E 'ngoe ea likarolo tse kholo tsa shish kebab ke bonolo le bonolo. Lumellana, ho senya nama le ho e fetola motsoako oa rabara - tebello hase eona e molemo ka ho fetisisa, empa e le ho qoba liphello tse bohloko joalo, nama ha e hloke feela ho khona ho pheha hantle, empa hape ho hloka lijo. Ho etsa bonnete ba hore shish kebab e ne e le bonolo ka hohle kamoo ho ka khonehang, ha ea lokela ho kenngoa ka mayonnaise kapa moriana o mong le o mong oa mafura, empa ho lekane ho latsoa nama ka acid, mohlala, asene. 'Nete ke hore asiti ea acetic e arola li-collagen masela' meleng 'me nama ea e-ba bonolo haholo. Kahoo a re batlisiseng hammoho le mokhoa oa ho pata shishe kebab ka asene.
Recipe ea shish kebab e tsoang ho nama ea kolobe e nang le asene
Lijo:
- nama ea kolobe (molala) - 1 lik'hilograma;
- garlic-2 cloves;
- pepere e lerootho - likarolo tse 2/2.;
- asene ea tafura - 3 tbsp. likhaba;
- tsoekere - 1/2 tsp;
- letsoai, pepere - ho latsoa.
Litokisetso
Molala oa nama oa kolobe o hlatsuoa ka metsi a batang 'me o kenngoa ka lithaole tsa pampiri. Khaola nama ka likotoana ebe oe nosetsa ka asene. Letsoai le pepere ea nama ea kolobe, eketsa e nyenyane e klileng mme u lumelle mochine oa khatiso ea konofolo. Ho leka-lekanya ho lekanngoa ha acid e shish kebab, eketsa tsoekere e nyenyane ho marinade. Ka hohle-hohle kopanya nama, e koaheleng ka filimi 'me u tlohe ho ea marinate ka bonyane lihora tse 4-5, empa ho molemo ka 10-12.
Kamor'a nako, khoele ea shish kebab ho skewer le ho haola ka mashala kapa ka ontong ho fihlela ho phehiloe.
Shish kebab ho tswa ho khoho le asene le onion
Oli ea veine ha e noe feela nama ea kolobe, kapa nama ea likhomo, empa e se e le bonolo nama ea khōhō. Ready shish kebab e tla qhibiliha ka molomo.
Lijo:
- maoto a likhoho - 1.2 lik'hilograma;
- asene - 2-3 tbsp. likhaba;
- eiee - likarolo tse 2.;
- rosemary - 1 lekala;
- letsoai, pepere.
Litokisetso
Bakeng sa risepe ena, ho molemo ho khetha maoto a likhoho, kapa mapheo, e le hore sefate se omeletseng se ka qetella se omme. Kahoo, maoto a likhoho a lokiselitsoe ho khetha, a li hlatsoa tlas'a metsi a batang le ho omisa ka thaole ea kichineng.
Ka sekotlolo tšela rosemary e nang le letsoai le leholo. Tabeng ena, letsoai lena le sebetsa ka mokhoa o fokolang, kahoo ke habohlokoa ho khetha letsoai le leholo, kaha
Hona joale e sala feela ho lumella shish kebab ho tswa ho ts'ebetso ho tsamaea ka lihora tse 4 ho isa ho 5 ho sehatsetsing, 'me ke feela moo u ka qalang ho pheha.