Ho se ho ntse ho e-na le di-cookie tseleng, 'me li-buns li botsoa ho tloha ka ontong, empa ho ntse ho e-na le ho hong ho haellang. Re hloka tlhaloso ea ho qetela, ea ho qetela. 'Me haeba u se feela moapehi, empa hape u moetsi oa litlhapi metsing, sehlopha sa rona se hloahloa "mokhoa oa ho pheha tsoekere" se tla ba molemo haholo. 'Me ha o tlas'a matsoho a hao gingerbread tla koaheloa ke tsoekere e monate tlhalo,' me mahobe a tla khabisitsoe le lehloa-bosoeu le bosoeu "caps" glaze, u tla ikutloa u le makalane a nyane.
Ho tšeloa tsoekere e pholileng
Lijo:
- tsoekere - 1 ntho;
- makhooa a lehe - li-4 maqheka.
Litokisetso
Hlanya hammoho tsoekere ka letsatsing la ho hlatsoa metsi ka metsotso e ka bang 5. Joale re tla sebetsa haholo ka whisk, empa re sa futhumetse. Tlatsa likhase tse nang le lijana tse pholileng. E omella ka potlako, e ba boreleli ebile e khanyang.
Joang ho etsa di-caramelized sugar icing?
Lijo:
- tsoekere e phofshoana - 1 ntho;
- tsoekere e sootho - tafura ea 0,5;
- Butter - 2 tbsp. likhaba;
- lebese - 3 tbsp. likhaba;
- vanilla - 1 pinch.
Litokisetso
Ho qhibiliha botoro ka sekotlolo se senyenyane, eketsa lebese le qhibiliha tsoekere. Lumella motsoako o phehe 'me oe eme mollong ka motsotso o le mong. Tlosa sekhabeng, eketsa halofo ea tsoekere e phofshoana le whisk ho fihlela e pholla. Ebe o eketsa vanilla, phofo e setseng, hape, e senya le ho e sebelisa ka li-biscuits tsa ginger. Ho latsoa, leqhoa le felile le tšoana haholo le caramel.
Recipe ea croutons ea tsoekere bakeng sa gingerbreads
Lijo:
- tsoekere - 1 ntho;
- metsi - 0.5 tbsp.
Litokisetso
Tsoekere e qhibiliha ka metsing 'me e tlise sirapo ho pheha. Re ntse re letetse ha melumo e kholo e nang le ponahalo e qala ho hlaha holim'a metsi (mocheso o tla fihla likhato tse 110). Tlosa sirapo mollong 'me u se ke ua pholile hanyenyane. Hlapa lihoete ka leqhoa . Tse nyenyane li ka qoelisoa ka har'a sirapo, 'me ka mor'a hore li jale ka grill - li-stems tse feteletseng,' me lejoe la gingerbread le tla koaheloa ke tlhalo ea tsoekere ea translucent e nosetsang molomo.
Serole glaze bakeng sa ntlo ea gingerbread
Lijo:
- lehe le leeu - 2 pcs.;
- tsoekere e phofshoana - 80 g.
Litokisetso
Hlatsoa mahe a bosoeu ho fihlela litlhōrō tse matla, ebe butle-butle u kenyelletsa tsoekere e phofshoana. Leqhoa lena le ka kopanya likarolo tsa ntlo ea gingerbread , 'me le khabise. Hape hore leqhoa le se ke la emisa ka potlako, re tla eketsa lerotholi la lero la lemone.
Glaze bakeng sa li-buns tse nang le tsoekere e phofshoana
Lijo:
- tsoekere e phofshoana - 100 g;
- starch - 1 teaspoon;
- tranelate (mafura a 10%) - 4 tbsp. likhaba;
- vanillin - 1 pinch.
Litokisetso
Kopanya phofo ea tsoekere le starch le vanillin. Cream e tlisa ho pheha (o ka nka sebaka sa lebese) ebe o tšela phofo. Hantle rea kopanya mme hang-hang re koahela li-biscuits tse ncha - hang-hang glaze e pholileng e tletse.
Recipe bakeng sa tsoekere e mebala e mebala bakeng sa di-cookie
Lijo:
- tsoekere e phofshoana - 1 ntho;
- lebese - lipobapo tse 2;
- sirapo ea tsoekere - lipopoana tse 2;
- ho ntša almond - 0,25 tsp.
- mebala ea lijo.
Litokisetso
Leqhoa lena le sebelisoa ke litsebi tsa litsebi, leha ho le joalo, ho li pheha lapeng ha ho thata. Lebese le tšeloe ka phofo ea tsoekere 'me le kenye letsoho le tsitsitseng. Eketsa sirapo le khalase ea almonde. Re kenya li-icing ka har'a linkhoana, setšoantšo se seng le se seng ka 'mala oa sona. Ntho tsohle, u ka li bōpa. Ikutloe u le ka kichineng joaloka moetsi oa 'nete, u se ke ua phutholoha ka ...
Tsoekere ea tsoekere bakeng sa li-biscuits tsa ginger
Lijo:
- tsoekere e phofshoana - tafoleng ea 0,5;
- lebese - 1 teaspoon;
- botoro - 1 teaspoon;
- vanilla - 1 pinch;
- letsoai - 1 pinch.
Litokisetso
Ka botorong e qhibilihisitsoeng, tšela lebese, eketsa letsoai le tsoekere e phofshoana. Re khumamela sebakeng sa tranelate e bolila. Haeba u e-na le boima haholo - re tšela lebese le metsi a mangata ho metsi a lerootho u ka eketsa tsoekere e phofshoana. Qetellong, lahlela vanilla ea pinch mme o kopanya ntho e 'ngoe le e' ngoe hape. Re kenya koahe e feliloeng ka sesepa kapa seringe ea pastry.
Recipe bakeng sa tšoeu ea tsoekere e tšoeu
Lijo:
- tsoekere e phofshoana-2 lintho;
- tranelate (mafura a mafura a seng ka tlaase ho 20%) - lintho tse 0,5;
- 1 tbsp. khaba;
- vanilla - 1 pinch.
Litokisetso
Chesa tranelate, eketsa oli ebe u emisa sekoaelo sa mollo ho fihlela se qhibiliha. Ebe u eketsa tsoekere e phofshoana le vanillin, otla mixer ho homogeneity. Bohobe bo joalo ba lehloa le lesoeu bo mpa bo phethahetse bakeng sa mahobe a Easter!