Ha ho qala ho bata, ho na le takatso ea tlhaho ea ho potoloha ka mofuthu le matšeliso, hammoho le lijo tse matlafatsang le tse matlafatsang. Re na le boikemisetso ba ho thusa ka lipepe tse bonolo tsa mantsiboea, tse tla ba tsa bohlokoa ho feta leha e le neng pele mantsiboea a hoetla le a mariha ha ho e-na le senoelo sa tee kapa veine e kopantsoeng.
Rustic curd cake with crumbs
Na o batla ho sebelisa sejana sa pele sa apole? Ebe u sebelisa risepe bakeng sa khanya e khanyang e phehiloeng ka tsela e rustic. Ka pelong ea monate ke mokhoa o tloaelehileng oa bohobe, o tlatsitsoeng ka pinch ea sinamone, 'me joaloka ho tlatsa ho na le casserole e ntle le sethala sa jeme ka boeona ka boeona.
Lijo:
Bakeng sa teko:
- Butter - 190 g;
- phofo - 340 g;
- tsoekere ea granulated - 35 g;
- shinamone ea fatše.
Bakeng sa ho tlatsa:
- jeme ea apole - 480 ml;
- mahe - likotoana tse tharo;
- tsoekere e nang le granulated - 55 g;
- chisi ea cottage - 510 g;
- starch - 5 g.
Litokisetso
Haeba ho na le blender tokisetsong, ho lokisoa ha pie ho fokotsoa ho fokotsoa ka mathomo ea metsoako eohle, ntle le jeme ea apole, e mong le e mong. Hape, ho sebelisa blender, u ka etsa lehlabathe, leo oli e batang e otloang ka crumbs le tsoekere, sinamone le phofo. Koala likhaba tse peli tsa sinamone bakeng sa ho khabisa, le setseng e setseng ho ea tlaase le marako a sejana sa ho baka. Ho tloha ka holimo u arolelane chisi e khabisitsoeng, u behe jeme ea apole 'me u fafatse maqhubu. Pie e lokela ho qeta bonyane hora e le pele ho ho ea ho oeeng ea 80 degree.
Pie ea Rustic ho tloha litapole hlama le nama
Lijo:
- nama e nyenyane - 530 g;
- onion - 120 g;
- tamati - 140 g;
- chisi e thata - 170 g;
- motsoako oa litlama tsa provencal - 1 teaspoon;
- li-tuber tsa litapole - 1.1 lik'hilograma;
- phofo - 65 g;
- mahe - li-pcs tse 6.
Litokisetso
Beha li-tubers tse peeled pheha ho fihlela li phehiloe, ebe o li kokobetsa ebe o li tšela, o khanna mahe. Letsoai litapole tse mashed ebe u eketsa phofo ho eona. Palo e hlahisoang e kenngoa holim'a hlobo ebe e kenngoa ka sefate sa preheated ho ea ka digrama tse 180 ka metsotso e 15.
Fana ka likotlolo tsa eiee tse nang le nama e nang le minced, eketsa litamati mme u tlohele metsi a feteletseng ho tsona a fetohe mouoane. Etsa nama ea nama e nang le letsoai le litlama, ebe u kopanya le grated chisi mme o fetisetsa botlaaseng ba hlama. Tloha kaka ka ontong bakeng sa halofo ea hora.
Pie ea Italy ea li-apple
Apple pie ka mokhoa oa Setaliana o tšoana le bisese e bonolo, e neng e kenyelletsa cheese ea setso - ricotta le slice ea liapole, ha e le hantle.
Lijo:
- Nako e khutšoanyane - 430 g;
- Ricotta - 180 g;
- tsoekere ea granulated - 25 g;
- liapole (tse kholo) - likotoana tse peli;
- lehe - sengoathoana se le seng;
Litokisetso
Hōla hlama 'me u khaotse selika-likoe ka bophara ba lisenthimithara tse 30. Emisa 3-4 cm ho tloha mathōko' me u behe bohareng ba ricotta e entsoeng ka lehe le tsoekere e nyenyane. Ka holim'a khetho ea curd, aba lipalesa tsa liapole. Etsa likhahla tsa hlama ho koahela ho tlatsa, 'me u behe pie ea motseng ka liapole pele u e-ea lehong la 175 degrees ka metsotso e 30-35.
French rustic pie le mahe a linotši
Lijo:
- onion - 130 g;
- onion e pherese - 110 g;
- mahe a linotši - 25 ml;
- oli ea mohloaare - 15 ml;
- makala a thyme - 2 pcs;;
- veine ea tafole - 45 ml;
- dijo tse thata - 160 g;
- lehe - sengoathoana se le seng;
- ho tlatsa mekotla ea lerata.
Litokisetso
Khaola lieiee ebe u e beha ka sekoahelo sa oli ea mohloaare. Ha likotoana li e-ba ponahalo, li fafatse makhasi a thyme, u tšollele veine le mahe a linotši, veine e ke e tsoe ka metsing a 2/3, 'me lilae tsa onion li nolofatse' me li fokotse.
Tlosa hlama, fafatsa le lera la chisi mme u jale eiee ka mahe a linotši. Metse e ka tlaase 'me ea siea kaka e koahetsoeng ka holimo ho lik'hilograma tse 190 ka metsotso e 20-25.