Li-Cupcake, ha e le hantle, li monate ebile li le monate, empa ntle le likhahla li le monate ebile lia bonahala li le monate haholo ebile li le monate. Ho lekaneng hore ho behoe motsoako o mong oa li-vanilla tse bonolo ka ho fetisisa 'me o o fetole e le tatso e kholo ea feela ka thuso ea lipepe, tseo re tla bua ka tsona sehloohong sena.
Lisebelisoa tse bonolo tsa glaze bakeng sa likotlolo
Li-glace tse bonolo ka ho fetisisa le tse monate bakeng sa likotlolo li lokisetsoa ka nakoana 'me li tla khabisa lijo tse ntle tse monate tafoleng ea hau.
Lijo:
- tsoekere e phofshoana-2 lintho;
- botoro - 2 tbsp. likhaba;
- lebese - 2 tbsp. likhaba;
- vanilla - 1/2 tsp.
Litokisetso
Ka sekotlolo, beha botoro bo bonolo 'me ue otsetse ka lerotholi la vanilla le nkhono le phofo ea tsoekere ho fihlela junifomo. Ha re sa khaotse ho shapa, re kenya lebese ka motsoako o mafura le tsoekere e mosoeu e tsoekere bakeng sa likotlolo e loketse!
Lemon le glaze bakeng sa kaka
Lijo:
- tsoekere e phofshoana-2 lintho;
- lero la lemone - 4 tbsp. likhaba;
- hlahisa 1 lemon.
Litokisetso
Tšela phofo ea tsoekere e nang le lero la lemone le ho kopanya hantle. Kenya lesela la grate lemon ho glaze. Haeba glaze e le khōlō haholo - eketsa tsoekere e phofshoana, haeba metsi - lero la lemone.
Orange glaze bakeng sa cupcakes
Ho nka recipe e ka tlase e le motheo, u ka etsa likotlolo ka glaze ho li-citrus leha e le life. Ha e le hantle, ke ofe ho baeti ba tla tlohela capkake ka lemon, kapa li-glapefruit glaze?
Lijo:
- tranelate cheese "Philadelphia" - 1/3 pakete;
- botoro - 2 tbsp. likhaba;
- mahe a linotsi - 2 tsp;
- lero la lamunu - 2 tbsp. likhaba;
- tsoekere e phofshoana-2 lintho;
- letsoai - pinch;
- peel ea lehlabula 1.
Litokisetso
E-ba le cheese ea tranelate e nang le motsoako o nang le botoro bo bonolo ho fihlela e le homogeneous ka ho feletseng. Kenya motsoako oa mahe a linotši, letsoai, zest le lero la lamunu . Hlahloba hape hape butle-butle, u se ke ua khaotsa ho sebetsa sehlahisoa, tšela tsoekere e phofshoana. Hang ha tsoekere e phofshoana e le sekotlolo - whisk glaze ka lebelo le leholo ho fihlela airy.
Chokolete e khabisitsoeng bakeng sa kaka
Koahela li-muffins tse nang le chokoleti e teteaneng le e nang le monate. Haeba u batla ho eketsa lintlha tse nang le likopi ho risepe, ho fapanyetsana li-icing ka marotholi a mararo a brandy, kapa li-liqueur tsa lamunu.
Lijo:
- 1/4 ea lekholong la lilemo;
- sira ea poone - 1 ½ tsp;
- vanilla - 1/2 tsp;
- lebese - 2 tbsp. likhaba;
- chokolete e ntšo - 60 g;
- tsoekere e phofshoana - 1 tbsp.
Litokisetso
Joang ho etsa kofi ea chokolete bakeng sa senoelo? Ho bonolo haholo! Ka sekotlolo, kapa sekotlolo se senyenyane, qhibiliha botoro. Ekelletsa ho eona sirapo ea lijo, vanilla, tsoekere e phofshoana le lebese. Pheha motsoako mocheso o tlase ka metsotsoana e 30, ebe o eketsa likotoana tsa tsokolate.
Pheha mahlaseli ka mocheso o fokolang, o tsoele pele o kopanya motsoako e le hore tsokolate e se ke ea chesa. Haeba glaze e teteaneng - tšela lebese le lenyenyane.
Ho nolofalletsa likotomake ka holimo ka sekotlolo se nang le glaze, ka bonolo ho phahamisa le ho fetoha. Ha ho ntse ho etsoa liaparo tse nang le likheo, leqhoa le ka 'na la qala ho omella. Haeba sena se etsahala - kenya feela ka microwave bakeng sa metsotsoana e 30.
Bakeng sa baking glaze bakeng sa kaka
Berry glaze e phethahetse bakeng sa mahobe a mang a khale a vanilla, kapa mahobe a litholoana.
Lijo:
- Fragole - likotoana tse 4;
- raspberry - 2 tbsp. likhaba;
- tsoekere e phofshoana - 3 tbsp.
Litokisetso
Lihlahla tsa fragole le tse tala li kenngoa ka blender ebe li phunyeletsoa hantle. E hlakola litapole tse patisitsoeng ka sieve. Mangolo a mang a puree a lokela ho fumana senoelo sa 1/4, ho qeta litapole tse pentiloeng molong o hlokahalang e ka ba ka thuso ea lero la litholoana tsa tlhaho. Hona joale e sala feela ho kopanya litapole tse khoriloeng le phofo ea tsoekere e le hore e tle e tšoane ka ho feletseng 'me u ka koahela likotlolo tsa rona ka litšoantšo.