Fragole ke monokotšoai o monate o monate o nang le vithamine tse ngata le lintho tse ling tse hlokahalang bakeng sa batho. Nakong ea selemo, o ka ja fragole kapa ua li sebelisa ha u pheha lijana tse fapa-fapaneng. Tse thahasellisang ka ho khetheha ke li-dessert tse fapa-fapaneng tse nang le fragole. Nakong e ntle-nako u ka sebelisa fragole e nang le serame - tabeng ea ho tsosoa ke ho tsosoa, ha ho na sehlahisoa se lahleheloang ke litšobotsi tsa eona tse molemo. Hantle, kapa jeme ea jeme , li-syrupberry syrups (le hoja li sa le thuso, empa tatso e sala).
Ha ho hlahisoa lihlahisoa tse fapa-fapaneng tsa li-confectionery: mahobe, mahobe, li-biscuits , joalo-joalo-sebelisa li-creams tse ngata, ho akarelletsa le fragola. Ha e le hantle, tranelate e ka ba feela fragola puree kapa o ka lokisetsa lipeo le fragola fillers (lero, puree, sirapo, lino tse tahang) li fokoleng tse fapaneng.
Recipe bakeng sa tranelate ea tranelate
Lijo:
- tranelate lebese la teteaneng mafura - 2-3 dikopi;
- e ncha fragole - ka hare 1-2 likhalase;
- tsoekere e phofshoana - 1/2 senoelo.
Litokisetso
Arola tranelate ka likarolo tse peli tse lekana. E 'ngoe ea tsona e tsoakane le tsoekere e phofshoana le ho futhumatsa, e hlohlelletsang, ho fihlela qetellong e qhibiliha (ho molemo, ho hlakile, ka ho hlapa metsi). Re tlosa stems ho tswa ho fragola, re e hlatsoe ka hloko ebe re e lahlela ka colander - tlohela metsi a balehe. Strawberry punch blender sebakeng sa litapole tse khoriloeng. Kenya karolo ea bobeli ea tranelate. Hona joale o ka eketsa joala (likhabapo tse 1-2) ho noa joala kapa gin-fragola tatso e kopantsoeng haholo le koena kapa junipere. Kopanya tsoekere e nang le tsoekere le motsoako oa fragola-tranelate 'me ue otsetse ka motsoako. Hona joale tranelate e loketse ho sebelisoa. Sekhahla sa tranelate se ka fetoloa ka ho eketsa cornstarch ho tranelate. U ka boela ua eketsa gelatin le agar-agar (ho qhibiliha ka tranelate) ka tebello ea ho thatafalloa ke tranelate (tabeng ena, sebelisa tranelate ka potlako).
Ka mokhoa o ts'oanang, o ka lokisetsa fragola tranelate, u sebelisa tranelate ho e-na le tranelate.
Haeba, ka tsela e itseng, u tšosoa ke mafura a mangata le lik'halori tse nang le tranelate kapa tranelate e bolila, u ka sebelisa karoti ea khale ea sa tloaelehileng kapa ea yogurt (e fokolisa haholo). Hoa lokela ho hlokomeloa hore lihlahisoa tsa li-confectionery le litlolo tse thehiloeng ka tranelate e bolila haholo-holo ka yogurt li ke ke tsa bolokoa matsatsi a fetang 2-3 esita le sehatsetsing.
Cottage chisi le tranelate ea fragola
Lijo:
- mohaho o motle oa chate - 2-3 likhalase;
- lebese la tlhaho la lebese (kapa tranelate e bolila, yogurt) - 1 khalase;
- Fragole - likopi tse 1-2;
- tsoekere e phofshoana - 1/2 senoelo.
Litokisetso
Re qhaqha chisi ea cottage ka sieve. Ho qhibiliha le ho hlatsoa fragole, phofo ea tsoekere le tranelate (kapa tranelate e bolila, yogurt) e behoa ka blender mme e tlisoa homogeneity. Kopanya le chisi ea chisi. Ho noa joala ka bongata 'me, ka kakaretso, moriana o bobebe o kopantsoe le chisi ea cottage. Ho molemo ho eketsa thispone e le 'ngoe ea Madeira e matla, litholoana tsa marang-rang, schnapps kapa veine e tšoeu ea mascat kapa e pinki (kapa vermouth). O ntse o ka otla mixer.
Hape lihlahisoa tsa fragola li ka lokisoa 'me li thehiloe ho ice cream ea ice cream.
Strawberry custard
Lijo:
- Fragole - hoo e ka bang 500 g;
- tsoekere e phofshoana - 4-5 tbsp. likhaba;
- poone starch - 2-3 tbsp. likhaba (ka slide);
- lehe la khoho - sengoathoana se le seng;
- tranelate lebese la tlhaho le leholo - hoo e ka bang 200 di ml.
Litokisetso
Rinse ea fragole ka blender. Letsoai le phofo ea tsoekere le futhumetse ho fihlela le qhibiliha. Kopanya puree ea fragola ka boima bo monate, eketsa lehe le starch. E otla moxakisi ho foam e tiileng.
Ka lihlahisoa tsa fragola ka mabaka a mang kapa afe (hammoho le li-confectionery tse ling) ho molemo haholo ho sebetsa le li-syringe tse khethehileng tsa li-confectionery le li-nozzle tse fapaneng kapa ka thuso ea liphaka tsa confectionery.