho sopho e entsoeng pele, empa hape li li etsa motsoako oa li-dumplings tse bonolo tse tla hlahisa litlolo tse sa tšoaneng ka sejana.
Lijo:
- Khoho ea nama - 1,2 kg;
- mapheo a celery - 2 likarolo.;
- hlooho ea konofolo;
- onion - 180 g;
- phofo - 235 g;
- lehe - sengoathoana se le seng;
- litapole tse senyehileng - litheko tse 1 1/2;
- lihoete - 110 g;
- ketelo - 85 g.
Litokisetso
Sapole sa sauté, beha likotoana tsa khōho, hammoho le liiee tse khethiloeng, lihoete, celery, zucchini, hlooho ea konofolo e khaotsoe ka halofo 'me u tlatse ka lilithara tse 2,5 tsa metsi. Kamora metsi a metsi, pheha moro bakeng sa metsotso e 40-45. Nako ena e lekane ho etsa dumplings. Bakeng sa ho qetela, ho hlokahala ho kopanya phofo le litapole tse khethiloeng, eketsa lehe, ebe o kopa hlama ka matsoho bonyane metsotso e 2-3. Ka mor'a ho pholile hlama, e arohane 'me ue tšele ka libolo tse nyane. Koahela libolo tsa hlama ka moro o phehang 'me u li lebele hore li nyolohe.