Zephyr - diresepe bakeng sa lijo tse nang le lijo tse monate lapeng

Zephyr ke risepe eo ka eona u ka bōpang li-confectionery tse pshatlehileng le tsa moea ka ho otla litholoana le melee ea puree le mahe a makhooa. Kajeno, litlolo tse ntle tsa lehloa li fetohile 'mala o tloaelehileng' me li fumane litlolo tse ncha. U ka kopana le mekhoa e mengata 'me, ho sa tsotellehe mefuta e mengata, e ntse e le bonolo ebile e theko e tlaase ha ho pheha.

Joang ho etsa marshmallows lapeng?

Marshmallows e entsoeng ka mahahapa - sebaka se seholo sa liteko tsa confectionery. E ka etsoa ho tswa ho mefuta efe kapa efe ea melee ea li-berry, kahoo e hlahisa litlolo tse ncha le tatso. Kakaretso ea setso bakeng sa mafura a protheine a shapuoa le puree ea apole, ha ho e-s'o be teng, e loketse ho nka sebaka sa jeme. Letsoai lena le na le lintho feela tsa tlhaho, tse nang le thuso e sa tloaelehang.

Lijo:

Litokisetso

  1. Soak gelatin ka 180 ml ya metsi.
  2. Tšela metsi a mang le mocheso ho fihlela o qhibiliha ka ho feletseng.
  3. Kopanya jeme ka tsoekere mme u phehele metsotso e 5. Senya ka sieve.
  4. Fokotsa makhooa.
  5. Kaofela li kopane le ho kenya mokotla oa pastry.
  6. E beha holim'a pampiri ea ho baka.
  7. Marshmallow fruity ke recipe e nkang ho qhomela ka mocheso oa motsoako ka lihora tse 24.

Marshmallow ho latela GOST - risepe

Zephyr tumellanong le GOST e lokiselitsoe ho tloha lits'ebetsong tsa boleng tse nang le lisebelisoa tsa tlhaho feela, ka hona ke e 'ngoe ea lihlahisoa tse ngata tse sebetsang ka ho fetisisa. E le molao, o thehiloe ho puree ea apole le motsoako oa tlhaho oa agar-agar, o potlakang ka potlako, o etsa hore ho be le leseli le leholo, le nang le calcium e ngata le iodine.

Lijo:

Litokisetso

  1. Agar soa ka metsing.
  2. Liapole li bake, libola le ho hloekisa.
  3. Kopanya le vanilla tsoekere.
  4. A Agar, eketsa tsoekere mme u phehele metsotso e 5.
  5. Kenya protheine ka puree, whisk.
  6. Tšela ka bongata ba sirapo ho tloha agar le whisk ho fihlela fluffy.
  7. Lahla boima.
  8. Zephyr ke risepe, e lokelang ho behoa ka thōko bakeng sa lihora tse 12 ho fihlela e le thata haholo.

Marshmallow ka tsokolate

Motsoako oa tsokolate o monate o fana ka monate o tloaelehileng eseng feela ka ho kopa, empa hape le tatso e fapa-fapaneng. Litokisetso tsa marang-rang li akarelletsa tšebeliso ea mofuta ofe kapa ofe oa tsokolate ea boleng bo botle: leino le monate le ka khetha khethollo le lebese kapa chokolete e tsoeu, le bakeng sa ho ba bohale bo khōloanyane, tšela lijo tse tsoekere ka chokolete ka karolo ea 70% ea cocoa.

Lijo:

Litokisetso

  1. Liapole li tloha 'me li senya nama ka sieve.
  2. Soak agar, chesa 'me u tšele tsoekere. Pheha sirapo ho fihlela e le sesebelisoa se tšesaane.
  3. Zephyr ke recipe e bonolo haeba u na le mohlahlobi oa boleng letsohong. Hlatsoa litapole tse mashed le protheine, tšela ka sirapo.
  4. Jala li-marshmallow. Hloekisa lihora tse 36.
  5. Qhibiliha tsokolate 'me u tšollele phekolo.

Zephyr lapeng le agar-agar

Zefhyr ka agar ke phetoho e ncha ea ho pheha, e fumanoang ho baapehi ba lehae ba nang le ponahalo ea agar phofo lilaleng tsa maraka a mangata. Ka lebaka la ts'ebeliso ena, boima bo fetoha boima, bo tsitsisa ka potlako 'me bo boloka sebopeho, empa bo potlakile: ha u lema, motsoako o ka qala ho tiisa ka ho toba mokotleng oa confectionery.

Lijo:

Litokisetso

  1. Soak agar metsing 'me u behe setofo.
  2. Kenya tsoekere mme u phehe ho fihlela o qhibiliha.
  3. Whisk protheine 'me u qale ho fana ka sirapo likarolong.
  4. Beha lijo tse nang le lijo tse ling ka letlalo. Pele o latsoa marshmallows o lokela ho ema bonyane lihora tse 24.

Marshmallow ho tloha liapole lapeng

Apple marshmallows e tseba hore ke motheo oa liphetoho tse ngata tsa diresepe. Ka lebaka la lintho tse phahameng tsa pectin, liapole li thusa ho boloka lijo tse nang le lijo tse tsitsitseng ka mor'a hore li robale ntle le ho eketsa li-thickeners tse eketsehileng. Lintho tse khethehileng ka ho fetisisa tsa pectin ke liapole tse tala "Antonovka", tse bohoang pele.

