Chahokhbili ke e 'ngoe ea lijana tse ratoang ka ho fetisisa tsa lijo tsa Seorgia. Sebaka sena sa nama se phehiloe ho pheasant - nonyana ea naha ea Georgia. Kahoo lebitso - ka Segeorgia, "hohobi" le bolela pheasant. Empa kajeno ha ho bonolo ho fumana pheasant, ka lebaka leo chahohby hangata e lokiselitsoe ho tloha ho khoho, e haufi le eena. Leha ho le joalo, ha ho motho ea kena-kenang le ho lokisoa ha phofu e tsoang mefuta e meng ea nama: konyana, nama ea nama ea nama ea kolobe. Ke eona feela e lokelang ho ba bacha le ho ba le mafura a lekaneng. Ntho e ka sehloohong ke ho boloka molao-motheo oa ho pheha chakhokhbili: "Ho omella" ho omella ha nama qalong, 'me ka mor'a ho tsuba meroho, ho se na metsi. 'Me, ho hlakile, linoko. Haeba ba "nepahetse", u tla atleha!
Ho tletse joang ho tloha ho nama ea kolobe?
Lijo:
- Letlalo la kolobe - 600 g;
- tamati ea langa le le lej - 250 g;
- onion - likotoana tse 4;
- coriander - 4 makala;
- konofolo - li-clove tse 4;
- parsley - makala a 4;
- Basil - makala a 2;
- litlama tse tala - limela tse 3;
- hops-suneli - 1/2 st. likhaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nama e hlatsuoa, e kenngoe ka thaole ebe e khaola likaroloana tse nyenyane ka holim'a feshene. Ajoe ka paneng ea preheated ka botlaaseng bo tebileng 'me u futhumetse ka mocheso o tlaase metsotso e 20. Motsoako o arohileng o koahetsoe, eketsa onion ho etsoa ka mehele e mashome le metsotso e 10, e hlohlelletsa 'me e tšollele lero la nama. Ha mongobo o fofa, otla mollo 'me o romele nama e nang le onion e entsoeng hantle le tomate. Hosasane tlas'a sekwahelo se koetsoeng ka metsotso e meng e 15. Ka mor'a letsoai, pepere, eketsa linoko, khabeloa e tšetsoeng meroho le konofolo. Hlohlelletsa 'me u lumelle lijo tse lokiselitsoeng hore li nke halofo ea hora.
Chahokhbili ho tsoa khomo ea nama
Lijo:
- nama ea khomo - 500 g;
- phofo - 1 tbsp.
- onion - likotoana tse 3;
- konofolo - li-clove tse 4;
- tamati - 5 pcs;;
- pepere e khubelu e khubelu - 1 cm;
- coriander, parsley - 1 bunch;
- letsoai - ho latsoa.
Litokisetso
Nama e phehiloeng e phehiloe 'me e halikiloe ka setopong se omeletseng se omileng, se fafalitsoeng ka phofo. Kenya onion e entsoeng ka majoe 'me u bine ka metsotso e meng e 10. Litamati li haelloa ke metsi a belang, ebola le ho sila ka puree. Re eketsa nama hammoho le konofolo le podse ea pepere e chesang e fetisitse mochine oa khatiso. Ka tlas'a sekwahelo se koetsoeng metsotso e 10, fafatsa litlama tse khaohileng, e ke e phehe le ho tlosa mocheso.
Chahokhbili ho tsoa ho khoho ka Seorgia
Lijo:
- khoho - sengoathoana se le seng;
- onion - likotoana tse 4;
- parsley, coriander, basil, tarhun - 1 bunch;
- konofolo - 3 cloves;
- tamati - 4 lik'hilograma.;
- Sauce Sauce - 2 tbsp. likhaba;
- botoro - 1 teaspoon;
- peo ea coriander - 1 teaspoon;
- hops-suneli - teaspoon e 1;
- makhasi a thyme - 1 teaspoon;
- safrone - 1 pinch;
- pepere e ntšo e se e theohile - 1 pinch;
- letsoai - 1 pinch.
Litokisetso
Ho lokisetsa hantle hakaakang chahokhbili? Khoho ea likokoanyana obmalivaem, e hlatsoe, e hlahise papali ea pampiri 'me e tšele likotoana. Beha nama ka har'a leqeba le phofo ka tlas'a sekwahelo ka mollo o fokolang metsotso e 5. Hlatsoa lero la sephiri, 'me u noe likhoho ka metsotso e 10. Ka mor'a ho eketsa khaba ea botoro, eiee e entsoeng ka leihlo le lero le lenyenyane la khōhō. Ha eiee e le bonolo, e tšela konofolo ka letsoai le letsoai le linōko, e kenyelle nama ebe o tšela lero la setseng. Re na le lero la tomate, re khaola likotoana mme re li romela le khantsi. Lijoana tlas'a sekwahelo e ntse e le halofo ea hora. Metsotso e 5 pele re ikemiselitse ho eketsa sauce ea satsebeli le meroho.
Joang ho etsa chahohby ka pitsa?
Lijo:
Bakeng sa pitsa e le 'ngoe:
- khoho - 150 g;
- botoro - 30 g;
- onion - sengoathoana se le seng;
- tamati - 2 pcs;;
- oiee e tala - 1 pc.;
- peō ea pepere - 1/2 maqheka.;
- parsley - makala a 3;
- coriander - 2 makala;
- konofolo - 2 cloves;
- hops-suneli - likhase tse 1/4 tsa tsp;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ha e le tlase ea pitsa, beha botoro, joale, khoho, eiee e entsoeng ka bolibe, pepere ea Bulgaria 'me e behe, ntle le letlalo, tomate, konofolo e khabisitsoeng, likopi-suneli. Solim, pepere, koahella ka sekwahelo 'me u romelle hore u fokotse lihora tse le halofo ka ontong. Metsotso e 5 pele re itokisetsa, re eketsa meroho e khethiloeng. Sebeletsa ka tranelate e bolila.