Hona joale sorbet ke lijo tse tsoekere tse tloaelehileng lefatšeng ka bophara, e entsoe ka lero la litholoana kapa puree ka serame. Ho e-na le kapa ka hammoho le karolo e kholo ea litholoana tse hlahisang tatso, ka linako tse ling veine e sebelisoa. Maemong a mang, tranelate, lebese, mahe, linoko li kenngoa ho li-sorbets, li sebelisoa e le lijo tse ling tse hlahisang ice cream kegs (ha e le hantle, ena ke litholoana tsa ice cream ).
Mofuta o mong o fapaneng oa sorbet ha o felle ka ho feletseng, empa o chesoa e le seno se batang. Hangata ho sebelisoa pakeng tsa ho fetola lijana, tse nang le letsoho haholo, haholo-holo matsatsing a chesang, ho khatholla haholo.
Pele sorbet, e le seno sa litholoana tse khathollang, se qapiloe ke Maarabia. Hamorao, e leng lekholong la bo16 la lilemo, risepe, ka mokhoa o itseng o fetotsoeng, o ile oa fihla Europe ho pholletsa le lekholo la lilemo ka Turkey.
U bolelle hore na u ka etsa mofuta ofe oa litholoana lapeng.
Maikutlo a tloaelehileng ke: lero la litholoana kapa puree, mohlomong ka ho tlatsoa ha veine le linoko, kopanya le sirapo ea tsoekere le ho fetisa tekanyo e batlang. Nakong ea leqhoa, re kopanya makhetlo a 'maloa ho fumana sebopeho se batlang.
Mokelikeli oa mokelikeli sorbet lapeng - lengolo la ngaka
Lijo:
- li-monokotsoai tse khubelu (cranberries, currants, tse tala) - 500 g;
- Lemon - 1 pc. kapa likarolo tse peli. lime;
- rum - 100 ml;
- tsoekere (e ntle ka sebōpeho sa phofo) - 100-200 g;
- makhasi a koena.
Litokisetso
Re lokisetsa lero la monokotsoai ho tloha ho monokotsoai ka thuso ea juicer. Ha e le hantle, u ka penya monokotsoai ka blender - ho tsitsisa ho tla ba boima haholoanyane, 'me mokhoa o tla ba o thahasellisang haholoanyane, empa mofuta oa sorbet o tla ba o lekanang le metsi, ebe o tla jeoa ka khaba.
Re tla hlophisa ho hlapa metsi e tla re lumella hore re boloke vithamine ea C le lintho tse ling tse thusang tse nang le monokotsoai le lemon. Kopanya ramu le tsoekere, eketsa lero la lemone kapa lero la lime, lero la melee kapa puree. Motsoako ona o kenngoa holim'a metsi a ho itlhatsoa ka metsi 'me o futhumetse ka ts'ebetso e tsoelang pele ho fihlela tsoekere e qhibiliha ka ho feletseng.
Pholisa motsoako ho mocheso oa kamore, ebe u koahela setshelo 'me u se behe sehatsetsing. Hang ha nako e 'ngoe le e' ngoe ea halofo ea hora e ts'oaroa haholo. Ka hona, tlisa sorbet sebakeng se batlang. Se sebeletsoa ka lekhasi la koena, ho khoneha ka kremankah kapa likhalase tse tlaase. Haeba u sa rate monate haholo, empa u batla ho fumana sorbet ea ts'ebetso e tsitsitseng, u ka kenyelletsa motsoako o mong le o mong oa tharollo e nyenyane ea aqueous (kapa kopanya starch le lero). U ka boela oa kenyelletsa motsoako o mong oa tranelate ea lebese.
Dense banana sorbet lapeng
Lijo:
- libanana - 2-3 likotoana;
- Lemon - 1 sengoathoana;
- rum - 50 ml;
- tsoekere - 50-100 g;
- tranelate - 50 ml (haeba e lakatsa).
Litokisetso
Meroana ea libanana e khaola likoto, re e beha ka sekotlolo sa blender, re kenya lero la lemone 'me rea e hloekisa. Kopanya tranelate ea rum le tsoekere, qhibilihisa ka ho feletseng tsoekere, eo u ka e tšelang ho eona setsing se seng ka metsi a chesang.
Re kopanya litapole tse patisitsoeng tsa banane le rum-cream-tsoekere ea tsoekere. Felisa sorbet ka kamoreng ea leqhoa ea sehatsetsing, nako le nako (hanngoe metsotso e 20 le e 'ngoe le e' ngoe) e le whisk ka whisk. Re sebeletsa kremankah.