Li-buns tse ncha tse entsoeng ka letsoho li na le monko o monate o tsosang maikutlo le tatso e ntle. Ha ho thata ho pheha monate o monate o tsoang tomoso hlama, empa e tla ba bohobe bo monate haholo kapa lijo tse tsoekere.
Recipe bakeng sa monate o monate ho tloha tomoso hlama
Lijo:
- lebese - 200 ml;
- phofo - 760 g;
- tomoso e omisitsoeng hang-hang - 1 sachet;
- lehe - sengoathoana se le seng;
- botoro - 55 g;
- tsoekere - 95 g;
- melee ea jeme - 100 ml.
Litokisetso
Kakaretso ea lijo tse monate tsa tomoso e ntle haholo. Taba ea pele, re nka lebese, re tšela ka ladle, re chese le ho lahlela tsoekere le tomoso. Hlahisa se kahare mme u tsamaee metsotso e seng mekae. Khabareng, re hlakola phofo 'me re tšollele ka bonolo motsoako oa lebese. Tlohela khaba ka metsotso e 15 ebe u kenyelletsa lehe le hlabiloeng ka lekhetlo le le leng. Eketsa botoro e qhibilihisitsoeng 'me ka bonolo kopanya tsohle. E itokiselitse ho beha hlama tafoleng e tšolotsoeng phofo, ho e tlotsa ka letsoho ebe u e tlohela metsotso e 20 ho "phomola". Ka mor'a moo, re e arola ka libolo tse nyenyane, foromo ho tloha ka kaka e 'ngoe le ho beha jeme bohareng. Etsa liaparo ka libolo, li kenye ka hlobo ebe li li tšela ka oli. Re etsa lihlahisoa ka metsotso e 25 mme re fafatsa tomoso e monate e monate pele ho powdering le sinamone ea phofo kapa fatše.
Linotši tse monate ho tloha tomoso ea tomoso hlama
Lijo:
- itokotla tomoso tomoso - 500 g;
- li-yolk tsa mahe - likotoana tse 3;
- walnuts - 305 g;
- tsoekere - 105 g;
- cognac - 25 ml;
- shinamone fatše - 0,5 tsp;
- Vanillin - ho latsoa;
- lebese - 45 ml.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 55 g;
- metsi a tlhotliloeng - 1 tbsp. khaba.
Litokisetso
Pele u etsa li-buns tse monate ho tloha tomoso hlama, lokisetsa linate: re hloekisa likhetla tsa tsona ebe re li sila ka blender. Hlatsoa li-yolks le tsoekere, tšollele cognac, lahlela linate, sinamone, vanillin mme butle-butle tšollele ka lebese. Tsohle kopanya ka hloko. Phaketete ea teko e senyehile pele ho moo, e phutholotsoe ka thata ebe e khaola lirope tse 8. Bakeng sa mosebetsi o mong le o mong o kenyelletsang ho kenya letsoho le ho fetola boroso bo bataletseng. Re lokisa methapo mme re theha li-buns, re li phutha ka thepa. Li behe holim'a pampiri ea ho baka ebe u tsamaea ka metsotso e ka bang 30. Ebe o tšela li-buns le mahe a lehe mme u romelle metsotso e 25 ka ontong ea preheated. Li-buns tse loketseng li pholile 'me li tšolleloa ka metsi a futhumetseng, li phehoa ho tloha ho tsoekere e tšoeu ea tsoekere le metsi a batang.