Lasagna ke lijo tse monate tsa Italy, tse nang le likarolo tsa hlama, ho tlatsa lero le monate le lerootho le bonolo. Sejo sena se monate hoo ho nang le litsela tse fapaneng tsa ho e etsa. Kajeno re tla tšohla le uena joang ka potlako ho pheha lasagna ho tloha pasta le ho boloka nako ea hau.
Recipe ea lasagna e nang le pasta le nama e nyenyane
Lijo:
- pasta e nyane - 300 g;
- nama e nkiloeng ka mahahapa - 500 g;
- tleloubu - sengoathoana se le seng;
- tlhaho ea tamati ea tlhaho - 3 tbsp. likhaba;
- chisi - 100 g;
- oli ea mohloaare ;
- linōko.
Bakeng sa sauce:
- khomo ea lebese - 500 ml;
- phofo ea koro - 2 tbsp. likhaba;
- botoro - 50 g;
- e -ba le lijo- thollo - ho latsoa.
Litokisetso
Ho etsa lasagna ho tloha pasta lapeng, re qala ho hloekisa eiee, ho e senya ebe re e tšela ka oli ea mohloaare. Ka mor'a moo, re beha li-forcemeat tse tala, re lahlela linoko le lihlahisoa ka mocheso o tlaase. Kamor'a metsotso e 15, tšela mongobo oa langa le le lej 'me u eme ho itokiselitse.
Bakeng sa spaghetti, pele re arola phofo ka thōko, ebe re tšela lebese likarolong ebe re lahlela nutmeg. Pheha ho fihlela u phehile 'me u tlose ka poleiti ka bonolo.
Re pheha pasta ho fihlela halofo e phehiloe. Re koahela foromo ea khalase ka oli, re jala pasta, re fa le chisi, re tšollele ka moriana o mosoeu 'me re ajoe nama e nyenyane. Ebe hape, pheta likarolo tsohle 'me u bake lazannaya lasagna le pasta ka ontong ka likhato tse 200 ka hoo e ka bang hora.
Kofi ea lasagna ho tloha pasta
Lijo:
- pasta e nyane - 300 g;
- Khomo ea tlhaho ea tlhaho ea tlhaho ea nama - 400 g;
- lihoete - 50 g;
- tleloubu - sengoathoana se le seng;
- konofolo - ho latsoa;
- pepere e khubelu e monate - 1 pc.;
- tamati e nyenyane - 200 g;
- meroho e mecha - ho latsoa;
- oli ea mohloaare - ho latsoa;
- tsoekere e nyane - 1 tbsp. khaba;
- linoko;
- chisi - 100 g.
Bakeng sa sauce:
- phofo - 5 tbsp. likhaba;
- lebese - lintho tse peli;
- linoko;
- Butter - 2 tbsp. likhaba.
Litokisetso
Ho etsa lasagna ho tloha pasta, eiee e hloekileng le e khabisitsoeng hantle, ebe o penya konofolo ka mochine oa khatiso. Lihoete li ntse li sebelisoa ebe li khethoa ka thata holim 'a grater. Litapole li noe 'me u tšele liphae tse tšesaane. Pepere ea Bulgaria e khaotsoe, 'me chisi e hatelloa ka melon grater. Re pheha karolo ea pasta e phehiloeng ka metsi a belang.
Ho lokisetsa mongobo, qhibiliha botoro ka jug mme butle-butle u tšollele ka phofo. Ebe u tšela lebese le batang 'me u lahlele linoko ho latsoa. Pheha motsoako ho fihlela o teteaneng ka metsotso e ka bang 10 'me u tlose poleiti.
Anyezi le konofolo e sootho ka har'a pan bakeng sa metsotso e seng mekae, eketsa pepere, lihoete le litlama tse ncha tse khethiloeng. Qetellong, behela nama ea minced, nako ea linoko le ho chesa ka metsotso e ka bang 10. Ka mor'a moo, arola litamati ka holimo le ka mokhoa o bonolo oa saharime. Sebopeho se kenngoa ka oli, tšela mongobo o monyenyane ka tlase 'me o aba tse ling tsa pasta. Joale beha nama e tletseng meroho ebe u pheta likarolo tsohle. Fafatsa ka holimo ka cheese e ngata 'me u romele mosebetsi oa ho qeta halofo ea hora ka ontong ea preheated. Ka mor'a nako e telele, lasagna e tsoang pasta e nang le nama e nyenyane e loketse!