Mafelong a beke, bakeng sa lelapa la lijo tsa motšehare, ho hotle ho pheha khoho le li-mushroom ka pitsa ka tsela ea rustic.
Ho phoofolo ea nama ke molemo ho sebelisa sefahleho se tsoang matsoeleng - karolong ena ho na le mafura a mangata. Phoofolo e loketseng le e nang le mafura a se nang likoting, khaola mahetleng le maoto a tlase.
Li-mushroom li molemo ho sebelisa lihlahisoa, tse hōlileng ka mokhoa oa tlhaho, kaha li-mushroom tse hōlang ka maemo a tlhaho li ka bokella ka potlako lintho tse kotsi. Kahoo haeba u sa ka ua ipata, ho molemo hore u se ke ua ipeha kotsing.
Recipe ea likhoho le li-mushroom le litapole ka lipitsa
Tekanyo e fokotsehileng - bakeng sa pitsa e le 'ngoe.
Lijo:
- nama ea khoho - hoo e ka bang 150-200 g;
- Li-mushroom tse ncha (tse tšoeu, li-mushroom, li-mushroom tsa oyster) - hoo e ka bang 100 g;
- litapole - li-1-2 pcs. (boholo bo nyane);
- onion - 1/4 karolo ea bulb e mahareng;
- linōko (pepere, leaf leaf, cloves, joalo-joalo);
- oli e nyenyane kapa oli ea mafura bakeng sa ho tsuba;
- meroho ha e fapane;
- konofolo - 1 clove.
Litokisetso
Ho bonolo haholo ho pheha litapole tse 'maloa ka nako e le' ngoe. Haeba u sa lule lijong tse thata, liiee tse khethiloeng le li-mushroom (li balloa likarolo tsohle) habonolo ka Fry ka thōko ho pane e monate ho fihlela ho e-na le khauta e khanyang - e tla latsoa hantle. A re kenye lieiee e nyane le li-mushroom ka pitsa e 'ngoe le e' ngoe. Eketsa nama ea khōhō, khaola likotoana tse nyane kapa likhahla tse khutšoanyane, le litapole, u se ke ua khaola likotoana tse kholo. Fafatsa le linoko le hanyenyane. Potsong e 'ngoe le e' ngoe re tla fana ka metsi a ka bang 100 ml. Re e koala ka sekwahelo kapa foil (kapa re kenya kaka ka hlama). Re kenya lipitsa sebakeng se chesang sa ontong sa Russia kapa ka ontong. Lokisetsa sena se besitsoeng se tla ba metsotso e 40-50. Haeba sebōpi se halefile haholo, joale se potlakile, joale o lokela ho tšela metsi a mangata kapa ho koala lipitsa ka thata (ho koahela ka teko).
Sejo se entsoeng se lokiselitsoe, se beha pitsa ka poleiti, e nang le li-napkin tse ntle, tse nang le litlama tse khabitsoeng le konofolo. Re boetse re sebeletsa bohobe bo thata. Re ja ka fereko kapa khaba, ho itšetlehile ka bongata.
U ka pheha nama ea li-mushroom le litapole ka pitsa ka bolila ba tranelate sauce .
Khoho le li-mushroom ka serame sa tranelate sauce ka pitsa
Ho etsa sena, ha ho hlokahale (joalokaha ba bang ba nahana) ho li-mushroom tsa li-mushroom ka eiee ka tranelate e bolila. Khalase e monate ha ho hlokahale hore e be kalafo e feteletseng ea mocheso, ha e pepesitsoe ka mocheso ho feta likhato tse 80 tsa C, e fumana tatso e nyonyehang, e lahleheloa ke monko oa eona oa tlhaho le botsoako.
Ka hona, ho na le litsela tse peli tse tsoang. Qetellong ea ho itokisetsa, eketsa tranelate e nyenyane e bolila (kapa setlolo sa tlhaho) ho pitsa, ka bonolo e kopanya le ho e khutlisetsa seong se pholileng (ontong) bakeng sa metsotso e 5-8. Mohlomong o futhumatsa tranelate e bolila ka metsing a metsi ka metsotso e 10, 'me u e sebelise ka selekoreng-e mong le e mong a ke a tšollele ka boeona, hafeela e khahlisa.