Ho baka ka chanka ea chisi ke monate haholo. Li-recipe bakeng sa pie e monate le li-cottage chisi le peo ea poppy li u emetse ka tlase.
German Pie le Poppy le Cottage Cheese
Lijo:
Bakeng sa teko:
- tsoekere e nyane - 200 g;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 550 g;
- botoro bo pholileng - 260 g.
Bakeng sa ho tlatsa:
- manga - 300 g;
- tsoekere - 270 g;
- mak - 250 g;
- lebese 3.2% mafura - 1,3 litha;
- tlhaho, tlhaho - 190 g;
- mahe a khōlo e khōlō - 2 pcs;;
- chisi ea cottage - 450 g.
Litokisetso
Bakeng sa hlama, sila ka phofo ka botoro e tsitsitsoeng le tsoekere. Hoo e ka bang 2/3 ea boima bo hlahang bo kenngoa ka hlobo, ho e kopanya le ho e pholisa ka halofo ea hora. Re kopanya lebese le tsoekere le botoro. Beha motsoako setofo. Ka mor'a ho pheha, tšollela butle-butle holim'a mangata ka peo ea poppy, kopanya hantle, tlosa motsoako mollong ebe u tsitlella kotara ea hora. Koahela chisi ka blender ho fihlela o boreleli 'me u kene ka lebese, ebe u itlotsa ho fihlela o kopane. Re ntša hlama ho batang, re abela boholo ba eona ka sebōpeho, ebe re abela ho tlatsa hantle le ho jala hlama e setseng holimo. Ha mocheso o leka-lekana, pie e tla be e loketse ka metsotso e 45-50.
Ho ja lesela le kottage, peo ea poppy le apricots
Lijo:
- koro e hlokometsoe phofo - 350 g;
- phofo e bakang - 10 g;
- botoro, tlhaho - 200 g;
- li-apricot tse ncha - 400 g;
- li-curd cheese - 450 g;
- mahe a khoho - likarolo tse 4.;
- mac - 60 g;
- tsoekere e tšoeu ea kristale - 300 g;
- tsoekere ea tsoekere - 10 g.
Litokisetso
Taba ea pele re etsa ho roala: otla mahe a nang le tsoekere, tšela ka vanilla tsoekere, chate ea cottage le ho kopanya ka botlalo. Ha re le moo re romela li-apricot tsa diced ebe re tšela peo ea poppy. Hlanya ka ho feletseng tsena tsohle. Hona joale kopanya le phofo e phofo ea phofo, eketsa pele ho serame, ebe o ntša oli le tsoekere. E fe bohle ho boemo ba crumbs. Oiled foromo ka phofo. Botlaaseng bo koahetsoe ke hoo e batlang e le halofo ea majoe a mabeli 'me a hatelloa ka matsoho. Ka holimo, tšela ho tlatsa 'me u robale le liteko kaofela. Ka setofo se futhumetseng, pheha kaka ka metsotso e ka bang 50.
Mahe a linotši a nang le poppy le cottage chisi
Lijo:
- phofo ea koro - 260 g;
- mahe - likotoana tse tharo;
- metsi a mahe a linotsi - 2 tbsp. likhaba;
- Vanilla tsoekere - pakete e le 'ngoe;
- botoro ba tlhaho - 150 g;
- tsoekere - 170 g;
- letsoai - pinch;
- pere - sekoahelo se le seng;
- poppy - 2 tbsp. likhaba;
- chisi ea cottage - 260 g;
- Lemon e nang le grate e rindle ka grater - ½ tsp;
- Phello ea lero la lemone e nchafalitsoeng - 5 ml;
- starch ea litapole - 20 g.
Litokisetso
Re hloekisa phofo, re tšela letsoai le phofo. Re qala ho hlatsoa oli, 'me re ntan'o ba tharo ka grater e khōlō. Hlohlelletsa 'me u e senye kaofela ka matsoho. Lehe, tšela halofo ea tsoekere le vanilla tsoekere. E otla hantle 'me u tšollele motsoako ka hlama ebe o kopanya. Re eketsa mahe a linotši. Beha hlama ka foromo e tlotsitsoeng 'me u etse mahlakore a hlama. Ka likhato tse 190, re cheka setsi bakeng sa kotara ea hora.
Joale otla mahe a 2 le tsoekere e setseng. Eketsa kottage cheese, starch, pepen peo, zest le lero la lemone. Re hlohlelletsa ntho e 'ngoe le e' ngoe hantle 'me re beha bongata bo hlahang ka har'a bohobe. Ka holimo, beha pear ka likotoana. Ka mocheso o itekanetseng, ohoe bakeng sa halofo ea hora.