Lijo:

Litokisetso

  1. Hlatsoa mahe a bosoeu ho fihlela litlhōrō, eketsa litapole tse khoriloeng le tsoekere.
  2. Tšela ka lero la lero la lemone.
  3. Arohane ka sephahla tranelate. Kopanya le boima ba apole.
  4. Halala maru-mallow ho latela hlobo le refrigerate ho fihlela ho le thata.

Marshmallow le gelatin - recipe

Zephyr ke phephetso e bonolo, ha u se u sebelisa agar e tloaelehileng ea meroho, empa hape e fumaneha habonolo ea gelatin. Motsoako oa li-thickeners tse peli tse matla o tla thusa ho etsa bonnete ba hore li-bubble tsa moea ka har'a boima li tiisitsoe 'me li tla fana ka phello e tsotehang esita le ho baeti ba lehae bao ba ntseng ba itokisetsoa ho etsa tlhahiso ea marang-rang ka lekhetlo la pele.

Lijo:

Litokisetso

  1. Hulisa jelly ea fragola ka 90 ml ea metsi.
  2. Metsi a setseng a kopantsoe le agar, apara poleiti le pheha.
  3. Kenya ka tsoekere mme u phehe sirapo bakeng sa e 'ngoe metsotso e 2-3.
  4. Fokotsa makhooa.
  5. Tšela ka protheine boima ba agar le jelly ea fragola.
  6. Beha strawberry marshmallow ka letlalo 'me ue siee hore e omele.

Marshmallow ho pectin

Pectin - polysaccharide ea tlhaho, e fumanehang ka litholoana tse ngata tsa majoe. Haeba u etsa qeto ea ho etsa marshmallow ea banana kapa lijo tse nang le litapole tse pentiloeng tsa litholoana tse ling tse sa tloaelehang ntle le pectin, u ka e eketsa ka thoko. Ka molao, phofo ea pectin e ka fumanoa ntle le mathata ka lebenkeleng le leholo kapa ka lebenkele bakeng sa lihlahisoa.

Lijo:

Litokisetso

  1. Soak the pectin ka metsi.
  2. Libanana ka litapole tse mashed.
  3. Li-protein whisk tse nang le ligrama tse 150 tsa tsoekere ho fihlela litlhōrō tse tiileng.
  4. Preheat tharollo ea pectin, tšela ka tsoekere ebe u pheha sirapo.
  5. Tšela sirapo ho litšoeu tsa mahe a shapuoa, eketsa litapole tse patisitsoeng.
  6. Tlosa marang-rang 'me u tsamaee ho ea qhoma.

Marshmallow ntle le tsoekere - recipe

Ho fetola phepo e ntle ea marshmallow ha ho thata, haholo-holo haeba u nahana hore monate o tloaelehileng haholo o na le puree ea apole. Bakeng sa ho eketsa monate, o ka eketsa recipe ka bonyane ba mahe a linotši (ka khaba e tla ba e lekana) kapa sirapo ea litholoana ea agave.

Lijo:

Litokisetso

  1. Fokotsa makhooa ebe o eketsa puree ea apole le mahe a linotši.
  2. Agar pheha ho fihlela e qhibiliha.
  3. Tšela agar ka li-squirrels.
  4. Lahla boima 'me u tlohe marulelong ntle le tsoekere hore u qete letsatsi.

Lenten marshmallows

Marshmallow e se nang mahe a agar-agar e itokiselitsoe motheong oa sehlahisoa seo u ke keng ua se bona mongobo - li-chickpeas. Ho tloaeleha karolong e ka bophirimela, mohloli oa aquafaf (seo ho thoeng ke boima ba moea bo tsoang metsing a chickpea) kapelenyana o ile a fallela ka kichineng sa baeti ba rona ba nkiloeng, a nkela lihlahisoa tsohle tsa liphoofolo tse tsoang ka lijo tse tloaelehileng tsa lijo tse tloaelehileng.

Lijo:

Litokisetso

  1. Agar soak, tšela 170 g ea tsoekere le pheha.
  2. Fokotsa moro le setseng e setseng. Tšela ka sirapo.
  3. Lahla marotholi 'me u behelle ka thōko ho koala.

Zephyr Marshmelou

Chewing marshmallow marshmallow e ka jeoa feela e le mong, empa e kenyelletsoa ho lino tse chesang, ho phehoa thupeng kapa ho sebelisoa e le sesebelisoa sa lijo tse ling tse hlahisang lijo. Haeba o lakatsa, e ka fetisetsoa ho feta ka ho sebelisa mebala ea li-gel kapa tsa phofo, hammoho le limela tsa meroho le litholoana le melee.

Lijo:

Litokisetso

  1. Fokotsa gelatin halofo ea metsi a chesang.
  2. Ka metsing kaofela, hlakola tsoekere ka dae.
  3. Sirapa ea ho otla, e tšollang tharollo ea gelatin, ho fihlela boima bo fetoha bo masoeu le moea.
  4. Abela ka mokhoa o tlotsitsoeng 'me u tsamaee. Khaola likoting.